Treat your taste buds: Explore Connecticut restaurants.

Earn Free Meals Faster with 1,000 Points

Connecticut's most booked 1,000-Point tables
Ethos - GalleryEthos - Gallery
1059 reviews
Greek | Midtown East, Manhattan

I wish I had ordered a fish entree. All of the fish looked extremely fresh, and there were many that I had never heard of before! Instead I had the lamb shank which was also excellent. The food came out very quickly as well. Absolutely tell the server that it is your birthday- you will not be disappointed! More

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Bar AmericainBar Americain
9169 reviews
American | Midtown West, Manhattan

Went for brunch before a show on Saturday. The food was very good and service was too. I had the Big Island Tacos with mahimahi and some papaya cabbage slaw. It was delish. Hubby tried the Hangtown Fry which were eggs with fried oysters and bacon, which he said was spicy but he liked it. More

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40 reviews
Japanese | Southampton, Long Island / Hamptons

Very special.. Will return again and again.. More

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Bedford & Co.Bedford & Co.
64 reviews
Contemporary American | Midtown East, Manhattan

The meal is always delicious. I've ordered the duck twice now and each time it's the best duck I've had. Just brought my parents and brothers and wives and everyone loved it. Great service and a cool dark ambiance as well. Great find in midtown Manhattan. More

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Del Frisco's Double Eagle Steak House - New York CityDel Frisco's Double Eagle Steak House - New York City
4456 reviews
Steakhouse | Midtown West, Manhattan

Excellent steak and atmosphere. In my opinion it is the top steak restaurant in the city. More

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Diners' Choice Winners: Best Overall

Connecticut's best restaurants based upon thousands of OpenTable diner reviews
Thomas Henkelmann - Homestead Inn1. Thomas Henkelmann - Homestead Inn
186 reviews
Contemporary French | Greenwich, Connecticut

Whenever we go for dinner it is always a true pleasure. The food is unbelievable and very creative. The staff is remarkable. More

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olea - New Haven2. olea - New Haven
272 reviews
Spanish | New Haven, Connecticut

Olea is an outstanding Spanish restaurant with a creative and interesting menu of local, organic fresh foods. The chef is innovative and somewhat daring with his menu creations and combinations. A superb dining experience with an extremely attentive staff who know the menu well and given excellent advice. A special place for a special meal. More

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J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury3. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
3218 reviews
Steak | Glastonbury, Connecticut

As always, it was a great experience! Our waitress, Erin, was great... This was my friend's first time...she loved it, but did comment that the prices were a bit high... My only suggestions...more sandwiches...more specials... More

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Arethusa al Tavolo4. Arethusa al Tavolo
573 reviews
Contemporary American | Bantam, Connecticut

Amazing food, service and of course anything dairy related! You must stop by the store next door hit an ice cream after!! Amazing!! More

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Gabriele's Italian Steakhouse5. Gabriele's Italian Steakhouse
276 reviews
Steakhouse | Greenwich, Connecticut

Our go to restaurant in Greenwich. Although known for steak, the variety of Italian specialties, seafood and daily specials keep the menu fresh And both Tony, Justice n and their team are wonderful hosts More

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New to OpenTable

Connecticut restaurants that recently joined the OpenTable network
500 Degrees on Main St500 Degrees on Main St
American | Shelton, Connecticut

Just across the Naugatuck River and down Main Street, you’ll find it among the historic brick buildings of yesterday’s All American Valley — 500° on Main Street, Derby’s new spin on the American Grill.

Your body may be in Connecticut, but you’ll be dining in a New York state of mind featuring several european influences.

The explosion of flavor from our expertly grilled steaks.
The savory marriage of our local ingredients and the fresh seafood.
The sweet aroma of our fresh baked desserts and breads.

All are waiting for you near the Derby / Shelton Bridge, in old Derby,
200 yards from Route 8, and an eighth of a mile from Route 34.

You can always be sure,
In Derby, it’s always 500° on Main StreetMore

Noir StamfordNoir Stamford
Contemporary American | Stamford, Connecticut

Inspired by the Europeans, Bistronomie is a progressive form of dining derived from the mashing together of ‘bistro’ and ‘gastronomy’. Call it five-star cuisine sans the white tablecloths and pretense of a stereotypical high end restaurant. It’s a new day, and consumers know what and how they want to eat and crave a dining experience that’s delicious, relaxed and new. NOIR Stamford brings this innovative dining style to Downtown Stamford, adding to the city’s robust culinary and social landscape. NOIR Stamford takes its menu cues from across the globe, with an undeniable and enjoyable nod to French cuisine. In keeping with its fresh approach to food, a seasonal and innovative cocktail program, and a stellar wine list add to the dining experience. Wrapped in exposed brick walls, eclectic artwork, dangling chandeliers and a contemporary music vibe, the intimacy and charm of NOIR Stamford is palpable.More

Present CompanyPresent Company
American | Simsbury, Connecticut

Restaurant in a Mill on the beautiful Farmington River serving Good American Fare. Carefully prepared food in a casual environment. More

Takumi Inc.Takumi Inc.
Sushi | Branford, Connecticut

Takumi offers delicious dining and takeout to Branford, CT.

Takumi is a cornerstone in the Branford community and has been recognized for its outstanding Sushi cuisine, excellent service and friendly staff.

Our Sushi restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.More

Wayne SteakhouseWayne Steakhouse
Steakhouse | Stamford, Connecticut

We invite you to the Wayne Steakhouse to enjoy a classic steakhouse experience rivaled by no other. Former waiter Tony Prelvukaj from Peter Luger's welcome you to experience their take on a classic steakhouse. Offering the finest cuts of USDA prime dry aged steaks seared to perfection, only the freshest of seafood, mouth-watering side dishes created to enhance the flavors of your cuisine, along with exquisite desserts topped with homemade schlage whipped cream and coffees to conclude your experience. Tony has brought #1 Steak dining from NY to CT. Wayne Steakhouse is the first King of the Meat in Connecticut to provide the finest cuts of USDA prime dry aged steaks!More