Nearby points of interest
Nearby points of interest
About Nobu Dallas
Just off the Great Hall of Rosewood Crescent sits Nobu, the world renowned Japanese restaurant recognized for pioneering a new style Japanese cuisine. Guests may linger in the cocktail lounge to watch chefs work their magic at the sushi bar, or enjoy their meal in the Rockwell Group designed dining room.
The menu features Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso and Rock Shrimp Tempura, as well as unique Dallas favorites like the Scallops with Jalapeño Salsa and Ranchero Rib Eye Steak. Omakase, or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
Dallas, TX 75201
Hours of Operation:
Sunday - Thursday 6:00 pm- 10:00 pm
Friday - Saturday 6:00 pm - 11:00 pm
BAR & LOUNGE
Daily 5:00 pm – close
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Feature Nobu's cuisine at your next event. Personal chef available upon request.
Discount Valet at the Rosewood Crescent Hotel. Public underground parking garage available.
Private Party Facilities:
Nobu Dallas is available for private parties in the Skylight Room, the Wine Room, Nobu’s Outdoor Courtyard and the Main Dining Room. If you would like further information, please contact the Special Events department at 214.252.7000 or by e-mail at email@example.com.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Join us in the Nobu Bar & Lounge for Happy Hour Monday through Friday from 5pm -7pm, and all night on Wednesday & Thursday.
Nobu Dallas Ratings and Reviews
Whao! Staff really made our night! We ordered from a mix of restaurant week menu and off the regular menu. Attentive and courteous service, and great quality and taste of food summarizes the experience. Our second trip here and we will most definitely be back. Thanks Nobu
Nobu is a long standing treasure nestled inside the Crescent Court Hotel. We enjoyed the Restaurant Week menu of the Nobu Caesar, Tomato Ceviche, Tuna and Salmon tacos off menu, White Fish Tempura Amazu Ponzu, Grilled Chicken Anticucho and Miso Cappuccino. Very creative, tasty combinations and inventive plating. Well paced dinner orchestrated by experienced servers. Will be back for omikase!
Although we were there for restaurant week, I expected a lot more. Very small portions, 1 choice of dessert, extras for everything. If you're trying to get people to try your restaurant and keep it on their list, this isn't the way to do it. And one in our party had to stop at another restaurant because he was still hungry and we paid over $350.
We enjoyed a chefs tasting menu. Almost all of it was exceptional, except the beef dish which was chewy and at best mediocre. The black cod was other worldly and even details such as the phenomenonal soy sauce and amazing Wasabi were enough to come back for. Must mention that the beef dish was sent back and was handled very gracefully. The dessert was beautifully prepared with exquisite attention to detail and texture.
Don't ask in the reservation form if there is a special occasion, if you do not plan to acknowledge it in any way and then seat us basically by the waiter supply area that looked like a trash bin. Seating was so crowded that my husband's chair or shoulder was hit every time a waiter passed by - very annoying.
If you can't dine here and leave having eaten very well, something is wrong with you. Menu was extensive. Best flavors of the night were oysters with an awesome citrus punch! I think the waiter said it was a Peruvian citrus. Really memorable. Cocktails, wine, and the food were truly memorable, as it should be for nobu. Las Vegas 2 years ago (expense account 😀) and family (close ones) in dallas on this trip- it was great. It's clearly an indulgence for a special treat, but they did not disappoint! Would return on my brother in laws visa tomorrow!
Great eats as always. My wife and I have visited many Nobu restaurants across the globe, and find Nobu Dallas our favorite. The service and food is always up to par, along with the specials menu. Our only disappointment was not having a pork belly dish. We have come to enjoy each local Nobu Chef putting their spin on pork belly, but there was none to be found on the menu. A slight disappointment. Other than "AWOL" pork belly, great time and great food.
We went using a groupon for their tasting menu. The service and food were absolutely amazing. I would go back. The only downside was that the restaurant was pretty crowded. The staff sat us squished between two other couples. We could hear each group's conversations. I personally did not mind, but I think you may want to request a private table if you would.
Excellent service, but we would not get the chefs choice sampler again. We enjoyed the specialty cocktail we each tried, the saki, and all 4 of the sushi-related dishes in our six course meal. The oddity was the tenderloin. Who gets tenderloin at Nobu??? Besides the odd choice, mine was mediocre while my wifes' was tough to cut, much less chew. I had better food at their Honolulu location by far, but I ordered off the menu there. On the positive side, service was outstanding - professional and helpful.
Nobu Dallas is the nearest Nobu to us, and we love to got there whenever we get to Dallas. We have been there many times and have never been disappointed. We have no complaints--ambiance, food, drink, service are all good. This time, we had a server who deserves accolades. Vickie was amazing. She guided us through multiple choices of sake and dishes, even though we are pretty particular about our favorites. She made us feel welcome, and we will always ask for her again when we make it to Nobu Dallas.
The food is always good, and this time maybe even better in some ways. The black cod, one of our favorites, was especially delicious, and we always love the wagyu. Actually, everything we had was wonderful--from yellowtail with jalapeno (simple but cannot be reproduced anywhere that we have found) to sushi to the black cod and wagyu. Can't say enough good things about Nobu. We love it!
Wow, the best dining experience we have had during the 7 years we have lived in the Metroplex. I have been to thousands of restaurants in many cities, (in all 50 states) this restaurant is tied for the best I have ever had. We will be back on a regular basis from now on. Thank you for a wonderful amakase dining experience.
Best meal I've had in Dallas. Every meal is perfectly simple in its choice of ingredients and every flavor works in harmony with the others. Best Miso soup, Yellowtail jalapeño w/cilantro = amazing. Salmon with Arugala = delightful, Black Cod = incredibly savory, fried banana dessert with addicting passion fruit jelly.
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