Noir Restaurant is located along one of Philadelphia's hottest neighborhood's, East Passyunk Avenue. We pride ourselves by using only the freshest ingredients. Chef Marco Decotiis, born and raised in Montreal, Canada, brings his Italian culinary roots and local Canadian foods to Philly. Noir is open every day for lunch and dinner, and has a full bar offering an extensive craft beer selection along with a number of specialty cocktails & a wine selection for every palate. Be prepared to be properly taken care of and treated like family.
Philadelphia, PA 19148
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 3:00pm
Dinner: Monday - Thursday: 5:00pm - 10:30pm
Friday & Saturday: 5:00pm - 12:00am
Sunday: 11:30pm - 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Off-site catering is available. We work personally with guests to fit their needs and budget.
Metered Parking available. Free parking on Sunday.
Broad Street Subway and Bus stops nearby
Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
Noir Ratings and Reviews
Noir is a very typical, small South Phil ...
Noir is a very typical, small South Philadelphia bar with a restaurant attached. The food is excellent, the service is friendly. It's a step back in time. Very bare bones, reasonably priced and casual. The pasta was fresh and the gravy had chunks of tomatoes in it. My pasta fra diablo pescatore had big scallops, calamari, clams, mussels and shrimp. The antipasto to start is easily enough for 2 people.
All around, a great Italian find.
Noir hostess was friendly. All the wait ...
Noir hostess was friendly. All the wait staff were as well. The food was excellent, especially the preordered stuffed artichoke and the veal chop. The lemoncello cake was exceptional. The specialty cocktails we ordered were made well and the wine was both good and reasonable. Looking forward to a return visit!
Went for lunch; they were "supposed to b ...
Went for lunch; they were "supposed to be closed" as they were in the middle of switching shifts, but because we made a reservation, they stayed open for us - which was nice. We were the only party in the restaurant at 3pm. The bartender/waiter was very nice. Beer selection was wanting (no Ales at all), but cocktails were good, and food came out quickly and was very tasty.
Service was a littel chaotic and slow, b ...
Service was a littel chaotic and slow, but the Manager (or owner) did keep checking on us to make sure we were ok. There was a real South Philly energy.
The food choices were solid with a lot of Classic Italian-American dishes. All but one of the ladies in our group liked our entrees. And the roasted beet salad was very good. The wine list is reasonable.
Noir is an awesome restaurant and has am ...
Noir is an awesome restaurant and has amazing food! The chicken pot pie is to die for. I also enjoyed the cheesesteak pot stickers. I can't begin to say enough about the service. Our waiter, Chuck, was incredible. He was helpful in providing recommendations and highlighting the most popular dishes. He was prompt with our drink and appetizer orders. Chuck was also very friendly and sociable, which always makes for a better dining experience!
This was our third visit to this restaur ...
This was our third visit to this restaurant. The food is amazing. Each time we go, we really enjoy the evening. We tried a variety of dishes. Each was well prepared, tasty, and the portion sizes were more than adequate. The waiter was great, table ready for us, and the service was wonderful. Strong recommendations for this place.
Wow! What a find! As a South Philly na ...
Wow! What a find! As a South Philly native I was overwhelmed by Noir. Our group had a trip down memory lane, rediscovering what Phila Italian restaurants used to be. Entrees were filling and delicious. My favorite: the appetizer- stuffed artichoke. I was back in my grandmother's kitchen. I haven't had stuffed artichoke like this in years; no place I've been to has been able to get it right, until we ordered it at Noir. This neighborhood gen has a wonderful wait staff. The place is very small, but it's very special. An Italian restaurant to be savored.
East Passyunk Avenue continues to grow a ...
East Passyunk Avenue continues to grow and become the "hot spot" it is destined to become. Noir is and has been just a solid winner in an otherwise changing landscape of restaurants. Bar is big and ambiance is really no big deal, but food is a winner and in the grand scheme of things isn't that what we all want when we go out to eat? Would I go when there is a really special night of celebrating? Probably not, but I will go back to enjoy the fare.
We really enjoyed our dinner at Noir! Do ...
We really enjoyed our dinner at Noir! Donna and Ursula were great and very accommodating on such a spur of the moment reservation! My veal chop was to die for and my husbands seafood pestcatore was excellent! To top off the dinner we were surprised with beautiful cannoli for my husbands birthday.... we wil be back with our friends and family! Super
We were late for our reservation, but th ...
We were late for our reservation, but the were very accommodating. The wild mushroom salad and burger were delicious.... a nice quiet place to chat with a friend on a Sunday afternoon, when other places are roaring with Eagles fans.
My husband and I had a lovely dinner at ...
My husband and I had a lovely dinner at Noir. We split the Roasted Beet Salad and calamari to start, followed by the Spinach Gnocchi for me and the Linguine Pescatore Fra Diablo for him. We both really enjoyed our meals.
I was born and raised in South Philadelp ...
I was born and raised in South Philadelphia not that far from Noir. I have been there quite a few times. Donna (the hostess) is friendly and always helpful. The wait staff is young and energized. The food is excellent. I have never been disappointed and I always look forward to going back.
We had another great experience at Noir. ...
We had another great experience at Noir. Fresh pasta, creamy sauces and delicious appetizers all around. I got the swordfish special while another in our party got the pork special. Just amazing. And our server Joe was fantastic.
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