Hours of Operation:
Tuesday through Thursday 5:00pm-9:00pm
Friday and Saturday 5:00pm-10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
There is a private parking lot located across the street from Morel.
Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Happy Hour, Outdoor dining, Wheelchair Access, Wine
Morel Ratings and Reviews
We dined here Saturday night and had an ...
We dined here Saturday night and had an excellent experience. The restaurant is really attractive in side and had a good vibe. The service from the host (Ralph) the bartenders and the waitress was all friendly and helpful. I had the rabbit dish and my wife had the Hangar steak and both were delicious and carefully prepared. Our friends split the lamb and said it was excellent. The salads were very unique and we had both. I had the melon salad which was a bit tart but really unique and good. The only negative was that they were out of two of the entrees (the fish and the pork). Since there are only seven on the list that was quite a large proportion. Otherwise great. We will be back.
I ordered the trout. The trout was over- ...
I ordered the trout. The trout was over-seasoned and over-cooked, the green sauce was so salty that I could not identify which vegetable/ingredients went into it. The potatoes appeared to have been randomly thrown on to the plate and there was one green leaf of some kind under the fish. I was hoping for fresh fish and lots of fresh greens since Morel is a farm-to-table restaurant. I like the mild flavors of fresh food and feel the preparation of my meal did a disservice to the ingredients. Sad. 😔
This was our second time at Morel and th ...
This was our second time at Morel and the menu is always top notch. The only complaint I had was that our flatbread appetizer and BOTH entrees were a bit on the salty side-not horrendous but wasn't as good as in the past. I'm also a chef and didn't se the need to send it back but did tell our server about it so they could mention it to the kitchen. I love the farm to table menu and using local ingredients. Too bad more restaurants cant do the same-but your menu does have to be somewhat limited when using this type of food-you cant feed large groups of people of have a large menu. Kudos to the Chefs
Every detail of this dinner was excellen ...
Every detail of this dinner was excellent! Appetizers(flatbread, mushroom sauté) were fantastic! We had one order of the short rib, one of the lamb shank and one trout all ofwhichwere excellent.
Our server was interesting and enjoyable and knew the offerings well. I consider this to have been and excellent dinner followed by a bread pudding which was enough for three of us!
On the ride home the only musing was that the lamb shank/short rib were winter meals and that the chefs should look at a more summery balance.
What a hidden gem. As we try to visit a ...
What a hidden gem. As we try to visit all the new and unique venues in the Walker' Point area, this one truly stood out from the rest. From the minute we entered through the service of the wait staff. The entire visit was top notch. Will absolutely visit again, and would recommend anyone looking for an excellent meal.
A daily changing menu, the chefs, server ...
A daily changing menu, the chefs, servers and front house staff are so kind and knowledgeable. We enjoyed our meal there and will return. Our server was able to make recommendations based on gf needs and I dined deliciously!
AWESOME food, can't wait to go back!! Co ...
AWESOME food, can't wait to go back!! Cool decor, small and intimate. It's tough to get reservations there because there are not a lot of tables/room, but well worth it when you do.
Great farm-to-table find, with local sou ...
Great farm-to-table find, with local sourcing. Special attention paid to people with allergies and other issues. Really good food prepared the way you want, so you may have to wait a bit for it. Some good wine choices. Very informed, helpful, and personable servers. Interesting interior featuring reclaimed wood and burlap-covered acoustic panels. Cool, unpretentious Milwaukee neighborhood with a nearby jazz club and other fun spots.
The food was amazing! We got a summer sq ...
The food was amazing! We got a summer squash salad, which was incredibly light and refreshing. The mushroom polenta special was beautiful and savory with the perfect hint of tang. The entree was a nicely cooked streak with a basil aioli, homemade sweet potato chips, and a goat cheese sauce. Everything was executed very well. The waitress was funny and attentive, despite it being busy.
Food was good, not great. Limited dining ...
Food was good, not great. Limited dining selections that were kind of heavy for summer dining. We had been there about a year ago and it was the same menu. There was one entree special that was good, as was an appetizer special. Limited wine selection when buying by the glass. Probably won't return.
This restaurant is fabulous. We love din ...
This restaurant is fabulous. We love dining here! Our server Molly provided exceptional service and the chef was very accommodating to our dietary restrictions. We would easily recommend this restaurant to friends & family and definitely plan to dine here again.
Lots of butter, lard and oils on every d ...
Lots of butter, lard and oils on every dish. The exhaust system must have had a technical defect that night, as the entire restaurant was filled with waves of smoke and kitchen smells.
Menu is geared towards the meat eating crowd - all entrees are either meat of fish. The non-meat options have cream or cheese and are equally high in fat , unfortunately.
Wine list is interesting , very diverse and long.
The food exceeded my expectations each c ...
The food exceeded my expectations each course built on the previous and concluded with an exquisite dessert. The service was attentive but not intrusive. The food combinations were inventive and had an excellent balance of flavor a and spices. I look forward to my next visit.
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