Noir Restaurant is located along one of Philadelphia's hottest neighborhood's, East Passyunk Avenue. We pride ourselves by using only the freshest ingredients. Chef Marco Decotiis, born and raised in Montreal, Canada, brings his Italian culinary roots and local Canadian foods to Philly. Noir is open every day for lunch and dinner, and has a full bar offering an extensive craft beer selection along with a number of specialty cocktails & a wine selection for every palate. Be prepared to be properly taken care of and treated like family.
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 3:00pm
Dinner: Monday - Thursday: 5:00pm - 10:30pm
Friday & Saturday: 5:00pm - 12:00am
Sunday: 11:30pm - 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Off-site catering is available. We work personally with guests to fit their needs and budget.
Metered Parking available. Free parking on Sunday.
Broad Street Subway and Bus stops nearby
Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
Noir Ratings and Reviews
I usually avoid veggies at any cost :-) ...
I usually avoid veggies at any cost :-) but the Asparagus wrapped in crispy prosciutto with several grilled shrimp appetizer was great. My veal Milanese and my wife's chicken entrée were both very generous portions.
Not what we expecting for a special nigh ...
Not what we expecting for a special night out with friends. Reviews had given us the impression that Noir had exceptional food and a great environment, a unique dining experience. We were disappointed and certainly overdressed for the occasion. The long bar at the front with a small dark noisy dining room in the back and a friendly but unskilled waitstaff makes it more suitable for a beer and burger handout. The food was fine but priced for a more upscale restaurant.
Waiter Nolan was great at this authentic ...
Waiter Nolan was great at this authentic south philly restaurant. It delivers great food in a great unpretentious way. The shrimp and prosciutto asparagus appetizer is worth any drive. I'll take a few to go next time. And the warm colors do make this place classy.
This is a neighborhood place where one f ...
This is a neighborhood place where one feels comfortable. The bar is in the front and if it is crowded, this place will get very noisy. The bar area has a big TV, and a sports game was on. Fortunately there were only three people at the bar on a Sunday evening. Otherwise I imagine it would have extremely noisy. The service here is very friendly. Food came quickly. In fact, this is not a place for a leisurely dinner. For those who are hungry, and have a big appetite, this is their place.
Great new spot for us on East Passyunk! ...
Great new spot for us on East Passyunk! Food was amazing, owner truly cared about our experience, and the wine and beer options were great. But, if you're looking for a quiet, romantic place, this might not be the place for oyu.
Four of us went to lunch at Noir to cele ...
Four of us went to lunch at Noir to celebrate birthdays. In spite of the French name, the food is absolutely delicious Italian. Everything we had was top notch. The wild mushroom appetizer was especially good, as was the eggplant lasagna, the pappardelle Bolognese, and the seafood linguine. The homemade ravioli with meatballs was a classic, that was delicious. The food was made to order and piping hot. Each dish was so tasty, even memorable. Hoping for a return trip soon.
It gets boring to continually tell peopl ...
It gets boring to continually tell people that this is one restaurant they must try. The people are fantastic; the servers are very helpful; there is more than enough choices of wine and liquor. On top of that, they make the best chicken pot pie you will ever eat. The rest of the menu provides something for everyone's taste.
Noir is one of my favorite restaurants. ...
Noir is one of my favorite restaurants. I have been there several times and it's always a winner.
The food is out of this world and cooked to perfection. The atmosphere is friendly and the service is excellent. I would recommend this restaurant to everyone.
Excellent! We were there for dinner with ...
Excellent! We were there for dinner with 6 people and we all loved it! Great appetizers, pasta and meat dishes! Something on the menu for everyone! Fantastic cocktails and wines without high prices! Great service as well! The owner kept checking on us to be sure we were enjoying everything! Definitely will go back!
We took my wife for a late Mother's Day ...
We took my wife for a late Mother's Day dinner. My son and daughter loved the food. I had the crab cake and it was the best I've had in years. My son had the veal with the mashed potatoes, loved it. My daughter had the flat bread which they made to her request. She was going to get what was on the menu but the server said they could make a buffalo chicken which she loves. The apps are great also. My wife got the pasta which she liked. Def recommend. Passyunk was packed that night even at 7. Service was great.
The waitstaff was good except I don't really want to know our waiter's favorite fish dishes since I don't eat fish. Why not simply ask if we would like a recommendation? When six of the waitstaff began rearranging the chairs and tables it was distracting and noisy. The restaurant is small and adjacent to a very loud bar.
This restaurant is fabulous. There is nothing about it to dislike. Having grown up in this neighborhood I am elated to see the restaurant renaissance on Passyunk Avenue. If you like good food (Italian, fish and chicken pot pie which is the best that I have ever had) go to Noir. You will definitely go back.
Excellent food !!
Great service! Friendly staff! Food and Martinis were excellent!! We shared a bunch of appetizers...every one of them were outstanding!! Great choices for Martinis too! Highly recommend the cheesesteak egg rolls, Arugala salad, shrimp and asparagus, rice balls, and pizza.
Dining post Flyers game
We felt welcomed the moment we were greeted at the door. The bar was already very active. We had taken the subway up from the Flyers game and several other patrons were obviously fans too. Noir fit the bill for our situation; something nice but casual since we were coming from the game. Our server, Nicole, was extremely pleasant and very accommodating. Noir has a nice list of specialty cocktails and enough of a wine glass to satisfy needs for by the glass. I highly recommend the octopus salad; the chucks of meat were very flavorful and the dressing on the accompanying greens was also very tasty. The beet salad was also good. We tried the linguine Raffael and, as promised, the sauce was not too heavy, more creamy and less than alfredo. The halibut topped with crab was a large piece of fish that was cooked nicely in a light sauce. The mash potatoes that came with were okay but were borderline warm. We picked two desserts (one to take home) that were good choices -- the creme brulee cheesecake and the lemoncello cake.
Noir is one of the seemingly endless converted bars along East Passyunk, the restaurant scene that we're still exploring (when we were young, it was South Street & Fairmount). The staff is super-pleasant. The food is good. Every restaurant seems noisy to me now, so I don't count it against them -- lots of people having a good time. My dinner: linguine with shrimp in lobster sauce and a not-so-expensive house chardonnay. Really terrific.
Passyunk Avenue has been reborn.
Noir is a fantastic restaurant. I grew up within a block of this gem and it never ceases to amaze me how many restaurants have opened up all along the Avenue from Passyunk and Mckean to beyond Reed. And they are for the most part delicious. This is a great find and the food is unbelievable. Try the chicken pot pie or any of the other fine dishes. You won't be disappointed!
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