Hours of Operation:
Tuesday through Thursday 5:00pm-9:00pm
Friday and Saturday 5:00pm-10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
There is a private parking lot located across the street from Morel.
Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Happy Hour, Outdoor dining, Wheelchair Access, Wine
Morel Ratings and Reviews
This was our second time at Morel and th ...
This was our second time at Morel and the menu is always top notch. The only complaint I had was that our flatbread appetizer and BOTH entrees were a bit on the salty side-not horrendous but wasn't as good as in the past. I'm also a chef and didn't se the need to send it back but did tell our server about it so they could mention it to the kitchen. I love the farm to table menu and using local ingredients. Too bad more restaurants cant do the same-but your menu does have to be somewhat limited when using this type of food-you cant feed large groups of people of have a large menu. Kudos to the Chefs
Every detail of this dinner was excellen ...
Every detail of this dinner was excellent! Appetizers(flatbread, mushroom sauté) were fantastic! We had one order of the short rib, one of the lamb shank and one trout all ofwhichwere excellent.
Our server was interesting and enjoyable and knew the offerings well. I consider this to have been and excellent dinner followed by a bread pudding which was enough for three of us!
On the ride home the only musing was that the lamb shank/short rib were winter meals and that the chefs should look at a more summery balance.
What a hidden gem. As we try to visit a ...
What a hidden gem. As we try to visit all the new and unique venues in the Walker' Point area, this one truly stood out from the rest. From the minute we entered through the service of the wait staff. The entire visit was top notch. Will absolutely visit again, and would recommend anyone looking for an excellent meal.
A daily changing menu, the chefs, server ...
A daily changing menu, the chefs, servers and front house staff are so kind and knowledgeable. We enjoyed our meal there and will return. Our server was able to make recommendations based on gf needs and I dined deliciously!
AWESOME food, can't wait to go back!! Co ...
AWESOME food, can't wait to go back!! Cool decor, small and intimate. It's tough to get reservations there because there are not a lot of tables/room, but well worth it when you do.
Great farm-to-table find, with local sou ...
Great farm-to-table find, with local sourcing. Special attention paid to people with allergies and other issues. Really good food prepared the way you want, so you may have to wait a bit for it. Some good wine choices. Very informed, helpful, and personable servers. Interesting interior featuring reclaimed wood and burlap-covered acoustic panels. Cool, unpretentious Milwaukee neighborhood with a nearby jazz club and other fun spots.
The food was amazing! We got a summer sq ...
The food was amazing! We got a summer squash salad, which was incredibly light and refreshing. The mushroom polenta special was beautiful and savory with the perfect hint of tang. The entree was a nicely cooked streak with a basil aioli, homemade sweet potato chips, and a goat cheese sauce. Everything was executed very well. The waitress was funny and attentive, despite it being busy.
Food was good, not great. Limited dining ...
Food was good, not great. Limited dining selections that were kind of heavy for summer dining. We had been there about a year ago and it was the same menu. There was one entree special that was good, as was an appetizer special. Limited wine selection when buying by the glass. Probably won't return.
This restaurant is fabulous. We love din ...
This restaurant is fabulous. We love dining here! Our server Molly provided exceptional service and the chef was very accommodating to our dietary restrictions. We would easily recommend this restaurant to friends & family and definitely plan to dine here again.
Lots of butter, lard and oils on every d ...
Lots of butter, lard and oils on every dish. The exhaust system must have had a technical defect that night, as the entire restaurant was filled with waves of smoke and kitchen smells.
Menu is geared towards the meat eating crowd - all entrees are either meat of fish. The non-meat options have cream or cheese and are equally high in fat , unfortunately.
Wine list is interesting , very diverse and long.
The food exceeded my expectations each c ...
The food exceeded my expectations each course built on the previous and concluded with an exquisite dessert. The service was attentive but not intrusive. The food combinations were inventive and had an excellent balance of flavor a and spices. I look forward to my next visit.
Whenever my dad and I get together, we a ...
Whenever my dad and I get together, we always try out new restaurants and this was one of our favorites we've explored together! First of all, the bread and butter is made onsite so it's easy to fill up on that before the starters even get there. But save room! The meal just got better and better. I had a mushroom pasta dish that was to die for, and you want to have a good mushroom at a place called Morel. I loved it and can't wait to go back!
Can't say enough great things about More ...
Can't say enough great things about Morels. A farm to table style restaurant, this foodie spot has an attractive bar selection and food that makes you salivate for more. Fresh ingredients in every dish and every cocktail, I have unending respect for a restaurant that uses local produce and makes creations this divine. A wonderful dining experience with a thoughtful and attentive server who knew her stuff. I highly recommend visiting Morels.
Overall, Morel was an outstanding experi ...
Overall, Morel was an outstanding experience! The staff was extremely friendly and welcoming. The food was well-presented and tasted amazing. Our server was very observant on top of being very personable and an all around pleasant person. Could not have had a better time!
Morel has Been on our top 10 list to visit
We definitely are foodies from the suburbs. Our favorite places always end up being downtown. We have read about Morel and have had it on our to do list for 6 months. We went with another couple to celebrate a birthday. We are all pretty harsh critics and usually find one part of the dinner that is lacking. I have to say it was so exciting to have found the "total package". We loved the simple, earthy but elegant atmosphere. So smart of them to put up burlap panels for sound buffering while keeping the beautiful cream city brick. Our server was knowledgeable on all aspects and ingredients of the menu. The food was creative and over the top delicious. We had two orders of the morel mushroom pasta starter and were ready to lick the bowls clean. Everyone's entrees were different and excellent.
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