About MR CHOW - TriBeca
Opened in 2006 by world famous restaurateur Michael Chow, most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the second post to the original in NYC on 57th Street. Mr Chow's latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily.
NY Magazine wrote in 2006 "To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, & an awful lot of soup dumplings."
TriBeCa's Executive Chef Kwok Hor, is a highly respected professional in the Chinese Cuisine Industry & has given many lectures at The Hong Kong Culinary Association.
MR CHOW's menu is a combination of old authentic Beijing, Original Recipes, Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. Also, on the Menu is one of the best prepared Beijing Duck in the world.
New York, NY 10013
Hours of Operation:
Dinner: Daily: 5:00pm - 11:30pm
North Moore Street
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
The famous nightly Chinese handmade noodle show is presented in every location since the opening of London in 1968.
1 train to Franklin Street.
Private Party Facilities:
Private Room is available in the restaurant for up to 40 guests, depending on date and time. Buyout of the restaurant is also available.
Call the restaurant for details.
Banquet, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Call the restaurant for details.
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MR CHOW - TriBeca Ratings and Reviews
We tried two appetizers and two entrees ...
We tried two appetizers and two entrees and everything was incredibly bland. I expected so much more from such a well established and highly priced place. The service was okay, but the ambiance was slightly odd and the greasy, tasteless food killed the mood.
Very rude staff tried to upsell us. We a ...
Very rude staff tried to upsell us. We are Manhattanites and felt like we were being taken advantage of. Last time we'll go here. We really just wanted to leave as soon as possible after the initial poor experience.
Our reservation was for 7:30. At 8:00 th ...
Our reservation was for 7:30. At 8:00 the restaurant began to fill up and the noise became unbearable. The acoustics in this restaurant are terrible. In the meantime the service felt rushed and unfriendly. Definitely not value for money here.
The service was a disaster. That's not a ...
The service was a disaster. That's not an elite restaurant experience. There were 2 servers and one was clearly frustrated with his career choice. Attitude was deplorable, service even worse. A lowlight was when my wife asked for a particular dessert and a random dessert we did not order was dropped to our table. When questioned the server indicated they did not have what was previously requested so he gave us something else. I shouldn't have to explain what's wrong with that scenario.
Used to be a great place. Now they push ...
Used to be a great place. Now they push you to take the high-priced prix fixe menu and make it clear you won't get enough food if you order a la carte. Then they short you on food on the prix fixe. And better hold on to your cocktail, because if you let it out of your sight the waitstaff will clear it away without asking you and immediately offer to sell you another one. Staff and management absolutely shameless about all of this. I don't know what's happened, but this is strictly for tourists who haven't been warned.
Service was excellent..we ate early and ...
Service was excellent..we ate early and it was quiet. Main courses were delicious...appetizers were disappointing. Could have just been what we ordered, but expected better in the appetizer department. The Peking Duck could have been the best I've ever had. Would highly recommend ordering that.
Food was absolutely amazing.. I would've ...
Food was absolutely amazing.. I would've given this 5 stars if the service wasn't so terrible. We arrived for our 9:30 reservation at 9 o'clock, grabbed a drink by the bar and got seated at 9:40. We were thrown into a corner table and that's exactly how we were treated. we didn't get menus until 15 minutes after sitting down and had to ASK who our waiter was so we could simply get waters. Ordering the food was another ordeal. Everyone is running and rushing around like a chicken without a head, and it seemed since we were in our 20's we weren't being taken seriously like everybody else. Very disappointing
I had a PHENOMENAL time at Mr. Chow Trib ...
I had a PHENOMENAL time at Mr. Chow Tribeca. I walked into a beautiful restaurant, with the smell of fresh, white flowers filling the room. My dining partner was running late, but the staff was so kind and accommodating. They allowed me to go straight to my table nonethless, and I indulged in a delicious glass of wine. Once my partner arrived, the meal only went up from there! The food was absolutely first rate. I particularly loved the vermicelli with lobster, and the green prawns were stellar! I would HIGHLY recommend this restaurant for a top notch, fine dining experience.
Be careful and look at your bill closely ...
Be careful and look at your bill closely. I had an amazing meal at Mr Chow but I was so disappointed by the fact that our waiter was dishonest with the bill. We originally ordered two appetizers and a main thinking that would be enough for two not super hungry people. He told us we should really get another main. When I asked him to give us a minute he said let's work through this together and what felt like a strong arm forced us into another main. He then told us our second main comes with a veggie side so we chose one. We agreed that although it was too much food we were happy to have the second main. He brought us out some crispy seaweed which he said was because our dumplings were taking a long time. Then rice mysteriously came out when we tried to tell our server we didn't order it they just shrugged. Then the bill came it seemed that the waiter had charged us for a 2 price fixed menus which was 20 more than anything we would have ordered. When I questioned him about it he fought back saying we ordered a side and the rice and seaweed were also part of the order. (All of a sudden that free seaweed was now something I ordered) When I told him he was dishonest by telling us things were included in our order he got hostile left the table with our bill and after coming back to argue once more finally adjusted it to our original order. The sad thing is I probably would have ordered the price fixed had he explained it and not been so dishonest about it. It just felt very slimey. We enjoyed the food and all of the other servers were very attentive but I am just so shocked that we were treated that way.
Amazing food, attentive and caring servi ...
Amazing food, attentive and caring service though a little pushy on consumption. We still enjoyed a lot our dinner. We went to multiple Mr Chow's locations including the first one in Beverly Hills and this one was the closest in terms of quality to the original.
We'll definitely go back.
We have regularly dined and enjoyed the ...
We have regularly dined and enjoyed the food and exemplary service by the staff at Mr Chow in South Miami Beach. We were therefore dismayed by the disappointing service at the TriBeCa location during a recent visit to NYC. From start to finish the wait staff made mistakes with very little disregard for improving the situation. Food was delicious as ever - but it was overshadowed by a sloppy and poorly trained wait staff. The disparity between experiences at two venues was shocking. Too many great restaurants in the city to pay that much money for a meal and not enjoy the experience.
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