New Orleans Restaurants
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Best American Restaurants in New Orleans
Best Italian Restaurants in New Orleans
Diners' Choice Winners: Best Overall
New Orleans's best restaurants based upon thousands of OpenTable diner reviews
New to OpenTable
New Orleans restaurants that recently joined the OpenTable network
Eat, Drink, Love Italian! Amici is a coal fired pizzeria and authentic Italian fare. We aim to bring the old world style of coal fired oven pizza to the present by bringing friends together in an inviting atmosphere, with delicious pizza, and a multitude of specialty drinks and beer.More
We're bringing people around the world together, one meal at a time. Whether you’re exploring your town or traveling to a new city, EatWith is an easy way to access the underground food scene and connect with creative, open-minded and interesting people.
Spend an evening of cooking and story telling in the most magical city on Earth, New Orleans! An evening of unpretentious elegance, a co-created space to get to know your fellow diners and their relationship with food. I invite you to take a culinary journey with me as we enrich each other and as I tell the history of ""My New Orleans"" through the dishes we create!
Reservations must be paid for and finalized prior to the event. Someone from our staff will be reaching out to finalize your reservation and take payment.More
A dynamic community gathering place, Public Service is a casual-yet-sophisticated restaurant with a menu honoring the Gulf Coast’s hard-working fishermen and farmers. Chef de Cuisine Dustin Brien prepares contemporary cuisine in an open-display kitchen highlighted by a modern raw bar and open-flame rotisserie.
Join us for a relaxing meal with family or friends, a quick bite in our bar or pull up a stool at the open kitchen to experience a meal guided by our chefs. At Public Service, the recipe is simple: combine confident Southern hospitality with a menu that allows the ingredients to speak for themselves.More
Saffron nola , the Vilkhu family's first full time restaurant venture, stemming from their pop up restaurant of 6 years and their 26-year catering business. Chef Arvinder Vilkhu marries his Indian heritage with local and global flavors while using classical and modern techniques. The super approachable menu is the Vilkhu family's communication of the evolution of Indian cuisine. Like their dining table at home, the menu was designed for sharing. The overall goal is to create a memorable dining experience, while engaging all senses.More