Earn Free Meals Faster with 1,000 Points
Manhattan's most booked 1,000-Point tables
We came here as it was our first anniversary and we wanted somewhere special. My husband had mentioned when we he booked that it was our anniversary and asked if they would have champagne waiting for us- they did that and didn't charge us. They also gave us one of the nicest tables in the resturant and made us feel special. The food was also really good. One of the nicest steaks I have ever had and the sides were delicious and far too large! As it was a special occasion they also gave us desert on the house. The service from all the staff was excellent. Would love to go back MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Manhattan's best restaurants based upon thousands of OpenTable diner reviews
My family recently went on a trip to Sushi Nakazawa as part of a Christmas present and told me that it was not to be missed. Traveling from Seattle where we have a lot of great sushi bars - including some restaurants by another Jiro apprentice - I knew I didn't want to miss the opportunity. I recommend sitting at the sushi bar where you can watch the masters at work and be served directly by Nakazawa himself. While I was expecting high quality sushi, what I wasn't expecting was the subtle but incredible service. We didn't interact often with our servers, but when we did they were very informative exchanges on sake as well as specific ingredients in our fish. We were given small towels to wipe our fingers and upon noticing that my friend was left handed, a server quietly moved the towel to the other side of his plate. I don't eat sushi that often anymore. As an environmentalist, because of the state of our oceans, and as a foodie, because I'm a bit bored of 10-ingredient rolls that disguise the flavors of fish rather than enhance them. It makes more sense than ever to me now to spend money going to a place like this on a special occasion. It's not cheap, but it's worth it! The fish here is all served as nigiri with different pairings like shiso leaf, Japanese plum, different sauces carefully selected for each fish. Great quality, delicate flavors and textures, not for people who are picky about their raw fish! MoreOpenTable Diner -
Absolutely spectacular!! The food was art on a plate but a good balance of flavours. The menu was also well balanced, so as not to leave feeling over-full. The temperance menu was a standout - very creative & quite exciting!!!! Highly highly recommend.... By the way, the maitre d' is a hoot! Nice to be in a fine dining restaurant where the music is well put together by a DJ & can be thoroughly enjoyed!! MoreOpenTable Diner -
New to OpenTable
Manhattan restaurants that recently joined the OpenTable network
Union Fare is a full service restaurant with a contemporary marketplace and two iconic bars. Spanning a full city block, Union Fare is centrally located in a Historic Landmark in the heart of Union Square, NYC. We are community driven and strive to make things better one plate at a time. More
Michelin-starred chef Eduard Frauneder's newest restaurant, Schilling, is located in NYC's Financial District. With a name that nods to the surrounding neighborhood and the former Austrian currency, Schilling will offer a day-to-night bistro that features chef Frauneder's contemporary take on Austrian classics, this time with a Mediterranean touch. More
The Patiala Room is a vibrant modern space in the front of the restaurant featuring the Patiala Bar, with floor to ceiling windows overlooking 24th Street. Whether you’re looking for a great new lunch spot, a quick bite after work or dining in an elegant casual atmosphere, the Patiala Room is the perfect venue for an introduction to what Junoon‘s cuisine is all about.More
Spring Natural Kitchen is the sister restaurant to SoHo institution Spring Street Natural founded in 1973. The philosophy of both our restaurants from the beginning were to serve good, wholesome, unprocessed cooking from scratch, everything homemade from all-natural ingredients. That philosophy has been our inspiration for the last 39 years and just so happens to be all the rage today.
In that great American tradition we take favorites from cuisines from around the world and make them our own. All our preparations are bound by one unyielding philosophy - to serve healthy, carefully sourced and delicious food.
Reminiscent of our food, Spring Natural's space brings together the familiar and the time-honored with a fresh, new, modern sense.