Noir Restaurant is located along one of Philadelphia's hottest neighborhood's, East Passyunk Avenue. We pride ourselves by using only the freshest ingredients. Chef Marco Decotiis, born and raised in Montreal, Canada, brings his Italian culinary roots and local Canadian foods to Philly. Noir is open every day for lunch and dinner, and has a full bar offering an extensive craft beer selection along with a number of specialty cocktails & a wine selection for every palate. Be prepared to be properly taken care of and treated like family.
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 3:00pm
Dinner: Monday - Thursday: 5:00pm - 10:30pm
Friday & Saturday: 5:00pm - 12:00am
Sunday: 11:30pm - 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Off-site catering is available. We work personally with guests to fit their needs and budget.
Metered Parking available. Free parking on Sunday.
Broad Street Subway and Bus stops nearby
Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
Noir Ratings and Reviews
I was born and raised in South Philadelp ...
I was born and raised in South Philadelphia not that far from Noir. I have been there quite a few times. Donna (the hostess) is friendly and always helpful. The wait staff is young and energized. The food is excellent. I have never been disappointed and I always look forward to going back.
We had another great experience at Noir. ...
We had another great experience at Noir. Fresh pasta, creamy sauces and delicious appetizers all around. I got the swordfish special while another in our party got the pork special. Just amazing. And our server Joe was fantastic.
We made a Friday night reservation and w ...
We made a Friday night reservation and were seated promptly. My moules frites were excellent, as was the poutine appetizer. For entrees we had the veal chop, which was both huge and perfectly cooked, and the bolognese, which was authentic Italian. The wine selection was quite good and reasonably priced. We had a very good San Giovese. We didn't have dessert. Our waiter was friendly, knowledgeable and attentive. We will definitely be back!
This is our go to place. The food is e ...
This is our go to place. The food is excellent. Pasta cooked to perfection. Been here several times and standard of food/service has not changed in the last couple of years. Recommend this place if you want a laid back/friendly atmosphere with awesome pasta.
I usually avoid veggies at any cost :-) ...
I usually avoid veggies at any cost :-) but the Asparagus wrapped in crispy prosciutto with several grilled shrimp appetizer was great. My veal Milanese and my wife's chicken entrée were both very generous portions.
Not what we expecting for a special nigh ...
Not what we expecting for a special night out with friends. Reviews had given us the impression that Noir had exceptional food and a great environment, a unique dining experience. We were disappointed and certainly overdressed for the occasion. The long bar at the front with a small dark noisy dining room in the back and a friendly but unskilled waitstaff makes it more suitable for a beer and burger handout. The food was fine but priced for a more upscale restaurant.
Waiter Nolan was great at this authentic ...
Waiter Nolan was great at this authentic south philly restaurant. It delivers great food in a great unpretentious way. The shrimp and prosciutto asparagus appetizer is worth any drive. I'll take a few to go next time. And the warm colors do make this place classy.
This is a neighborhood place where one f ...
This is a neighborhood place where one feels comfortable. The bar is in the front and if it is crowded, this place will get very noisy. The bar area has a big TV, and a sports game was on. Fortunately there were only three people at the bar on a Sunday evening. Otherwise I imagine it would have extremely noisy. The service here is very friendly. Food came quickly. In fact, this is not a place for a leisurely dinner. For those who are hungry, and have a big appetite, this is their place.
Great new spot for us on East Passyunk! ...
Great new spot for us on East Passyunk! Food was amazing, owner truly cared about our experience, and the wine and beer options were great. But, if you're looking for a quiet, romantic place, this might not be the place for oyu.
Four of us went to lunch at Noir to cele ...
Four of us went to lunch at Noir to celebrate birthdays. In spite of the French name, the food is absolutely delicious Italian. Everything we had was top notch. The wild mushroom appetizer was especially good, as was the eggplant lasagna, the pappardelle Bolognese, and the seafood linguine. The homemade ravioli with meatballs was a classic, that was delicious. The food was made to order and piping hot. Each dish was so tasty, even memorable. Hoping for a return trip soon.
It gets boring to continually tell peopl ...
It gets boring to continually tell people that this is one restaurant they must try. The people are fantastic; the servers are very helpful; there is more than enough choices of wine and liquor. On top of that, they make the best chicken pot pie you will ever eat. The rest of the menu provides something for everyone's taste.
Noir is one of my favorite restaurants. ...
Noir is one of my favorite restaurants. I have been there several times and it's always a winner.
The food is out of this world and cooked to perfection. The atmosphere is friendly and the service is excellent. I would recommend this restaurant to everyone.
Excellent! We were there for dinner with ...
Excellent! We were there for dinner with 6 people and we all loved it! Great appetizers, pasta and meat dishes! Something on the menu for everyone! Fantastic cocktails and wines without high prices! Great service as well! The owner kept checking on us to be sure we were enjoying everything! Definitely will go back!
We took my wife for a late Mother's Day ...
We took my wife for a late Mother's Day dinner. My son and daughter loved the food. I had the crab cake and it was the best I've had in years. My son had the veal with the mashed potatoes, loved it. My daughter had the flat bread which they made to her request. She was going to get what was on the menu but the server said they could make a buffalo chicken which she loves. The apps are great also. My wife got the pasta which she liked. Def recommend. Passyunk was packed that night even at 7. Service was great.
The waitstaff was good except I don't really want to know our waiter's favorite fish dishes since I don't eat fish. Why not simply ask if we would like a recommendation? When six of the waitstaff began rearranging the chairs and tables it was distracting and noisy. The restaurant is small and adjacent to a very loud bar.
This restaurant is fabulous. There is nothing about it to dislike. Having grown up in this neighborhood I am elated to see the restaurant renaissance on Passyunk Avenue. If you like good food (Italian, fish and chicken pot pie which is the best that I have ever had) go to Noir. You will definitely go back.
Excellent food !!
Great service! Friendly staff! Food and Martinis were excellent!! We shared a bunch of appetizers...every one of them were outstanding!! Great choices for Martinis too! Highly recommend the cheesesteak egg rolls, Arugala salad, shrimp and asparagus, rice balls, and pizza.
Dining post Flyers game
We felt welcomed the moment we were greeted at the door. The bar was already very active. We had taken the subway up from the Flyers game and several other patrons were obviously fans too. Noir fit the bill for our situation; something nice but casual since we were coming from the game. Our server, Nicole, was extremely pleasant and very accommodating. Noir has a nice list of specialty cocktails and enough of a wine glass to satisfy needs for by the glass. I highly recommend the octopus salad; the chucks of meat were very flavorful and the dressing on the accompanying greens was also very tasty. The beet salad was also good. We tried the linguine Raffael and, as promised, the sauce was not too heavy, more creamy and less than alfredo. The halibut topped with crab was a large piece of fish that was cooked nicely in a light sauce. The mash potatoes that came with were okay but were borderline warm. We picked two desserts (one to take home) that were good choices -- the creme brulee cheesecake and the lemoncello cake.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.