Noir Restaurant is located along one of Philadelphia's hottest neighborhood's, East Passyunk Avenue. We pride ourselves by using only the freshest ingredients. Chef Marco Decotiis, born and raised in Montreal, Canada, brings his Italian culinary roots and local Canadian foods to Philly. Noir is open every day for lunch and dinner, and has a full bar offering an extensive craft beer selection along with a number of specialty cocktails & a wine selection for every palate. Be prepared to be properly taken care of and treated like family.
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 3:00pm
Dinner: Monday - Thursday: 5:00pm - 10:30pm
Friday & Saturday: 5:00pm - 12:00am
Sunday: 11:30pm - 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Off-site catering is available. We work personally with guests to fit their needs and budget.
Metered Parking available. Free parking on Sunday.
Broad Street Subway and Bus stops nearby
Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
Noir Ratings and Reviews
My husband and I had a lovely dinner at ...
My husband and I had a lovely dinner at Noir. We split the Roasted Beet Salad and calamari to start, followed by the Spinach Gnocchi for me and the Linguine Pescatore Fra Diablo for him. We both really enjoyed our meals.
I was born and raised in South Philadelp ...
I was born and raised in South Philadelphia not that far from Noir. I have been there quite a few times. Donna (the hostess) is friendly and always helpful. The wait staff is young and energized. The food is excellent. I have never been disappointed and I always look forward to going back.
We had another great experience at Noir. ...
We had another great experience at Noir. Fresh pasta, creamy sauces and delicious appetizers all around. I got the swordfish special while another in our party got the pork special. Just amazing. And our server Joe was fantastic.
We made a Friday night reservation and w ...
We made a Friday night reservation and were seated promptly. My moules frites were excellent, as was the poutine appetizer. For entrees we had the veal chop, which was both huge and perfectly cooked, and the bolognese, which was authentic Italian. The wine selection was quite good and reasonably priced. We had a very good San Giovese. We didn't have dessert. Our waiter was friendly, knowledgeable and attentive. We will definitely be back!
This is our go to place. The food is e ...
This is our go to place. The food is excellent. Pasta cooked to perfection. Been here several times and standard of food/service has not changed in the last couple of years. Recommend this place if you want a laid back/friendly atmosphere with awesome pasta.
I usually avoid veggies at any cost :-) ...
I usually avoid veggies at any cost :-) but the Asparagus wrapped in crispy prosciutto with several grilled shrimp appetizer was great. My veal Milanese and my wife's chicken entrée were both very generous portions.
Not what we expecting for a special nigh ...
Not what we expecting for a special night out with friends. Reviews had given us the impression that Noir had exceptional food and a great environment, a unique dining experience. We were disappointed and certainly overdressed for the occasion. The long bar at the front with a small dark noisy dining room in the back and a friendly but unskilled waitstaff makes it more suitable for a beer and burger handout. The food was fine but priced for a more upscale restaurant.
Waiter Nolan was great at this authentic ...
Waiter Nolan was great at this authentic south philly restaurant. It delivers great food in a great unpretentious way. The shrimp and prosciutto asparagus appetizer is worth any drive. I'll take a few to go next time. And the warm colors do make this place classy.
This is a neighborhood place where one f ...
This is a neighborhood place where one feels comfortable. The bar is in the front and if it is crowded, this place will get very noisy. The bar area has a big TV, and a sports game was on. Fortunately there were only three people at the bar on a Sunday evening. Otherwise I imagine it would have extremely noisy. The service here is very friendly. Food came quickly. In fact, this is not a place for a leisurely dinner. For those who are hungry, and have a big appetite, this is their place.
Great new spot for us on East Passyunk! ...
Great new spot for us on East Passyunk! Food was amazing, owner truly cared about our experience, and the wine and beer options were great. But, if you're looking for a quiet, romantic place, this might not be the place for oyu.
Four of us went to lunch at Noir to cele ...
Four of us went to lunch at Noir to celebrate birthdays. In spite of the French name, the food is absolutely delicious Italian. Everything we had was top notch. The wild mushroom appetizer was especially good, as was the eggplant lasagna, the pappardelle Bolognese, and the seafood linguine. The homemade ravioli with meatballs was a classic, that was delicious. The food was made to order and piping hot. Each dish was so tasty, even memorable. Hoping for a return trip soon.
It gets boring to continually tell peopl ...
It gets boring to continually tell people that this is one restaurant they must try. The people are fantastic; the servers are very helpful; there is more than enough choices of wine and liquor. On top of that, they make the best chicken pot pie you will ever eat. The rest of the menu provides something for everyone's taste.
Noir is one of my favorite restaurants. ...
Noir is one of my favorite restaurants. I have been there several times and it's always a winner.
The food is out of this world and cooked to perfection. The atmosphere is friendly and the service is excellent. I would recommend this restaurant to everyone.
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