About Nan and Byron's
Nan and Byron's, located in Historic South End, focuses on Traditional American food with an emphasis on specialty crafted cocktails, alongside a vibrant bar scene.
Hours of Operation:
Brunch- Saturday and Sunday: 10:00am - 3:00pm
Lunch- Monday through Friday: 11:00am - 3:00pm
Dinner- All Week: 5:00pm - until
South Blvd and East Blvd
$30 and under
AMEX, MasterCard, Visa
All guests of Nan and Byron's receive complimentary valet Friday & Saturday beginning at 5:30pm-until...
The LYNX light rail stops at the cross of East and West Blvd.
Banquet, Late Night, Outdoor dining, Private Room
Special Events & Promotions:
Please contact firstname.lastname@example.org
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Nan and Byron's is a new restaurant concept from the creators of 5Church serving a traditional cuisine. We are a family friendly restaurant located in the heart of Charlotte's Historic South End on the Corner of East and South Blvd. We offer private and semiprivate areas for all your events.
Nan and Byron's Ratings and Reviews
It took longer than usual (per waitress) ...
It took longer than usual (per waitress) for food to come out. When it did it was less than pleasing. My brussel sprouts were not even cooked, almost impossible to eat. The mashed Yukon potatoes were almost none existent on my plate. The scallops were okay, but I've had way better. Very disappointed and will not be returning. Good place for drinks, but definitely not food.
I absolutely love the ambiance of this r ...
I absolutely love the ambiance of this restaurant! The lighting is perfect and not to bright. You also have great seating options- indoor or outdoor. The Nightshade Martini is great and so are the peppadew poppers!
Nan and Byron's was recommended to my wi ...
Nan and Byron's was recommended to my wife and I by her son who lives in Charlotte. My wife was told the salmon was very good. The restaurant appears to be a converted gas station. View from our dining area was the side of an old building which appeared to be abandoned. The atmosphere was quite loud. Our waitress was a bit inattentive. Portions were small. I had the oyster appetizer. The oysters were small and tasteless and were overwhelmed by the pineapple and sauce they were served with. I ordered the ribeye which was small and cut to fan out to make it appear larger. My wife had the salmon, which unfortunately was served to her despite obviously being spoiled. They offered her something else and she had the pimiento cheese which was hard, underseasoned, and basically tasteless. Can't recommend to anyone.
First Time Was a Charm Very pleased wit ...
First Time Was a Charm
Very pleased with our first experience here. We happened to come during Restaurant Week and 3 out of 4 of us took advantage of that. Good value, because unlike other restaurants, they include your first glass of wine or beer (or standard cocktails). I ordered the hangar steak which was honestly the best steak I've had in a LONG time. It was better than the filet mignon. Great flavor and super tender. The server was very friendly and somewhat prompt. Everyone loved their entrees, which included the filet and the scallops. The only things that weren't wonderful were the desserts - they were very standard, nothing special. The restaurant also needs a wider selection of wines by the glass. Overall, we are coming back, for sure!
We had a reservation for 6:00 pm and our ...
We had a reservation for 6:00 pm and our out of town guest 's flight was delayed by two hours so we called and asked to have our reservations pushed back by an hour. We actually excepted that they would not be able to accommodate us as it was a busy Friday night, not only did they make the change they were very nice when we called to let them know we were stuck in traffic they pushed the reservation another 15 minutes.
The staff was so friendly when we finally got there and the food was delicious. We were able to have a lovely dinner with our friends from Austria.
We went for restaraunt week and made a l ...
We went for restaraunt week and made a late reservation for 9:30 on Saturday. We were pleased to see a nice ambiance, and we were seated promptly as the restaurant wasn't very busy at that time. However, things turned quickly. They must have been understaffed because we sat there 15 minutes waiting for someone to at least acknowledge us and take our drink orders. We finally asked a waitor who was walking by and finally got some service. The popcorn we received was old and burnt. There was a weird spicey topping as well. My husband and our friends ordered calamari for an appetizer and hated it. My tomato soup was okay but it was more like marinara sauce. I did enjoy my shrimp and grits but that was about it. My husband said the filet was just okay. My smores cheesecake was no better than a store bought cheesecake with chocolate syrup on top, and my husbands banana pudding tasted like "jello pudding" from the package with a couple cookies and 3 small cut bananas on it. Definitely not worth the $70 we spent. #disappointed.
I had high hopes for our dinner here, bu ...
I had high hopes for our dinner here, but was sorely disappointed. Calamari was over seasoned to the point you couldn't eat it. The tuna tartar was warm. The chicken pot pie was cold and lacked seasoning, and the banana pudding was just a bowl of warm banana pudding with one wafer cookie.
I wish I did not pay for the food, barely edible.
We had a good overall experience. The s ...
We had a good overall experience. The service was excellent. The only thing missing was flavour! This seems to be common these days. The presentation was good, everything looked nice, but pretty much tasted the same ... bland.
Such a disappointment. My boyfriend and ...
Such a disappointment. My boyfriend and I came here for the first time during restaurant week. We went at 5:45 to avoid crowds. When we got there, we were seated at a two top with very uncomfortable chairs, so I asked if we could sit at the booth side. We were told that we couldn't because every table was reserved, but by the time we left only half the restaurant was full. Immediately we felt rushed by the wait staff. We were pressured to order quickly and eat even quicker. Each course was brought before we had a chance to finish eating. The food was so heavily salted and seasoned that it was hard to eat. The whole time, we felt as if we were being rushed through. Walking in the door, eating a three course meal and getting the check took 38 minutes. The whole time, at least 5-8 waiters and waitresses stood in the back chatting and hanging out. It was so uncomfortable seeing this as I was eating. Overall, we could not enjoy the experience because we were being rushed through. We spoke to the couple at the table next to us afterwards, and they felt the exact same way. Big disappointment.
We were part of Restaurant Week with a 6 ...
We were part of Restaurant Week with a 6:30 reservation. When we entered, while we were greeted, the table we were shown to was right next to another party...when I asked could we sit here or here or here...i was told no "Those are all reserved." I said, "well, we made a reservation." Seeing my displeasure the hostess did nothing to help us but put the menus on the original table and walked away. That did not start the night out right. And jumping ahead, 3 of the four tables I requested as alternates were still empty when we left after finishing our meal. That did not go unnoticed.
Luckily, the server we had was great...friendly, on top of things, she took a bad beginning and turned everything around.
The first two courses were good, not great. Dessert was a complete let down. Overly sweet key lime pie and the S'Mores Cheesecake didn't live up to the hype. Completely tasteless and warm. The key lime tart was supposed to have a fruit puree on the base of the plate, but that had been put on the plate so long beforehand that it completely hardened.
It was a nice touch to offer a complimentary beer or glass of wine...odd however that we were never asked if we'd like another drink..which I was fully expecting to pay for. As restaurants make their money on the bar tab, I'd suggest that might be an area you'd like to push more.
But in the end, we figured you needed to turn tables quickly as we weren't even done with either the first or second courses and the next one arrived. Talk about FAST! Too fast!
So, while I'm glad we gave your restaurant a try, with so many restaurants in Charlotte I doubt we'll be back. Thanks, but sorry.
The food and drinks were great, but the ...
The food and drinks were great, but the service was extremely slow. The kitchen was slow that the waiter/bartender ended up giving us a round of drinks on the house which was really nice. Would definitely go back, but the kitchen needs to step it up with the timing.
The cutest little spot! My mom and I ate ...
The cutest little spot! My mom and I ate dinner here during a trip to Charlotte and we were pleasantly surprised.
Mom had the beet burger and raved about it. Get the mojito fries. I had salad with salmon and a side of brussel sprouts. Sprouts were good, could have been cooked a bit more.
As usual food and service was fantastic, ...
As usual food and service was fantastic, but there was a very loud, obnoxious party of at least thirty people! They completely ruined our dining for the evening as all three of us rushed through our meal and left with aching heads! The waitstaff kept apologizing, but something should have been said to the group. In future we will walk out if large groups are there. Too many other wonderful places in Southend, to put up with that again!
Had a reservation for Father's Day. The ...
Had a reservation for Father's Day. The food was good however because it was a holiday, you could only purchase the brunch buffet. It would be nice for this to be posted on the website or in the reservation confirmation. It worked out for our group so I will not complain. Just know if you are not buffet people (and we are not) call ahead to confirm you can order off the regular menu.
It was Father's Day and the regular menu ...
It was Father's Day and the regular menu wasn't available at all -- it was either the $23 buffet or nothing. I wanted a really light meal so this was a problem. Plus, the buffet did not include salads as advertised. It was a disappointing, expensive experience.
We ate Father's Day brunch. Overall a go ...
We ate Father's Day brunch. Overall a good eating experience, with plenty to choose from. The children particularly like the chilled seafood, including crab legs. I thought the meat carving station to be better than the normal buffet, with tender brisket and moist pork loin. The pastries could have fresher as the bagels were stale and there was no cream cheese for the lox.
The restaurant was not overly busy with ...
The restaurant was not overly busy with guest but did have a huge rehearsal dinner. They seemed to balance the 100+ crowd very well. They were totally separated from the dining area we were seated in. Even with having to serve all those people, staff, service & food, our meals did not take an obnoxious amount of time to come out. The server was as attentive as possible given the situation.
I liked the decor of the restaurant and ...
I liked the decor of the restaurant and there seemed to be plenty of tables. It was not too crowded while we were there for lunch so we were seated right away and the service was really good. Everyone tried something different and we also tried the pimento cheese appetizer. I think everyone in our party enjoyed their food and also enjoyed the atmosphere. The location was convenient for our guests from Uptown and our group from Southpark.
My wife had the "Classic tacos" and I ha ...
My wife had the "Classic tacos" and I had the Signature Tacos. The Classic chicken tacos were good with plenty of spice. The Classic ground filet tacos had an "off" flavor that neither of us cared for. The Specialty pork tacos were bland. Draft beer was warm. Big party going on so maybe it was just an off night.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.