Nearby points of interest
Nearby points of interest
About Nobu Dallas
Just off the Great Hall of Rosewood Crescent sits Nobu, the world renowned Japanese restaurant recognized for pioneering a new style Japanese cuisine. Guests may linger in the cocktail lounge to watch chefs work their magic at the sushi bar, or enjoy their meal in the Rockwell Group designed dining room.
The menu features Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso and Rock Shrimp Tempura, as well as unique Dallas favorites like the Scallops with Jalapeño Salsa and Ranchero Rib Eye Steak. Omakase, or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
Dallas, TX 75201
Hours of Operation:
Sunday - Thursday 6:00 pm- 10:00 pm
Friday - Saturday 6:00 pm - 11:00 pm
BAR & LOUNGE
Daily 5:00 pm – close
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Feature Nobu's cuisine at your next event. Personal chef available upon request.
Discount Valet at the Rosewood Crescent Hotel. Public underground parking garage available.
Private Party Facilities:
Nobu Dallas is available for private parties in the Skylight Room, the Wine Room, Nobu’s Outdoor Courtyard and the Main Dining Room. If you would like further information, please contact the Special Events department at 214.252.7000 or by e-mail at firstname.lastname@example.org.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Join us in the Nobu Bar & Lounge for Happy Hour Monday through Friday from 5pm -7pm, and all night on Wednesday & Thursday.
Nobu Dallas Ratings and Reviews
Date and me both got the midrange tasting menu (~120 a head) since it was our first time at Nobu. It was meant to blend some popular Nobu dishes and some dishes chosen by the chef across 8 courses.
The dishes were creative and ran from rolls to more adventurous pieces like their tuna tartar presentation. Each was an experience, and a good way to get introduced to the restaurant, but the seafood miso definitely fell flat with both of us that night. They were accommodating in allowing us to choose one of the courses as a dish from the menu that we wanted to try.
If it's your first time and the menu seems overwhelming, I'd recommend going for the Nobu signature tasting menu. Totally will go back, but I think we'll pick our own next time from
I have eaten at Nobu several times in the past but the restaurant experience seems to have changed.
Maybe new ownership?
Started off by being seated literally next to a bus/server station! I found this unacceptable in a restaurant that presents itself as "fine dinning"...especially when other tables were available.
Dishes appeared worn and discolored. Chop sticks were the same as the ones that you get at the grocery store with $5 sushi but our entrees were $50. Furniture and interior look tired.
Our server was about as enthusiastic as the dead fish we were eating, often caught looking around the room as she rattled off the daily specials.
Pitiful experience for the prices being paid. Obviously the owners are milking it for all it's worth.
Suggest you go somewhere else.
Absurdly expensive and not near as good as many other sushi restaurants in Dallas. Cheesy crowd. Didn't even eat one of our sashimis because it was kinda gross. Haven't been since they opened but took a friend for Birthday bc she likes it there. Not sure why!
My boyfriend and I went here for our prom dinner. Everything was amazing. Nobu is a beautiful and fun place to eat. We are both vegan and they were super friendly and so understanding when we told our waitress this. She told us they have a vegan and vegetarian menu and was so happy to give us the modified menu. She was so incredibly helpful with this. Everyone was so nice. We felt very comfortable. We were really happy about it. Everything was great:) 10/10
My husband and I came here for my birthday and I have to say it was most probably the best meal we have ever had. The food was phenomenal and the service was the best part.
Our server, Miguel, was amazing! He guided us through the menu and made excellent recommendations. My husband and I had an unforgettable 3 course meal thanks to Miguel.
This was a night to remember and we most definitely will be going back. The vibe was perfect and romantic and just an overall perfect evening.
Yes, the food is pricey but the food and wine is worth every cent. We are very frugal people and wouldn't normally spend this much on dinner but Nobu made such a good impression we would gladly do it again!
My date ordered the spicy garlic shrimp and it was super salty along with the spinach salad. The food and flavor was good but just way too much salt on everything. We were seated in an area near the outside of the restaurant against a glass wall that made for a very awkward dining experience. My view was the outside of a dirty old hotel and a wedding party taking pictures. The wait staff was great but the overall experience was pretty horrible for a date due to the location we were seated in and the saltiness of the food.
The service left a lot to be desired, but the food was wonderful. I had the chef's tasting menu and it was amazing. We were seated in the back area by the windows and it felt a little like we were stuck outside away from the restaurant. Given the prices and atmosphere we expected everyone to be dressed accordingly, but no, there were tables with families in shorts and flip flops all around us. We'll go again for the food.
I was very disappointed in my experience at Nobu. To begin with the smell as you walk in the door was terrible. It smelt like the bar sink had been clogged and overflowed. My wife asked if we should leave but the stories of the food being delisious kept us there. I must say the food was prepared very well but our party of 4 all were brought their dishes at different times. It was very unconfortable sitting there watching others eat for 20 minutes waiting on my meal. I am ok with expensive meals but this definitely didn't live up to the hype or the cost.
We went to Nobu for our 7th anniversary. My husband is in the service industry so it was important to him that we had a nice table. He called ahead to confirm the reservation and requested a good table and let them know of our anniversary. When we arrived they confirmed our reservation, looked at the screen and the hostess said to the other, "just sit them there." When we got to the table we were placed in between 2 other parties. The table was not intimate or special in any way. We were practically eating with our neighbors for our special occasion. It put a bad vibe on our experience immediately.
Fortunately, the service and food was outstanding! Although the thing remembered the most is the passive inconsiderate hostesses with no regard for our special request or Anniversary.
Maybe not the best place to celebrate? More of a culinary experience and just be happy you get a place to sit.
The waitress was sweet and did the right thing when she saw me spit out my seaweed salad in disgust. I'm not sure if it was spoiled, or if it always tastes that bad. I liked my other dish ok, but it still wasn't great. My husband got the cod and absolutly loved it. We also both really enjoyed our desert. I got the mochi, which was delicious! The service for our drinks was extremely slow, but they were tastey (about 10-15 mins for each drink ordered). Pretty expensive, but servings sizes were generous.
Went here for my son's 23rd birthday, recommend the 7 course omakase tasting menu ($100-$150.) Very good value for the price and takes the guess work out of deciding what to order. My 14 yr old daughter who is a very picky eater enjoyed the seared scallops chimichurri entree ($35) 4 large scallops atop of roasted vegetables and drizzled with sauce which I also highly recommend if the tasting menu is too much food or too pricey. With alcoholic drinks and tips, the tab here for 3 was $400+ expensive but well worth the adventure for your taste buds!
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