About Mr Chow - Beverly Hills
Opened in 1974 by world famous restaurateur Michael Chow. MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills, it has always been an institution for Hollywood’s biggest stars and its loyal clients.
The American Academy of Hospitality Sciences recently awarded MR CHOW the 5 Star Diamond Award for excellence, service, and cuisine. Our Executive Chefs are one of most respected chefs in Chinese cuisine. MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Satay, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. Also on the Menu is one of the best prepared Beijing Duck in the world.
“Mr. Chow defies all odds and remains an impossibly chic spot that still draws the rich, famous and well-heeled decades after." - Los Angeles Times
Hours of Operation:
Lunch: Monday - Friday: 12:00pm - 2:30pm; Dinner: Monday - Sunday: 6:00pm - 11:30pm
Wilshire & Brighton Way
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Pasta Chef demonstrates traditional Chinese hand-made noodle making nightly.
Private Party Facilities:
2 Private Rooms available 20-30 guests or full restaurant buy-out.
Call the restaurant for details.
Banquet, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Call the restaurant for details.
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Mr Chow - Beverly Hills Ratings and Reviews
Wasn't happy with the restaurant at all. ...
Wasn't happy with the restaurant at all. Restaurant wasn't crowded yet they still sat people right next each other. Instead of having a nice romantic dinner we might have well just had dinner with the people sat right on top of us. Food was fair at best. Duck was small and burnt. Poor wine selection. Would not recommend. Overpriced as well!
This establishment does not honour it's ...
This establishment does not honour it's confirmed reservations. We arrived at 19:55 for a 20:00 reservation. After checking in, we were left hanging around. When I asked at the front of desk we were told it would be at least another 30 mins as they were busy and everyone wanted a table!
What is the point of making a reservation at this establishment?
We left and had a lovely meal next door at DOMA
First time in LA and my friends and I ha ...
First time in LA and my friends and I had heard about this restaurant and it was on our list of must do. The menu was a little intimidating at first but the waiter "politely " asked if we would let him order for us. Of course we were very skeptical but everything turned out to be very good. We were there for lunch and we had the option of four appetitizers and four entrees. Even with a vegetarian the waiter was able to please all of us. The chili sauce also made everything taste really good.
I show up to a restaurant on time out of ...
I show up to a restaurant on time out of respect and courtesy from my end and my party's end. In return i expect to be seated on time, not 30 mins late. Leaving aside the long delay, I received attitude from one of the hostesses saying, "you don't HAVE to wait," and I asked her if she was insinuating that we leave. This is completely appalling and quite frankly, rude. Needless to say, it is not my first time in a fine dining restaurant and i do understand that not all people leave their tables on time; however, there were over 20 people waiting to be seated and everyone was frustrated. Clearly something went wrong tonight. Waiters and servers were late, reckless and weren't at all friendly.
I would have appreciated a call even if it was 5 mins before my reservation informing me of the delay the entire restaurant had. My friend was seated 10:45 for a 10:00 dinner.
I believe letting people stand for that amount of time in a small space is avoidable, if proper precautions were taken.
All in all, tonight's dinner was one of the worst Mr Chow experiences. And i've had a fair share.
It's usually a must do when I come to LA ...
It's usually a must do when I come to LA. It fell short this time. Our waiter was very nice and good but the food was just ok. A celebrity sighting usually makes it all worthwhile but we were even disappointed with that! Won't be in my LA restaurant list next time.
Mr. Chows is always the best - just retu ...
Mr. Chows is always the best - just returned that morning from a trip to Beijing and Tokyo - could not wait to eat my favorite Chinese Mr. Chow. In Vegas, NYC, LA you have to go and have a masterful sampling of the delicacies they offer. We had Drunkin fish, Pot stickers, Peking Duck, Chicken Satay, Prawns with cream sauce and his famous noodles. All a AAA +
Captain Christian is the greatest of all time - Smooth - Professional - Kind - Knowledgeable and always one step ahead of the game.
Dinning at Mr. Chows Beverly Hills is a Sensational experience.
I was introducing a business associate t ...
I was introducing a business associate to Mr. Chows and chose to allow the sever to select the courses to be served. His choices were the best in how well they complimented each other, the taste is always the greatest, fresh, best quality, and sauces you want the secret of. My guest was impressed with this as well as seeing the Chef make Chows noodles fresh at the table and we enjoyed the dinner very well. The staff and management are very friendly and accommodating.
My wife commented the food wasn't that g ...
My wife commented the food wasn't that good. Her Lobster, "It had no flavor." My Trout had "little taste." Rice was good.
We wanted 7 or 7:30 p.m. reservations. Open Table said only 6:30 p.m. was available. Note the restaurant had plenty of tables available throughout our stay even when we left the restaurant at 8:30 p.m.
We won't be using Open Table again because they can't get the reservation times we request.
I enjoyed the atmosphere! The service wa ...
I enjoyed the atmosphere! The service was great upon arrival and entrance. The staff was extremely helpful and friendly. My lobster was not the best I've ever had but still good. I would still recommend the dish. The shrimp roll appetizer was quite delicious. I was not a fan of the Mr. Chow noodles. They were very bland. I would recommend the establishment to friends for dates or a girls' night out! Be prepared to spend at least $200 for two.
It was Restaurant Week LA. $49.00 per p ...
It was Restaurant Week LA. $49.00 per person. It was definitively not a bargain. We were not given a special Restaurant Week LA menu. The menu was obviously a regular menu with print so small it was impossible for me to read in the low light. This is not the first time I have dined at Mr. Chows but it was the first time during a restaurant week.
I am sure Mr. Chow is not expecting those guests Friday night to return so, who cares.
I ordered a lemon tart that was mediocre with a soggy crust. Much to my surprise we were charged $20.00 extra.
Why would I want to send a private note to Mr. Chow when it was obvious their intent.
"Ciao" Mr. how
Second time we ate there this week, as ...
Second time we ate there this week, as my daughter wanted to eat here. We had an excellent waiter, Patrick, who chose our entire family style menu. It was a wonderful dining experience from the Rosé champagne to begin our meal to the final bite. The food is prepared very well and very creatively. Our highlights included the glazed shrimp with walnuts and Mr. Chow's favorite dish with chicken and calves liver. We look forward to the next time we are in LA so we can dine here again.
This place is way over priced for the qu ...
This place is way over priced for the quality that you get and the lack of presentation of the dishes. We have eaten at many, many restaurants in Boston, NYC, and San Francisco and we have to remark that this one is just not worth going to.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.