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About N by NAOE
Communal table dining. Chef Kevin Cory specializes in natural Japanese cuisine at N by NAOE™.
Every Monday through Saturday, Chef Kevin Cory serves a unique Chef's Choice bento
$80 per person plus sales tax plus 18% gratuity.
As the menu is prepared specially each day, please clear any special requests 10 days in advance.
We cannot accommodate allergies to mushrooms, eggs, fish, shellfish, rice, raw, vinegar, alcohol, salt, sugar, legumes, or gluten.
Hours of Operation:
Lunch: Monday - Friday: 12:00pm
Dinner: Saturday: 9:30 pm & 10:15 pm
SE 8th Street
$50 and over
AMEX, Discover, MasterCard, Visa
Guests must park in the Courvoisier Centre garage. N by NAOE validates garage parking for the first two (2) hours.
Private Party Facilities:
Private Dining offered for up to 16 guests at one communal table.
Private Party Contact:
Wendy Maharlika: 3059476263x
Dining from the other side of the world
A genuine culinary experience integrated with impeccable, personalized service. Everything was obviously well planned and executed; from the personalized Sake menu, to the refined bento box experience. The communal table gave us the opportunity to converse with interesting people. The visit to the kitchen and exchanging recipes for Ikura with the chef was priceless! I can hardly wait to sit down at the other establishment run by this team, NAOE.
N by Naoe is a gem. I loved the experience I had at Naoe for dinner and was greatly looking forward to this new lunch option. N by Naoe does not disappoint. The food is excellent. Just like Naoe its very different from the typical Miami-Japanese foods. The flavors are subtle. Chef Kevin doesn't mask the flavors of the fish he elevates them. The presentations are delicate and beautiful. I would definitely recommend these restaurants to anyone who loves food and wants to expand there palate.
Also the service is unbelievable. The staff is incredibly attentive. Very friendly. Very accommodating.
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