About Nobu Dallas
Dallas, TX 75201
Just off the Great Hall of Rosewood Crescent sits Nobu, the world renowned Japanese restaurant recognized for pioneering a new style Japanese cuisine. Guests may linger in the cocktail lounge to watch chefs work their magic at the sushi bar, or enjoy their meal in the Rockwell Group designed dining room.
The menu features Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso and Rock Shrimp Tempura, as well as unique Dallas favorites like the Scallops with Jalapeño Salsa and Ranchero Rib Eye Steak. Omakase, or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
Hours of Operation:
Sunday - Thursday 6:00 pm- 10:00 pm
Friday - Saturday 6:00 pm - 11:00 pm
BAR & LOUNGE
Daily 5:00 pm – close
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Feature Nobu's cuisine at your next event. Personal chef available upon request.
Discount Valet at the Rosewood Crescent Hotel. Public underground parking garage available.
Private Party Facilities:
Nobu Dallas is available for private parties in the Skylight Room, the Wine Room, Nobu’s Outdoor Courtyard and the Main Dining Room. If you would like further information, please contact the Special Events department at 214.252.7000 or by e-mail at firstname.lastname@example.org.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Join us in the Nobu Bar & Lounge for Happy Hour Monday through Friday from 5pm -7pm, and all night on Wednesday & Thursday.
Nobu Dallas Ratings and Reviews
Great food. Sushi's are really good. Tried their Shishito peppers which is better than other places in Dallas I had so far. Good cocktails and sake selection. Nice menu and great desserts. Don't miss their Miso Cappuccino and Kakigori desserts...! Out of the world they are .. :)
Waiter change wasn't an problem, but why interrupt our conversation mid-sentence?
Service was slow. The kitchen seemed to delay the dishes to sync with other tables that ordered the same 7-course meal. The final dish came out 2 hours after the first. The other table we saw didn't get punished as much--they arrived later than we did.
I expected better for $400 2-person dinner.
Food was good. Overly salty beef was the only and minor issue.
The food was excellent, the scene was chic, and the bathrooms were elegant. The service was horrendous. Our server had a very difficult time explaining the menu, timing our dishes, and was poor at making recommendations. She was poorly trained and serving at a high-end eatery was not her forte. If I ever return, I'll request a different server. That might make my expensive dining experience worth it.
Crazy expensive for basically a tapas restaurant. We aren't big eaters, but left starving after paying a $175 check. We ordered one entrée to share, 3 appetizers, and a bottle of low-end red wine. While the sea bass was delicious, the entrée portion was half the size of deck of cards and came with no vegetables! One appetizer was $15+ and it ended up being two round tortilla chips with toppings. Really disappointed, especially since the food was tasty.
Have been enjoying Nobu restaurants since first dining in LA back in 2002. Always loved the quality of the fish and the cutting edge nature of the menu. This last visit has dropped my opinion significantly. Quality of the sushi was average and the rest of the menu seemed uninspired. Have they become jaded? Definitely not worth the cost, especially with several other as good or better options in the Dallas area. Possibly my last visit.
We travel to Dallas for dining several times a year and try to find new or highly acclaimed restaurants. However, we keep Nobu on our list for frequent repeat visits; the food is always superb with a variety of choices and never disappoints; this visit was no exception -- outstanding were crispy salmon Sashimi, sea bass with black-bean garlic, grilled eggplant with miso.
We went for an anniversary dinner specifically to experience the Omakase. It was expensive, and does not hide that fact. I still rate it highly regardless of price.
The Omakase was without a doubt worth it for me. We had incredible sushi, wagyu beef, and much more. I can't think of anything brought to our table that I did not like.
My only comment that they could definitely do better, is that give the price and the atmosphere it is hilarious that they still provide average quality break apart chopsticks. This is mostly funny to me, so I don't detract from my rating for this.
Nobu is an incredible experience in all of its venues. I particularly loved the ambiance of Nobu Dallas. The service was professional and accommodating. The food was a visual and scrumptious delight. The lobster tacos are always a favorite. The spice shrimp are amazing. My daughter literally inhaled the black cod in miso. It was delicious.
Not my favorite. Ridiculous that the hostess yells out a welcome in Japanese with the arrival of each new guests and the wait staff yell their response. Well prepared sea bass and good wine list but all was over priced. Even after rice and dessert and a big slice out of my wallet, we left hungry and went to Mi Cocina for more drinks and food!
This is not an authentic japanese restaurant. We had $100/person omakase and 5 pieces of sushi were included and they were terrible.
Nobu food in overall was cheap quality.
If you are asian or sushi person, i do not recommend this place. Very disappointed.
This is the second time I've taken my wife there for her birthday. Each time we do the chef's tasting which has been absolutley amazing. The staff takes the time to explain each course as well as any questions you have. They make drink recommendations based on actually asking you what you like to drink nto what "goes best" with the food. It's always a wonderful experience.
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