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Me and spouse. Great drinks. good steak. also sent over some delicious pate (chicken liver) gratis. not too loud even though it was in the casino and the waiter was friendly and efficient. We can't afford this often so it's nice when you go out like this and the food/experience is enjoyable. MoreOpenTable Diner -
We went for lunch/brunch and the roasted red pepper and tomato soup was spicy and tasty. I wanted to lick the bowl. It is in an old house and it is clean and modern. The restaurant is small so I would recommend making reservations. I loved my bloody mary that came with shrimp, a biscuit, and bacon. It was awesome. I also loved my avocado toast with smoked salmon. Our waitress was so so sweet and on the ball. It was a great lunch. MoreOpenTable Diner -
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It’s been that way since Drago & Klara Cvitanovich opened our restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t even imagine how many guests that would become.
Today it’s still a family atmosphere. Klara is still at the front to greet our guests. Tommy Cvitanovich, Drago and Klara’s son, is there to see that things run smoothly. And though 92-year-old Drago doesn’t select the oysters himself anymore, you can still see him at the restaurant when he’s not on duty as Grandpa.
Please arrive on time for your reservation. All guests in your party must be present at the time of the reservation. Failure to show within ten minutes of your reservation will result in a no show if not cancelled in advance.More
The Tasting Room New Orleans is a NEW restaurant and wine bar that combines an upscale wine and food tasting experience with a relaxed neighborhood atmosphere. Here you can recieve the full-service restaurant experience along with that of a wine bar complete with a Level 3 Advanced Sommelier as well as a Level 2 Certified Sommelier who work in tandem with the Executive Chef to pair wines and foods together perfectly. This can be found in our "Tasting Flights" and our monthly "4-Course Wine Dinners," as well as your everyday experience at The Tasting Room!More
Toups South is chef Isaac Toups" regional southern restaurant inside the Southern Food and Beverage Museum. Chef Toups represents the new guard of Southern chefs for his updated and refined approach to rustic dishes.
Cooking food closest to his heart has earned him rave reviews including James Beard nominations in 2014, 2015 and a finalist in 2016.More