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With Lemon & Cocktail Sauce
1 Lobster tail, 4 Shrimp, 1/2 lb. King Crab & 6 Oysters
Shrimp, Lobster & Crab
Crisp Iceberg Lettuce, Bleu Cheese, Maple Bacon, Creamy Ranch Dressing
Romaine Lettuce, White Anchovies, Shaved Parmesan Cheese, Toasted Garlic Chips
Heirloom Tomatoes, Cucumbers & Citrus Vinaigrette
Butter Poached Lobster, Frisee Lettuce, Citrus Vinaigrette
Choose your Seafood served with, Artichoke, Egg, Tomato, Asparagus, Cucumber, Romaine & 1000 Island Dressing
Available as a Cup or Bowl
Oyster Bar Sandwiches are served with a choice of Fries, Coleslaw or Potato Salad
Fried Cod, Tartar Sauce, Lettuce & Tomato on a House Baked Roll
Served On a Flakey Croissant, Lettuce, Tomato & Sliced Red Onion
Crispy Fried Oysters, Creole Mayonnaise, Shredded Lettuce & Tomato on a Toasted French Roll
Crispy Soft Shell Crabs, Sweet & Spicy Slaw
A delicious combination of Seafood cooked to order with White Wine, Clam Broth, Butter, Cream, Lemon, Oyster Bar Signature Sauce & Spices
Created by Italian immigrants that made this San Francisco Seafood Stew so delicious, Assorted Seafood Poached with Tomatoes, Peppers, White Wine & Garlic
From the region of Provence in Southern France this Seafood Delight is rich with Crab, Lobster, Scallops and Clams Poached in a Rich Broth of Saffron, Tomatoes, Garlic, Extra Virgin Olive Oil, Onions & White Wine
This mainstay of New Orleans cuisine must contain 7 ingredients for good luck. This rich dish contains Chicken, Sausage, Okra, Shrimp, Tomatoes, Crab, White Wine, Gumbo Z'herbes & White Rice
Red or White Sauce
Lobster Cream Sauce
Porcini Cream, Shaved Parmesan Cheese
Lemon, Cocktail Sauce and Melted Butter
White Wine, Herbs, Garlic & Crispy Garlic Bread for Dipping
Silky Palate, Soft Spice, Tropical Fruit and Vanilla Leaves Your Mouth Watering For More
This Wine Packs a lot of Fruit Flavor, Crispy, with Acidity and Rich Texture
Creamy Golden and Smooth, Delightful Finish
Exuberant White Wine Brimming With Juicy Acidity and Fruit Sweetness
Subtle Notes of Grass, Fig, Melon and Honeyed Grapefruit Splashed with Zesty Acidity
Crisp Acidity and smooth Fruit Flavors give a Nice Finish
Well Balanced and Layered with ripe Apricot, Lemon Drop, and Cantaloupe with Mineral Overtones
Pairs Beautifully with our Spicy Cioppino, Drizzles with Full Ripe Fruit Flavors and Balanced Acidity
Fine Grained Tannins, Berry, slight Spice and Deep Red Color - Nice Acidity
Elegant Berries, Cola and Herb, Complex Tannins and Acidity
This Wine is Fruit-Forward with Intense Cassis, Plum and Blackberry Flavors, Balanced with notes of Tobacco, Spice and Solid Structure for length on the Palate, Finishing with a touch of Dark Chocolate
Light Cherry and Plumb Aromas with a Soft, Smooth Finish
Luscious Silky Mouthfeel, Opens with Notes of Boysenberry and Lavender
Elegance and Structure, Hints of Red Berry and Subtle Tannins
Intricate Layers of Cherry, Plum and Currant Laced with a Hint of Spice
Subtle and Fruity with a Nice Finish
Complemented by Unbelievably Soft Tannins that add Grace without removing any Vitality. Subtle Hints of Vanilla and White Pepper
Juicy Dark Plums, Spicy Cloves, Suede-Like, Bold Tannins Churning Together with Vanilla and Toasted Raspberry Cobbler
with Sweet Chili Ketchup
Today's Chef's fresh Selection
Selection featuring fresh Crostini & Sesame Crisps
with Avocado, Cucumber and Sesame Crisps
with Avocado "Hash" and Lemon Beurre Blanc
in White Wine, Fresh Herbs and Garlic Butter
served with Goat Cheese
Chervil and Maytag Blue Cheese filling
with Lobster, Oysters, King Crab and Fire Roasted Prawns with Bourbon Cocktail Sauce
the Classic, served with Maine Lobster Morsels
with Gruyere Crust baked in a Caruso Onion
Homemade Soup of the Day
with Grape Tomato, Cucumber and Avocado With Champagne Dressing
with Garlic Croutons
with Chopped Eggs and Sweet Onions, Pine Nuts and Raspberries in Warm Bacon Dressing
with Lardons of Bacon, Bermuda Onions And Maytag Blue Cheese Dressing
All Entrées include a choice of House Salad or Chef's Slow Fire Soup of the day, Fresh Vegetables and choice of Salt Roasted Baked Potato, Wild Rice Pilaf, or Creamed Smashed Potatoes.
The Steakhouse Grill proudly features Beef cut daily at our in-house Butcher Shop including Certified Angus Beef items shown with the "CAB" designation. Steaks Served with your choice of Béarnaise, Peppercorn Demi, Chimichurri or Chipotle Roasted Tomato Sauce
with Sautéed Mushrooms, Capers and Fresh Tomatoes in Lemon Butter Sauce
with Pinot Noir Demi-Glace And Mint Jelly
served on Parmesan Risotto
with Angel Hair Pasta
with Cilantro Pesto
with Sea Salt
Napa Cabbage, Pork Won Ton and Egg Noodles in a Flavorful Broth.
Napa Cabbage, BBQ Pork, Shrimp, Chicken, Pork Won Ton and Egg Noodles in a Flavorful Broth.
Napa Cabbage, Chinese Style Beef Meatballs, with Egg Noodles or Rice Noodles in a Flavorful Broth.
Rice Stick Noodles in a Sweet Spicy Sauce with Shrimp, Egg, Tofu, Peanuts, Bean Sprouts, Lime Wedges and Green Onions.
Egg Noodles, Shrimp, Chicken, BBQ Pork and Napa Cabbage Tossed in a Ginger Garlic Sauce.
A Stir Fried Combination of Rice, Shrimp, Pork and Chicken.
Napa Cabbage, Chinese Five-Spice Beef Stew, with Egg Noodles or Rice Noodles in a Flavorful Broth
Sauteed Marinated Salmon Filet with Shiitake Mushroom. Served over Buckwheat Noodles or Rice
Napa Cabbage with Egg Noodles or Rice Noddles in a favorful Broth.
Mushrooms, Snow Peas, Broccoli, Artichoke Hearts, Carrots and Celery in a Marinara or Light Cheese Sauce over Linguine.
Homemade Meatballs in a Zesty Tomato Sauce over Spaghetti, topped with Parmesan Cheese.
Linguine and chicken with Cream Sauce topped with Parmesan Cheese.
Shrimp, Butter, Garlic, Cream, Lemon and Mushrooms on Linguine Pasta.
Sushi Rice and Raw Tuna.
Crabmeat, Avocado, Cucumber, Sushi Rice and Nori.
Tuna, Scallion, Spicy Sauce, Sushi Rice and Nori.
Sake-Salmon, Seared Tuna, California Roll and Spicy Tuna.
*Consuming Raw or Undercooked Seafood may increase your risk of food-borne illnesses, especially if you have certain medical conditions.