About Morton's The Steakhouse - Biloxi
Morton’s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Steakhouse, Seafood, Steak
Hours of Operation:
Dinnner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton’s Prime To Go and Prime Platters!
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
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Morton's The Steakhouse - Biloxi Ratings and Reviews
We enjoyed our first anniversary dinner ...
We enjoyed our first anniversary dinner at Mortons with a great experience. Our food was amazing and we can't wait to go back.
The food was very good and service was t ...
The food was very good and service was the best! Love the wine selection
We celebrated our 32nd anniversary at it ...
We celebrated our 32nd anniversary at it was great!!
Overall great atmosphere!
My wife and I enjoyed a wonderful anniversary dinner! The restaurant had a romantic setting and noise level was very low. Great place to take your special someone! Service was amazing too!
I always dine here when I visit the area. The food is excellent and they make a fabulous key lime martini! I have eaten there several times and have always been happy with the food and service.
First time i paid 50 bucks
Pretty good steak, carrot cake, not so great. I would eat here again.
Morton steak house fulfills all ones requirements for fine dining. The attention to detail is outstanding. Our food was delicious and the menu selection was very varied. Our waitress was attentive, knowledgeable and fun to work with. The maître d was so considerate. We loved the entire experience. Can't wait to go back
The filet absolutely melted in our mouths!!!
The staff at Morton's went over and beyond to make our experience very special. From our personalized menu's, photo with the staff signing, and the wonderful desert. We will definitely make this a regular visit.
The food was so good!`
It was my first time going there with some girlfriends & I really enjoyed the food. My steak was cooked like I ordered it & still juicy & tender. I'm not a fan of the prices, but I did research this before I made the reservation. So I was prepared for the bill.
FIRST TIME DINER.
THE FOOD WAS GREAT, I HAD THE SNAPPER WITH SHRIMP TOPPED WITH THE OSCAR SAUCE AND MY WIFE HAD THE CRAB CAKES AND SHRIMP BOTH DISHES WERE LARGE PORTIONS AND THEY WERE BOTH DELICIOUS. OUR SERVER ''CASSIE'' WAS GREAT SHE WAS VERY KNOWLEDGEABLE OF ALL THE DISHES AND WAS OF ONE THE MOST PLEASANT SERVERS WE HAVE EVER HAD. THE OCCASION WE WERE CELEBRATING WAS OUR WEDDING ANNIVERSARY, THE HOST CAME OVER AND PHOTOGRAPHED MY WIFE AND I AND PRESENTED US WITH A NICE CARD AND PHOTO SIGNED BY THE STAFF WISHING US A HAPPY ANNIVERSARY, AND A COMPLEMENTARY MOLTEN CHOCOLATE CAKE AND ICE CREAM. WE WILL BE RETURNING TO DINE AGAIN SOON.
wanted more bang for my buck
Service and ambience were great. I was a little disappointed in food. My wife's Cajun ribeye was a little chewy, especially for the price. THe sides were good, but just good, not $15 good. All in all, not a bad experience, but for 200 bucks (for the two of us), I expect to be blown away.
Fine dining with poor service
We've been to many fine dining establishments all over the country & this is by far the worst experience we've had. It's truly disappointing when we've spent $645 for poor service & mediocre food. We were celebrating my dad's 75th birthday. We would have gotten better service at Ruth Chris instead.
Ribeye steak was cooked to perfection.
Ribeye steak was cooked to perfection.
Quiet and delightful
Dining experience was great! The food was served hot and cooked to our requests. The filet mignon was superb! Wonderful wait staff. If you love wine they have a great list!
Our celebration was wonderful for my husband & I.
The experience was great. Nothing could have been better.
Fantastic prime rib eye steak cooked perfectly, and very tasty pureed cauliflower with black truffles. Expensive, but the food was wonderful, the service attentive and helpful, and the whole experience was top quality.
This was a nice retreat from the loud chaos of the Casino below.The service was excellent, but the food was only adequate. Quite a letdown from our usual quality at Morton's elsewhere.
My date and I arrived at just before our reservation time. We were asked to wait by the loud bar while they cleaned a table. Why did I make a reservation? Seated after waiting about 10 minutes in a semi-quiet corner booth. Our waiter Chris made the experience bearable. Filet was perfect but the salad and sides were sub-par. We ordered desserts thinking they were made fresh, not! Had high expectations for my birthday dinner but they weren't met. Expected more for the $215 bill. Next time - Ruth Chris.
We always enjoy dining at Morton's - typ ...
We always enjoy dining at Morton's - typically, the food is excellent. This visit, was very good, but the steaks were just not as tasty as usual. The lobster tail was fair, nothing amazing.
The service at this restaurant was not up to par. Very slow and very inattentive
Great visit. Tim was a great waiter, ver ...
Great visit. Tim was a great waiter, very attentive and helpful. He let us take our time and enjoy our date. Good was great. Temp on steak was perfect. Only complaint would be pricing. Being very familiar with finer dining, I thought the pricing was a bit much for what it is. Other than that, it was a nice experience.
Our waitress was very friendly and enthusiastic and always right there for our table. Great experience, would definitely go back.
We went for Valentines Day. We had rese ...
We went for Valentines Day. We had reservations so we were seated immediately. Our server was Kathy, who was personable and helpful . We started with appetizers (lump crabmeat cocktail and the scallops)my husband had a ribeye and I had the filet, both cooked to perfection. Our side dishes were augratin potatoes and creamed spinach - delicious, and large enough to share. We had a before dinner drink, and a nice glass of cab. Our dessert was Apple Crisp with vanilla ice cream - great selection of desserts. A must go to restaurant - a real winner in our book, even though it is very expensive it is worth every penny!
Early Valentine Diner
My wife and I had an early Valentine diner. Quiet romantic restaurant. Had a very knowledgeable pleasant server, very attentive. Both of us had the special, very good filet cooked just right. My wife had the seared scallops while I had the shrimp Alexander, both were excellent. I had the Morton Salad, great with anchovies. Side dishes of potatoes au gratin and asparagus with balsamic were more than enough for us. We both had the creme bruile, excellent. Overall the experience was all I could have asked for for my wife to enjoy. Both of us enjoyed the evening very much.
The noise level on the night we went was high but this was due to the Mardi Gras group. I don't suspect it's usually loud in this place. This is a fine dining establishment based on the menu, prices and ambiance. Where as there was not any problem with the service or the food, there was not anything special about it other than the fine dining cost. Sadly, the food item I enjoyed the most was the complimentary bread.
Perfect Date, Perfect Food
I have been to several Morton's Steakhouse Restaurants but I enjoy the service and the food best in Biloxi, MS.
Went here for my hubby's birthday and as usual the service, food was excellent. This is our favorite go to place for special occasions.
Great service! Food fell short in value big time
The service provided was very good. The steak I ordered and the price charged for that steak did not in any way meet up with the value. I had the sirloin which is a $60 steak and it was very tough. I sincerely had maybe two or three good slivers of tender steak. Atmosphere was very good. Server was very good. Gave him 20% tip but when I go out and spend this much money, all of the food better be tasty and tender. I can order a tender steak at many other restaurants for a fraction of the cost. I personally will not go back, but that's me.
We had a very lovely time. Our server, J ...
We had a very lovely time. Our server, Jason was very knowledgable about the menu and helped guide our selections. We will be asking for him on our return.
Good place to go for special occassions.
Waiting staff could be more attentive . The food was not superb like preivous dining experience at Mortons .
steak was not worth the money,had a bad ...
steak was not worth the money,had a bad smell and taste,brought it home and next day had to throw it out had a bad odor.That was my first and last visit to Mortons,was not worth it glad it was mostly comps that was used.Service was bad my husband got his glass of tea after dinner waitress was very forgetful overall it was a disaster
We dined here, my husband and I for an a ...
We dined here, my husband and I for an anniversary celebration. Reservations were a breeze, arriving and seating was great. Bread was outstanding and so was the steaks. I had a fillet mignon and my husband had the pork chops. We had side items of creamed spinach and horseradish mashed potatoes. Superb! Our waiter, Paul was awesome. Paul made it special by delivering a desert that I had requested on reservation. They pulled it off. Great service here.
I ordered the mixed grill seafood which ...
I ordered the mixed grill seafood which was perfectly cooked and I had the 16 oz ribeye medium and it was exactly as ordered with sides and a nice rum punch with a dessert to go. A wonderful meal served expertly by Cassie.
Tim was a very attentive server & gave great recommendations for food choices.
Fun night out
Great food, service, and drinks. My only negative comment is the music was much too loud. Please turn it down. While we are eating we did not like having to talk over the background music. We ask that it be turned down, but it was only turned down by a little.
The food was fantastic. Steak was cooked perfectly and the whole atmosphere was pleasing. The personal touches for me and my husband's anniversary was a nice and welcoming touch. The staff was personable and very knowledgeable. Thanks for a great experience.
This was my first Morton's experience, and I was disappointed. The biggest issue was that we had 3 different servers throughout the meal. We never knew who to ask for drinks, silverware, etc; Also, food came out at different times, which is never acceptable at an establishment with Morton's reputation.
Disappointed in quality of Food
Appetizer (crab stuffed mushrooms) had a fishy taste and was sent back. Received credit on the charge however very disappointed with this appetizer. In addition, steak was not prepared as requested ( med-well). Filet was dry and over cooked. Didn't eat steak only the lobster tail and salad which were prepared well. Not sure we will eat here again.
Bri is an excellent server working with ...
Bri is an excellent server working with a great team. Steaks, salads, scallops, sides, and dessert were consistent.
The best dinning around better then Ruth chris
I do love it at mortons, but I have a complaint we came for christmas and we had too many waiters waiting on us we had five people and it was not busy at all they forgot to bring the asparagus to my friend Bob , but that was ok he ate our potatoes, it was alot of things missing like pulling out my chair , putting the napkin out , it was missing alot of details the waiter might have been new, our dinner was delicious, I feel like we should of tip the cook , but it was nice overall great friends to enjoy christmas dinner.
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