About Mr Chow - Beverly Hills
Opened in 1974 by world famous restaurateur Michael Chow. MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills, it has always been an institution for Hollywood’s biggest stars and its loyal clients.
The American Academy of Hospitality Sciences recently awarded MR CHOW the 5 Star Diamond Award for excellence, service, and cuisine. Our Executive Chefs are one of most respected chefs in Chinese cuisine. MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Satay, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. Also on the Menu is one of the best prepared Beijing Duck in the world.
“Mr. Chow defies all odds and remains an impossibly chic spot that still draws the rich, famous and well-heeled decades after." - Los Angeles Times
Hours of Operation:
Lunch: Monday - Friday: 12:00pm - 2:30pm; Dinner: Monday - Sunday: 6:00pm - 11:30pm
Wilshire & Brighton Way
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Pasta Chef demonstrates traditional Chinese hand-made noodle making nightly.
Private Party Facilities:
2 Private Rooms available 20-30 guests or full restaurant buy-out.
Call the restaurant for details.
Banquet, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Call the restaurant for details.
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Mr Chow - Beverly Hills Ratings and Reviews
Food was very authentic and tasted great ...
Food was very authentic and tasted great. Ask for a private table rather than the tables in a big row. Crowded and unable to get up to go to the restroom once seated in the row. Expensive but terrific. As good as any I have had in the US.
Food was cold , bland, and poorly presen ...
Food was cold , bland, and poorly presented. Server wasn't helpful in answering questions or making recommendations. Seating was very tight and uncomfortable. $20 for a bottle of sparkling badoit water is ridiculous. PF Chang's is better in my opinion. Don't ever plan on going again
Not sure why this place gets a bad rep s ...
Not sure why this place gets a bad rep sometimes. It was great. The food is great quality, the duck is amazing, soup dumplings are great and so was the beef dish that we got. The only knock on the place is that the tables are really close together, but it also gives it a nice feel. The chef came out halfway through our meal and made hand pulled noodles in front of the whole place, which was really fun and interesting to watch
Wasn't happy with the restaurant at all. ...
Wasn't happy with the restaurant at all. Restaurant wasn't crowded yet they still sat people right next each other. Instead of having a nice romantic dinner we might have well just had dinner with the people sat right on top of us. Food was fair at best. Duck was small and burnt. Poor wine selection. Would not recommend. Overpriced as well!
This establishment does not honour it's ...
This establishment does not honour it's confirmed reservations. We arrived at 19:55 for a 20:00 reservation. After checking in, we were left hanging around. When I asked at the front of desk we were told it would be at least another 30 mins as they were busy and everyone wanted a table!
What is the point of making a reservation at this establishment?
We left and had a lovely meal next door at DOMA
First time in LA and my friends and I ha ...
First time in LA and my friends and I had heard about this restaurant and it was on our list of must do. The menu was a little intimidating at first but the waiter "politely " asked if we would let him order for us. Of course we were very skeptical but everything turned out to be very good. We were there for lunch and we had the option of four appetitizers and four entrees. Even with a vegetarian the waiter was able to please all of us. The chili sauce also made everything taste really good.
I show up to a restaurant on time out of ...
I show up to a restaurant on time out of respect and courtesy from my end and my party's end. In return i expect to be seated on time, not 30 mins late. Leaving aside the long delay, I received attitude from one of the hostesses saying, "you don't HAVE to wait," and I asked her if she was insinuating that we leave. This is completely appalling and quite frankly, rude. Needless to say, it is not my first time in a fine dining restaurant and i do understand that not all people leave their tables on time; however, there were over 20 people waiting to be seated and everyone was frustrated. Clearly something went wrong tonight. Waiters and servers were late, reckless and weren't at all friendly.
I would have appreciated a call even if it was 5 mins before my reservation informing me of the delay the entire restaurant had. My friend was seated 10:45 for a 10:00 dinner.
I believe letting people stand for that amount of time in a small space is avoidable, if proper precautions were taken.
All in all, tonight's dinner was one of the worst Mr Chow experiences. And i've had a fair share.
It's usually a must do when I come to LA ...
It's usually a must do when I come to LA. It fell short this time. Our waiter was very nice and good but the food was just ok. A celebrity sighting usually makes it all worthwhile but we were even disappointed with that! Won't be in my LA restaurant list next time.
Mr. Chows is always the best - just retu ...
Mr. Chows is always the best - just returned that morning from a trip to Beijing and Tokyo - could not wait to eat my favorite Chinese Mr. Chow. In Vegas, NYC, LA you have to go and have a masterful sampling of the delicacies they offer. We had Drunkin fish, Pot stickers, Peking Duck, Chicken Satay, Prawns with cream sauce and his famous noodles. All a AAA +
Captain Christian is the greatest of all time - Smooth - Professional - Kind - Knowledgeable and always one step ahead of the game.
Dinning at Mr. Chows Beverly Hills is a Sensational experience.
I was introducing a business associate t ...
I was introducing a business associate to Mr. Chows and chose to allow the sever to select the courses to be served. His choices were the best in how well they complimented each other, the taste is always the greatest, fresh, best quality, and sauces you want the secret of. My guest was impressed with this as well as seeing the Chef make Chows noodles fresh at the table and we enjoyed the dinner very well. The staff and management are very friendly and accommodating.
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