Earn Free Meals Faster with 1,000 Points
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We celebrated Father's this past weekend and the food and service we absolutely impeccable!!! All of the staff asked or names and introduced themselves in such a friendly way. They were super attentive and and so warm. I have severe food allergies and once I asked our server about the allergy menu the manager immediately came to our table and went over which items I should avoid. I would have never guessed how gluten free friendly the menu is but there were only 2 items I couldn't enjoy. I also have a dairy allergy that was only an issue for a few items as well!! I can not say enough about how much we loved our dining experience and will be back again very soon!! Also very child friendly and children under 6 eat for free! MoreOpenTable Diner -
This was just not what we thought, The hostess was very friendly and We loved our waitress CJ, She was very personal and knew the menu, She helped us order and really made us special. The roasted chicken was very good as was the Salmon, the portions was huge. Again a big Shout out to CJ, Great Job!! MoreOpenTable Diner -
Excellent lunch buffet, they provided customers a variety to chose from salad and its condiments. Two different kind of soup to choose, we had the chicken gumbo and it was so good. In addition, there's variety for hot lunch items fish, pork chops with vegetables, rice and potato. There's available pasta station as well. Plenty of food for lunch and everything was very good. Service was excellent. Only suggestion is to include drinks, iced tea, coffee are all extra cost. Will be back again when we return to NOLA MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
New Orleans's best restaurants based upon thousands of OpenTable diner reviews
By far my favorite restaurant on the North Shore. Food is always outstanding, service is great. The drink menu has wonderful selections of delicious concoctions. I highly recommend this restaurant if you love well prepared and well thought out out dishes. MoreOpenTable Diner -
Food and presentation was excellent. The wines selected for the wine pearling were so so. Definitely not worth the $150 that was charged. Sommelier had a big attitude. On the other hand the chef and staff were over the top. The food was worth every penny and more. Taste and presentation were the best. MoreOpenTable Diner -
New to OpenTable
New Orleans restaurants that recently joined the OpenTable network
Add some real spice to your life! Superior Grill has been rated consistently as one of Louisiana’s best Mexican restaurants since 1983 when our first establishment opened in Shreveport. Our New Orleans location opened in 1997 and has become a landmark in fine quality foods with a festive Mexican atmosphere. Superior’s authentic Tex-Mex food is made from scratch every day with only the freshest ingredients. Our tortillas are hand-rolled with care all day long. For added flavor, all of our meats are cooked over a mesquite grill. We are proud of what we make and how we prepare it. Superior Grill is “the place to be” for happy hour, birthdays, office parties, and large groups. In addition to our festive indoor dining room, we offer a memorable outdoor dining experience on our landscaped patio featuring beautiful flowers and one of the best views of St. Charles Avenue. Superior Grill New Orleans is one of four locations including Shreveport, Baton Rouge, and Birmingham.
Chef John Besh and Chef Chris Lusk have teamed up to restore The Caribbean Room. The Caribbean Room will feature rattan furniture and white tablecloths and will uphold the room’s existing Charles Reinike murals. Chef Chris Lusk plans to infuse a fresh, contemporary energy that still evokes the nostalgia of the original restaurant. Whether dressing up with the swells for a white tablecloth dinner or enjoying breakfast with a newspaper as the streetcars clang by, the Caribbean Room will provide a transportive, only in New Orleans experience to all.More
I'm a native New Orleanian of Italian descent, I love food! I learned my culinary skills from my mother and grandmothers and have had success over the years serving some of their delightfullly classic dishes. I am very attached to my itailian roots and have been in the industry a long time. My wife Mary and I work diligently at the restaurant to make it a wondeful place to dine for all of our guest.
With 52 seats, the restaurant is intimate yet relaxed, the tunes of Frank Sinatra and Dean Martin can be overheard in the background. It's a great place to dine for dinner or a great lunch and we are very fortunate that the food critics have loved us and have given us great reviews.
One of my favorite signature dishes is the Oyster Oreganate which consists of oysters lightly dusted in italian bread crumbs, baked nad finished with romano cheese and fresh parsley. This is just one of my favorites from our menu of veal, seafood, pasta and steak dishes.More