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Manhattan's most booked Bonus Point Tables
Went for brunch before a show on Saturday. The food was very good and service was too. I had the Big Island Tacos with mahimahi and some papaya cabbage slaw. It was delish. Hubby tried the Hangtown Fry which were eggs with fried oysters and bacon, which he said was spicy but he liked it. MoreOpenTable Diner -
Amazing steaks! Great ambiance and our server was very kind. Lemon cake is to die for. MoreOpenTable Diner -
We have been to Ocean Prime 4 times now and have not been disappointed. Great steaks and seafood and outstanding service. Main dining room is vibrant, quiet room on request for special occasions and great bar. Scallops, Filet Mignon, Halibut...take your pick; you will have an enjoyable evening. And don't forget the carrot cake! MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Manhattan's best restaurants based upon thousands of OpenTable diner reviews
The counter seating offers full view of all the cooking and preparing, interaction with the chefs, and absolutely amazing food! Yes, the food may seem a bit over the top, but after all this is what a restaurant like this is for. Absolute foodie heaven! MoreOpenTable Diner -
This new gem just gets better and better. Nico, the chef, is not only a creative master but also is available at the end of the multi-course meal to get immediate feedback from the diners. And George, the maitre-d, is a vibrant personality. Bravo! MoreOpenTable Diner -
New to OpenTable
Manhattan restaurants that recently joined the OpenTable network
Parlor is a leisure-focused private members’ club that curates exceptional culinary programming and social experiences. The club's kitchen serves contemporary international fare, drawing from seasonal and globally-sourced ingredients. The dining room features a regularly-updated 4-course tasting menu and pairing-friendly wine list that highlights examples of the world's most important varieties. Members of the OpenTable community are privy to a one-time preview of the club's 4-course tasting menu, priced at $60 per person. Beverages and gratuity are not included. Guests who are interested in pursuing membership at Parlor have the option of discussing the application process with a Membership Associate following dinner.More
"RESOURCEFULLY MADE FOOD & DESIGN" refers to the methods & ethics in our approach to making the things us humans consume. Ethically harvested materials go into our menu, interior, cocktails, & retail space. We source all food locally from our NY Farms. And our cocktails are created with respect to season and aesthetic. More
Royal 35 Steakhouse is a stone’s throw away from iconic New York City landmark, The Empire State Building, combining the vibrant energy of New York City with an authentic steakhouse setting.
At the core of Royal 35’s menu is our classic collection of USDA Prime beef which is dry aged for 30-35 days in our in-house aging box.
The 130-seat dining room and upper level private dining room offer a chic and elegant backdrop for an unforgettable dining experience for our guests.
At The Three Monkeys, we are serious about great beer, great food and a great atmosphere! We offer an exciting space to host large events, providing catering with food and drinks. Whether you’re looking for a place to host a corporate event, catch the game or just have a drink with a couple of friends for Happy Hour, we are the place to be!
The Three Monkeys has two large bars on both floors and a heated, covered patio. The rooftop is a favorite spot for corporate events and celebrations and also a great place to just chill. Whatever the occasion, The Three Monkeys will always serve you the very best drinks, food, and sports! More