About Nico's Taco and Tequila Bar
Inspired by traditional Mexican street food, using indigenous herbs and spices used throughout the very heart of mexico. Chef Alejandro Victoria brings authentic recipes from his homeland in Michoacan to your plate. Beautiful ingredients, many organic and custom grown, are used to re-create timeless recipes with bold flavors and immediate freshness that jump off your tongue. Enjoy the upper level tequila bar with over 50 different tequila selections (100% agave reposado, blanca, mezcal), a scratch-made margartia menu, and a Latin American wine list.
$30 and under
AMEX, Discover, MasterCard, Visa
Nico's Taco and Tequila Bar Ratings and Reviews
Reservations made through Open Table app ...
Reservations made through Open Table apparently don't give you the option of outdoor seating here. Would have liked to have known this beforehand. Hosts told us it would be a 30 minute wait to sit outside despite our having a reservation. And then when I said we'd wait and asked could he put our name down for outdoors, he said he couldn't, that it was first come first served, which made no sense since we were there. So we gave up and sat inside. Food was very mediocre. I had sopes and friend had enchiladas. Both lacking in flavor. Our margaritas were good and brought to us quickly, which was appreciated. Overall not impressed and wouldn't recommend.
This is the 4th time we have been to Nicos. They used to have a few brunch type items on their menu. For some reason they got rid of them which I found disappointing. One of which was not Heuvos Rancheros. How does a Mexican restaurant not have this? Service was poor during our visit. I believe the kitchen was not prepared for the amount of people that showed up for Mothers Day.
When you have a sitter for a few preciou ...
When you have a sitter for a few precious hours, you must choose carefully. Do not choose Nico's.
Very disappointed. We were looking forward to a fun, casual night of good tacos and guac.
When the guac didn't come, we asked the waitress who said "she heard" that had happened. What? Can you do something about it?
The tacos were cold and the tamale was soo dry it could not be eaten without drowning it in sauce - which after asking for, were told that they "were out". Out. Of mole sauce. At 6:30 pm.
In the end we were out $50 for three drinks, no chips or guac, cold tacos and inedible tamales.
Kind of ridiculous
It was kind of wreck there. The staff were running around like crazy hardly saying excuse me to guests and it was quite hard to determine who was staff as they didn't seem to have uniforms. The host came to the front desk rarely which means people waited several minutes just to ask if they were full, ask questions, or mention they had a reservation. I stood at the front desk for a full 8 minutes waiting to announce my arrival (had a reservation) and the host never actually acknowledged me, I had to stop him before he ran away again and tell him I was there and ready. Our server did not greet us very welcomingly and seemed annoyed by food allergy questions. The atmosphere inside was loud and chaotic even though we were not seated near anyone. The table was sticky and wobbly. The food was mediocre and the server did less than bare minimum with customer service. Overall I was highly disappointed by this place and experience. Should have gone next door to Namaste Café.
We've been to nico's tacos many times, and have always enjoyed eveything - from the ambiance, to the service, to the food. Saturday, March 12 was a completely different story. We had a reservation, but had to still wait for a table. We ordered drinks, and after waiting over 20 minutes, when we asked about them, we were simply told they've been really busy- no apology. An hour after ordering our food, we asked if it was going to be much longer. Again we were told "some people have waited over 45minutes. We've been really busy." Then the server walked away- no apology. He came back 2 minutes later and said it would be 5 minutes. 25 minutes later our food finally arrived. We sat there and watched people that got seated after us not only get their meals but eat them, pay for them and leave before we ever received our meals. This was the absolute worst restaurant experience I've ever had. I will not be going back.
The service was so slow. Two servers for ...
The service was so slow. Two servers for the entire place with outdoor seating open too. And it was a Friday night. The host kept cramming people in only to have them sit there and sit there with no drinks or food. Our tacos were ok but cold. And my son ordered a steak that was like shoe
Perfect NYE spot
Went here with my gal for a last min NYE dinner and could not have been more pleased. Our waitress made some great suggestions and the food was really good. Local beer on tap in addition to mexican favorites, really good wine, apps, entries, all served well but not over the top. Seasonal drinks were a hit with the gal. Will go back, and recommend to others. Also, got to see Greg LeMond there, pretty cool.
Another Sunday Funday at Nico's
Once again, another great brunch at Nico's. Mimosas and Chiliquiles are the best way to start a a Sunday! The wait staff was attentive and personable, we had a great waiter. Even though it was Dia de los muertos and there were activies all around the nosise level was tolerable. Can't wait to go back!
Really Good Food!
The portions are not obnoxiously large, and the food is amazingly flavorful! There are 12-15 options for fillers, including pork, beef, chicken, seafood, and even nopales. There are five salsas to choose from (aside from the Pico). The guac is delicious. It is hard to be unpleased with the food.
The drinks offer wine, tequila-based cocktails (surprise!), and a delightful michelada. Again, two thumbs WAAAAAy up!
So why does the service have to be so... meh? I have had perfect orders, but nearly no wait presence; I have had screwed-up orders and waitstaff hovering like gnats; I have had wait staff try to pay attention to our table AND another table . What's wrong with getting the order right AND dropping by the table once every ten minutes to just look – maybe to ask a question if a glass or dish is empty?
Almost a trifecta, Nico's. Almost perfect...
The food is fresh, authentic and amazing
Our group could not stop talking about the food all day. From the delicious salasa offerings to the many choices for tacos Nico's has it all. In particular they don't ruin their food with heaping blobs of sour cream they let their fresh and varied dishes speak for themselves.
Don't miss it
First time here. An eclectic restaurant that really delivers. From wonderful guacamole and chips with a trio of salsas. (Don't miss the roasted tomatillo.) We all had tacos. From the shrimp, chicken, braised beef, pork. They were all excellent. Adding avacado and marinated cactus made them outstanding. Great selection of tequilas and great service make this a must visit.
My friend and I met for happy hour and stayed for dinner. Reasonable margarita drinks on happy hour with fun flavors like raspberry or agave cucumber. Fresh made chips with different salsas were good and the tacos were what sold me. I would recommend the chicken and carnitas. The taco platter if you're really hungry is great or you can purchase single tacos.
Nice spot on Hennepin
Great patio, fun atmosphere, solid Mexican food. My wife and I ate there on a summer Friday when the weather was beautiful and the service was a little slow, but it was overall a good experience in what I would call a casual, date-like setting.
Nico's Taco and Tequila Bar
There have been several attempts to operate a themed restaurant in this former Uptown Duplex. This is by far the best use of this unique space.
The food was clearly freshly prepared and Mexican authentic.
I had a house made cocktail that had been aging in oak. It was tiny for $12 but tasty.
Maybe on a weekniight?
Friday evening; party of 3. Service was impossibly slow. It took over 30 minutes to get our ($7,/overpriced) trio of salsas w chips, and when it arrived, it wasn't the salsas we'd ordered. For $1 more, I'd recommend just ordering the guacamole. It was good
When the entrees _finally_ came, the carne asada was so overdone that it was like shoe leather.....not kidding. The server said it'd "been left on the grill too long" (so why was it plated??). They also sent out 1 taco w the wrong filling, but we never said a thing as we were ready to eat. The flautas de nopales and other tacos were good (barbacoa, carnitas, lengua). I've eaten at Nico's 3 other times and had much better service & better food. It's a safer be on a weeknight. Skip it if things are busy.
I finally made it here for brunch! We go to Nico's quite a bit and have been talking about brunch for months. I finally made it there and it was well worth the wait. The Huevos Rancheros was super good with the verde salsa, I will definitely get it again. Sitting on the front porch for a Saturday brunch was perfect!
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