Nightbell is a contemporary American small plate restaurant with a craft cocktail bar and lounge. Chef Katie Button's menu is a blend of comfort food and inventive twists on the classics where there is a serious commitment to local farmers and sustainable products including a nose to tail beef program.
Bartenders create ever-changing concoctions using seasonal ingredients and hand-carved ice. At Nightbell, the atmosphere is dim and romantic with eclectic vintage-inspired decor, reminiscent of Asheville's Art Deco heritage. Step inside to escape the mundane and discover a world of surprises.
Nightbell is a member of the Heirloom Hospitality Group, the family business that also owns and manages the nationally acclaimed Cúrate bar de tapas.
Contemporary American, Tapas / Small Plates, Comfort Food
Hours of Operation:
Dinner: Tue, Wed, Thur: 5 PM - 10:30 PM, Fri & Sat: 5 PM - 11 PM, Sun: 5 PM - 10PM
Closed on Monday's, Thanksgiving Day, Christmas Day
$30 and under
AMEX, Discover, MasterCard, Visa
Private parking lots are located across the street from Nightbell and also at the corner of S. Lexington Ave and Aston Street. Private parking is also available at the Aloft Hotel; entrance is on S. Lexington Ave, south of Aston Street. Streetside parking is available downtown, but not on South Lexington Avenue between Patton Avenue and Aston Street.
Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine, Wine Bar
Nightbell Ratings and Reviews
Outstanding!!! Oh my, that deviled egg. ...
Outstanding!!! Oh my, that deviled egg. Whole experience was amazing!
I never get steak out. Usually never coo ...
I never get steak out. Usually never cooked as good as I can do it. I was wrong. The steak we had was phenomenal as was everything else. I asked the bartender to surprise me with a drink and I was not disappointed. Anyone traveling to Asheville I would highly recommend this place. Also, I expected to pay a lot more than we did. Excellent.
We enjoy small plates so this restaurant ...
We enjoy small plates so this restaurant was perfect.
Nightbell is one of chef Katie Button's ...
Nightbell is one of chef Katie Button's two extraordinary dining spots in Asheville (the other being Cúrate). The food is inventive and always fresh, and the cocktails are a gas. A great place to take visitors or for locals to enjoy on their own.
Excellent experience. Flavors are truly ...
Excellent experience. Flavors are truly unique. Standouts were the deviled egg, ultimate burger, sautéed greens and root beer float. Service was perfect ; attentive and personable. Great music and great ambience. I currently live in Boston, but lived in NYC and LA previously. Nightbell rivals my favorite places in those major hubs.
Very disappointed meal prices for no mea ...
Very disappointed meal prices for no meal. Same ownership as Curate which is fantastic. Trying very hard to be different without success. Have been to tapas restaurants all over the World. We are very familiar with the concept. As example Malabar in Charlotte
First what was good. Our waitress was fine and other staff were very helpful in helping us negotiate entering and leaving (I use a walker). The food was unusual and presented well. We can reccommend the baked Alaska. The wine list was unusual and I was given good advice when asked about dry white wines. However, some of the food didn't quite add up to expectations -- the deviled eggs that received high praise from others for example. The very small plates did not hold the silver which kept falling off onto the table. Portions could have been slightly larger given the very high prices. This was my wife's birthday dinner, and we were disappointed.
Innovative and delicious
My husband and I had an amazing meal at Nightbell. We shared several small plates, our favorite way to eat. It started with the strangest deviled eggs: eggshells filled with sweet corn sabayon, roe and lox. It inspired a lot of discussion about whether we could reproduce it at home! We had a delicious low country red pea and calamari sauté, short ribs and Caesar salad. The salad was good, but quite a bit smaller than you'd expect, with less lemon, anchovy and Parmesan than we prefer. Our server was helpful and knowledgeable, and we enjoyed talking with him.
Food was all very creative and well pres ...
Food was all very creative and well presented. Waiter was especially attentive. I know fancy tapas type restaurants don't serve large portions but some of them, the Caesar salad for example, were so small they were silly. Although we found enough meatless food to make a meal, more vegetarian options are always welcome.
The grilled cheese is amazing. So is th ...
The grilled cheese is amazing. So is the banana split.
Simple extraordinary food!
Chef Katie Button has hit another home run with Nightbell. Every single dish is a delight and we found ourselves almost moaning over how good our dinner was. Try the deviled eggs to start and follow with a beet salad. The steak was fabulous and we can honestly say the trout was the best we've ever had. We shared plates and bread which was lovely. Everything Katie prepares is outstanding. We think maybe she is magic.
One and vegan and one not, but neither liked it
I'm a vegan and had two choices on the menu. I order both the beets and the spinach. The beets were okay, the spinach was very sweet. I took two bites and pushed it away. My husband is a meat water and ordered a few different items, but didn't care for any of them.
The food was great, the Baked Alaska was ...
The food was great, the Baked Alaska was amazing, I will definitely go back.
Will be returning!
This was a great experience. If you are looking for an experience that surpasses the usual dining then you must try Night Bell. Do not leave without trying the 'deviled" egg. It is totally unexpected and delicious. The staff is very knowledgable and attentive. Take their recommendations and you can't go wrong. The cocktails are a standout too. The food is mainly small plates,but there are a few full course meals as well.The atmosphere is eclectic and energetic.
The food was memorable, but service a bi ...
The food was memorable, but service a bit off that night.
Consistently excellent food, drinks, and service
This was our eighth or ninth trip to the Nightbell, and it was as wonderful as always. Our server was friendly and did a great job answering questions. The food was delicious - we split several plates and had the peanut cake for dessert. The mixed drinks are great - we each had two. The atmosphere here makes it one of our favorite restaurants in Asheville. They really focus on the visitor having a great experience.
We loved the creative dishes! Having small plates to share gives each person a chance to try all the goodies. Next time we would order only one or two things at a time. Our food seemed to come too quickly! Overall a fun and delicious meal.
Excellent as always!
This is the third time I have had dinner at Nightbell and each time was outstanding in service, food and beverages. They make wonderful and creative craft cocktails. I am really a craft beer drinker, but I always try at least one of the specialty cocktails and have never been disappointed. The menu has something for everyone and may be more accessible for your friends that are not quite ready for Spanish tapas. I look at Nightbell's menu as American tapas. Small plates that can be shared with a definite American/Southern slant. The flavors are solid and work well together. I especially like the deviled egg and the hushpuppies (I guess Southern was accurate). The manager is always moving around the restaurant and checking on tables, even though our server was thorough and very pleasant. We feel taken care of but not intruded upon which is nice. Nightbell is one of our top 5 go-to restaurants in town. If it is just me and my wife or with friends from out of town (like last Saturday night).
I love good food so dont take this too negative . the Canadian waffle had great ingredients the duck was great. The foie gras was fantastic. The waffle was fluffy andthe French fries were OK. But it did not work together. Most of the 8 entrees we ordered were way too salty.
Amazing to the palate
This was our second dinner at Nightbell. Having discovered the first time that the plates are small and meant for sharing, we enthusiastically ordered 7 dishes for 3 of us. The food did not disappoint. The pecan trout was the best I've had, and the braised short ribs with grits (special that night) was amazing - tender, flavorful. And while the dishes are larger (on the right hand side of the menu, and toward the bottom of each group), we saved room for dessert. The Root Beer Float was extraordinary. I love how informed the wait staff are. They really know the food there, and clearly care about it just as much as the chef. We'll be back!
Chef plays with food. In a good way. She reimagines every taste we loved as children and re-presents it. She learned much at El Bulli. Thank you , Chefs.
Very impressive dinner. First time ther ...
Very impressive dinner. First time there but had a fun experience. We both appreciated the explanations without being made to feel bad. Anxious to come back.
Chef Katy Button does it again
Asheville is now blessed with two restaurants created by Chef Button. Curate was first and is still my favorite restaurant in North Carolina. Nightbell is wonderful as well. It is a testament to Chef's startling creativity. I dined there a second night this week to work further down the menu. Thanks be for the "deviled" egg.
Noisey and a bit over-priced
We tried Nightbell as we are familiar and love her sister-restaurant, Curate, as one of our favorites in Asheville and love the many dining experiences of this beautiful town. The first impression of the reception area was quiet and serene, then after climbing roughly 20 steps, the mood changed drastically and it went to loud and sometimes a bit raucous with screeching laughter and "high-fives" more typical of a sports bar. Not what I was expecting from the higher-end marketing of the place based upon the descriptions of the food and drinks. We had a difficult time hearing each other over the noise level. The wine and spirits menu was excellent and indeed I would classify this place as a bar that serves innovative food, not really a restaurant. While we generally enjoyed the food and its creativity, the portion sizes were small and we left hungry even after an $80 bill (we only had 2 hard ciders for alcohol). We frequent tapas restaurants all the time - especially Curate - and for the same price, never left feeling hungry. Our wait staff were very good and up to par with other Asheville restaurants.
Creative and Delicious
We began with fabulous specialty cocktails, including a spicy ginger margarita, a luscious cheese plate with honey and pickled fruit, then worked our way through a scrumptious local beet salad, sautéed turnips, braised short ribs over grits, the burger and fries, and grilled mayataki mushrooms, the standout star of the evening. We were also seeing a show that night and our server made sure we finished dinner in time. Nightbell never disappoints!
There are better
As a native, I have enjoyed many of our longstanding and new restaurants. Nightbell came with relatively lukewarm recommendations from friends and I would have to concur. While the food is pleasant, this is primarily a tapas oriented establishment without the quality and cache of its counterpart, Curate. Even though all of my party of five actually ordered "entrees" or larger plates, the meals arrived staggered as with tapas'. Problem is we weren't gnoshing off of each other's plates as with tapas'. The pros of this restaurant would include the ability to typically get a reservation on weekends - but the value and overall dining experience is really rather mediocre.
Small plate heaven
Great Server with knowledge of the menu and good recs on the wine list. It's a small space so you need to be okay with sitting cozy with the couple next door. Signature Deviled egg is a must as well as the the Duck and waffle. Second trip for us and we will be back.
For the mobility impaired there is a lon ...
For the mobility impaired there is a long staircase up to the restaurant, not sure why this isn't a ADA issue, but once at the top the food and service is terrific
Our "entre" was served be for we were halfway through with our appetiser. The shrimp was overcooked.
Fancy food in small portions. Wierd menu ...
Fancy food in small portions. Wierd menu. Only for the avante garde. Owner did try very hard to please
Excellent molecular gastronomy experience
My wife and I decided to get reservations after hearing recommendations from many of our friends. The menu provided a variety of options each of which had unique approaches. We found each item to be a delightful experience. The cocktails were also delicious. Romantic, dimly lit environment.
Over-the-top imaginative cuisine.
Our server was highly knowledgeable, pacing our dishes to come out at the appropriate intervals to allow for gracious dining. She also had deep knowledge of the wine offerings and the bartender crafted a wonderful cocktail for me. The “deviled egg” appetizer was out of this world, crazy imaginative and worth the $4 per egg price.
Beautiful tasting food. Excellent servic ...
Beautiful tasting food. Excellent service.
One of the best restaurants in Asheville ...
One of the best restaurants in Asheville, keeps getting better each visit. Keep up the excellent work. Also great place for late night stop. Has become of our go to places on one of our Asheville progressive dinners.
This restaurant is owned by the same chef as Curate, a Spanish Tapas jewel nearby, only Nightbell serves American tapas, if there is such a thing. They create very interesting "small plates" using traditional Southern style. Excellent. I would try anything on the menu.
Ecclectic Menu in a Casual Atmosphere
We tried a number of small dishes -- steak tartar, a salad, hush puppies, squid, desserts - and all were good. The stand outs for me: the tartar and baked Alaska. Being tapas, the dishes are on the small side and I'd say you need to order at least three per person to get a full-sized meal. (Our server recommended ordering between 5 to 8.) The service was great.
We had been to Nightbell before for drinks(which have always been beyond wonderful) but never sampled the menu. Friends were visiting from Vermont, and we thought we would give it a try. It was Easter weekend and the only available reservation was for 5:15, but that only shows how people flock to downtown Asheville and Nightbell. First, the cocktails were phenomenal. One of our party does not drink alcohol, but there were several options for her which she raved about. I had the mushrooms and steak and both were scrumptious...the steak was cooked perfectly rare. My husband had the hamburger which he wasn't wild about and since Nightbell is tapas, the servings small. Our friends enjoyed everything they ordered. Service was beyond perfect. Prices are expensive, but for the atmosphere and service it's worth it. All the restaurants in downtown Asheville have become overpriced, but that's just how it is when a little town becomes hip!
Innovative and Delicious
My wife and I loved this place, it was a sweet place for a Friday night date. Just be aware that as it gets later, it can be a bit noisy. Every dish we had was amazing, from the beet salad and steak tartare to the pan-fried trout and squid with red-eye beans. The wine choices were also excellent, and in the menu are well-described by descriptives instead of by varietal. Just a wonderful experience.
Wonderful experience for entire family!
First visit to Nightbell and entire family was happy with experience. Service was so good! Our waiter was patient and helpful. Food was so delicious and the space was super cool. Highly recommend the hush puppies, trout, prawns, and ceviche. Great place to celebrate a special occasion.
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