Nearby points of interest
Nearby points of interest
About Nellie Cashman's Monday Club Cafe at The Westin Kierland Resort & Spa
Named for “The Angel of the Mining Camp” and Arizona’s oldest club for women, Nellie Cashman’s Monday Club Café offers casual dining for breakfast, lunch and dinner. With an emphasis on locally-grown produce, the inventive menu is inspired by the culinary trends made popular during early Arizona’s mining heyday. Examples include a Dutch-oven daily special, a selection of stir-fry dishes that pay homage to the Chinese cooks who worked in mining camps and various savory barbecue dishes featuring pulled pork, ribs and beef brisket. Floor-to-ceiling windows create a bright indoor setting and seating is also available outdoors in the adjacent Dreamweaver’s Canyon courtyard, which provides views of the Kierland Golf Course and McDowell Mountains.
Scottsdale, AZ 85254
Hours of Operation:
Breakfast: 6am - 11am
Lunch: 11am - 2pm
Dinner: 5pm - 9pm
Sunday "Bubbles & Brunch": 11am - 2pm
Hours and menus subject to change for holidays and/or seasonally.
Scottsdale & Greenway Parkway
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Bagpipes at Sunset every evening in Dreamweavers.
Westin Kierland Resort Parking Lot - Self parking or valet
Valet also available.
Private Party Facilities:
Nellie Cashman's bright and sunny private dining room seats up to 30 guests in the heart of the restaurant, one floor below the lobby level of The Resort.
Private Party Contact:
Carli Sorenson: (480) 624-1289
Banquet, Beer, Cocktails, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
For groups please contact Carli Sorenson at 480-624-1289 or email@example.com.
Nellie Cashman's Monday Club Cafe at The Westin Kierland Resort & Spa Ratings and Reviews
As a vegan, I have pretty much given up on eating out. I live about an hour out of Seattle, so unless I go into Seattle, I can't find a decent vegan meal. I did not have high expectations for any of the restaurants at the Westin Kierland Resort after seeing little if any vegetarian options on the menu, let alone vegan. However, when I made reservations, I put in the comment that we were vegan--why not? Maybe it will help.
When we checked in with the hostess, she immediately acknowledged that we were vegans, and said they would be able to accommodate us. Yeah! The dip for the bread was eggplant instead of the usual butter, and we had two protein options for our entree (black beans, tofu, or both with a Southwestern stir fry). We chose black beans. The entree was delicious! And the chef replaced the white rice with quinoa, which gave us more protein.
The service was outstanding as well. We had a great dining experience. Thank you!
This is our second time at Nelly Cashman so we had a great time again the food was fantastic and the service was exceptional. I really like it because the tables aren't so close together you can actually have a conversation with the people that you're with we will definitely be back again
The food was just okay. The salads were fine, and the baked chicken was good but needed more sauce. The scalloped potatoes had an enormous amount of pepper in them which made them inedible. The brussels spout side was overlooked- mostly burnt. Although the ambiance is amazing, we were disappointed in our meal. Staff was very friendly.
My group and I discussed the lack of service. We waited for our food for too long. We looked around for our server, in hopes that our food would be on its way. Much to our dismay, we noticed our server was sitting down chatting with other guests. I got up to get another staff members attention. I got the attention of a gentleman and notified him that we had been waiting for our food for a while and that our server was sitting down chatting. He said he would get our server. I believe our server saw me talking to him. As I walked back to the table, she walked passed me. Shortly after, she brought half of our order. The mac & cheese was cold. The brussel sprouts were ordered as an appetizer but it was delivered at the same time as the meal. If I were to return, it would only be to try the hamburger. 3 people in group ordered it and raved about it, also said it was the best burger they've ever had.
Staff not well trained despite the upscale environment and presentation. Only one fork provided for both salad and entre. The fork was removed from empty salad bowl, placed on table waiting for main dish. The quality of the food was not comparable with the cost. Our steak was okay, the potato delicious and the asparagus acceptable. Bread was not warm. But we could have eaten this same meal at a much lower price in a different restaurant. However, the ambience was lovely.
We had a wonderful anniversary dinner and just really enjoyed the whole experience for our first visit here. The steaks were perfectly cooked and our waiter was really pleasant and accommodating. I highly recommend Nellie Cashman's and will return again soon.
We took friends for dinner. The place, the view, the service were first class. The food was OK, but not nearly as good as it could have been. Neither presentation nor spiced properly, it was only average. The price was high even for a hotel meal. Found it rather disappointing.
We went here last Saturday for "date night" -- this was our first time. My vodka drink had no flavor, and the service was fine, but we waited about 40 minutes for our meals. The breads and eggplant puree served before the meal were awesome, and the only thing that saved us from starving. Mike's New York steak was cooked perfectly and the potatoes au gratin were one of the best I've ever tasted. However, the biggie for him was the sauce he ordered and the small pat of horseradish sauce/butter that came on top of the steak was only enough to flavor about 3 bites. We asked for more and the waiter brought a container of straight horseradish?
I did not enjoy my meal at all. I ordered the meatloaf [recommended by our waiter] firstly because of the Kobe beef, but mostly the chorizo gravy. The meatloaf was cool and dry, and the tiny amount of gravy on the plate under the two portions of meatloaf was not enough to even get through a few small bites of one patty. I should have asked for more, but instead since I like spicy food, I used the horseradish that we already got. I really missed the gravy for the meat AND for the mashed potatoes, which were fine, but tasteless. I mixed the horseradish into them which helped, but I was really craving gravy. The small side of green beans came totally plain (no onions, S&P, spices, butter, nothing), AND almost raw, so were very chewy/fibrous. I love good green beans, but the few beans I ate left the stringy fibers in my mouth and I had to spit them out. After the first bite, I could not finish them.
We might try again, but would take more time exploring menu and asking waiter questions, specifically requesting sufficient condiments for the meal. ["Bar Seating" is on the list of recommendations, and there is none. We were told they would not come get us when our table was ready, that we must keep checking back, so we we had one drink in the saloon, and had to clear our tab before going back to check, then wait.]
While the food was delicious, the service was terrible. Two out of four of us initially recived the wrong meal and had to eat after the other two were finished. Also, we used a Groupon and were treated as second class citizens as a result. Ultimately, the manager took care of the issues. And, the food was excellent.
We were the only couple in for about 30 minutes so it was not like the waitress was busy with other people. Soup was barely warm when served. Waitress never brought bread. We had to ask another waiter if bread comes with it and he brought some. When waitress finally came back to see how things were we mentioned the bread and she flippiant answered us back "of course it does". Main entrée came and the shrimp was old and tasted funny. She took it and came back and the chef agreed the shrimp was bad and gave us another dish but by that time we were done eating. Dessert was good. Thought the price was steep for what was served and how. Mostly what made it an unpleasant experience was the attitude of our waitress. She needs to go elsewhere where people are not involved in her job.......
Probably not as wonderful as I hoped. Steaks were good, but by far not close to other places I've been. Ribeyes should melt in your mouth. This didn't. Yasty, however. Tenderloin was excellent. Everything is ala carte . Vegetables were very good. Baked potato was adequate. Service was excellent and attentive. Rather pricey.
Went there with a Groupon coupon and really did not get value for the dollars spent. It was my wife's birthday and thought this might be special. However, it was not. My wife ordered the Campfire chicken which ended up being fine. I ordered a ribeye steak, for $ 50, and it was not good at all. I would say only a few bites even resembled a ribeye. Tough to cut and chew. Certainly not worth the price. I would never order a steak there again, if I ever were to go there again. The only reason I did not voice my concerns was because of my wife's birthday. Did not want to spoil it for her. In retrospect, I probably should have complained to a manager. The server was ok, but not great. I could never recommend this place.
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