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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 47 times today
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Norman's at the Ritz-Carlton Orlando

4.7
2029 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Romantic (48)
  • Good for a Date (42)
  • Special Occasion (41)
NORMAN'S, at The Ritz-Carlton Orlando, Grande Lakes, offers the unique flavors of celebrity Chef Norman Van Aken's “New World Cuisine." Conveniently located just 2 miles from the Orange County Convention Center, NORMAN'S is the recipient of the prestigious AAA 4 Diamonds and Mobil 4 Stars Awards as well as the Wine Spectator Award of Excellence.

NORMAN'S cuisine, is a celebration of the many different culinary and cultural influences that make Florida a unique place; it seamlessly combines Caribbean, Latin-American, and Asian flavors in dishes such as Yuca stuffed Crispy Shrimp, Key West Yellowtail Snapper, or Roasted Pork Havana.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Seafood, Tapas / Small Plates
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Hours of operation
Dinner: 6:00pm - 9:30pm
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Phone number
(407) 393-4333
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Norman Van Aken
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Cross street
John Young Parkway
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Parking details
Parking Details: NORMAN'S offers complimentary Valet Parking to all guests dining at our Restaurant.
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Special events & promotions
Available for buyouts and partial buyouts. Private dining and semiprivate dining areas are available as well.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine

Private Dining

Norman's has private dining options for groups from 8-400 guests. Allow Norman's to prepare a custom menu for your group showcasing the inspirations of Florida's most awarded James Beard recipient Chef Norman Van Aken. Guests may work with our sommelier for personalized wine pairings.

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Daily 6:00PM - 6:30PM 9:00PM - 10:00PM

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vipMayanne (Orlando)
5.0  Dined 4 days ago

I'm just not sure how dinner at Norman's could be any better - ambiance, surroundings, views, service & of course, the famous food. Excellent wine list as well. Norman's famous yellowtail snapper is always perfect (and I find myself thinking about it from time to time, always wishing I had just one more bite), and the as-well-known foie gras with sauterene and challah french toast is worth taking out-of-town friends to enjoy.

Cory is a wonderful choice as a server - just the right touch of available without hovering.

If you haven't tried this local jewel, you're missing out!

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vipdhewko (Toronto)
4.0  Dined 5 days ago

Always like Norman for fine dining. Bbackground Music was loud so we had a hard time hearing our waiter and carrying on a conversation with a table of 6

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OpenTable Diner (Orlando)
5.0  Dined 6 days ago

Impeccable service and attention

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vipbostonfan (New England)
5.0  Dined 6 days ago

The very best restaurant in Orlando. We make sure to go there whenever we're in the area. The service and food are simply superb.

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OpenTable Diner (Tampa)
5.0  Dined on February 13, 2018

Excellent service and food was great.

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PinehillsDiner (New England)
5.0  Dined on February 13, 2018

As great as we have come to expect. Birthday dinner menu was a great touch.Fernando was ouutstanding. We'll be back next week.
E W Kelley

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OpenTable Diner (Orlando)
5.0  Dined on February 12, 2018

Anniversary

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KatherineP (Minneapolis)
3.0  Dined on February 11, 2018

I would never eat here again. Completely not worth the exorbitant prices and the service was way too slow. Wine was the only ok thing but I guess it should have been for $119. I would definitely not recommend this restaurant.

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vipOpenTable Diner (Richmond)
5.0  Dined on February 10, 2018

We had a great time here. What made our experience truly exceptional was our server Stefan. He was very attentive and extremely knowledgeable. We will be recommending to all of our friends!

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vipOpenTable Diner (Miami)
5.0  Dined on February 10, 2018

Amazing dining experience. Everyone is pleasant and happy to be serving you. Food is to die for.

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