About MOOR at Gaylord Palms Resort
At MOOR it all starts with fresh food procured from the land and sea. We work with local farmers and fishmongers to find sustainable and seasonal ingredients that simply taste delicious. Whenever possible, we make every effort to source our food responsibly. Our vision is to always think globally while sourcing locally. In essence, we are Mindful Of Our Resources.
There is more to MOOR than what we serve on the table. MOOR is a state of mind. It’s that time at sea when you’ve found your destination and all is right with the world. The boat is anchored and the drinks are in hand. Kick back and unwind aboard our reimagined dockside dining space. With the charm of a captain’s paradise and the class of an upscale yacht club, MOOR is everything you’ve imagined and more. But don’t let the sophistication scare you - we're all here to have a good time.
And always remember… there ’s MOOR to Life.
Hours of Operation:
Lunch Daily: 11:30am - 4:30pm ; Dinner Nightly: 5:00pm - 10:00pm ;
Bar: 11:00am - 11.00pm
Osceola Parkway and International Drive South
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Gaylord Palms Resort offers self and valet parking.
Private Party Facilities:
MOOR offers an a la carte, reception and buffet menus for groups of 15 or more.
• Receptions for up to 750 guetss
• Menu selections available from MOOR
• Specialty bars, Custom entertainment, Chef's Table, outdoor dining
Private Party Contact:
Restaurant Sales: 4075862353x
Banquet, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Private Room, View, Wheelchair Access, Wine
MOOR at Gaylord Palms Resort Ratings and Reviews
Said(pronounced "sai-yeed") was a fantas ...
Said(pronounced "sai-yeed") was a fantastic server. He was very personable and helpful. I did like the the sailboat decor. The seating was comfortable. I would like to see an expanded menu-a wider variety of seafood choices. But my wife and I had the Mahi-Mahi and it was delicious!
Neat experience sitting outside in the s ...
Neat experience sitting outside in the sailboat area out front. Beautiful bar. Good service. We all had seafood brought in fresh each day. I had a delicious blackened grouper over risotto which was wonderful. I would definitely recommend Moor, especially if you're staying in the hotel.
Chef Phillip is AMAZING.. the food was ...
Chef Phillip is AMAZING.. the food was prepared to prediction and as fresh as seafood gets. As a local we don't think about going out to the resort areas much, but seeing Chef Phillips involvement in the community had us intrigued. The Tuna appetizer was incredible one of the most unique preparations. I had the grouper entree and it was caught that morning fresh (I know I am an avid offshore fisherman) and again prepared to perfection and probably top 3 dishes in the entire city. We will be back!! Would ask for two considerations.. The wine list needs a bit of a revamp, lets upgrade and not just go with what every knows. Also, my suggestion is to make the outside sailboat area the bar and bring the whole restaurant inside so the ambiance matches the food.
Our evening at the Moors was exceptional ...
Our evening at the Moors was exceptional!! We were celebrating our anniversary and also there with my sorority. The food was great and the service impeccable. Carrior our server was a jewel!! I would definitely recommend this restaurant to friends and family. Actually I already have! :-)
EXCELLENT, WONDERFUL , EXCEPTIONAL !!, ...
EXCELLENT, WONDERFUL , EXCEPTIONAL !!, That about says it all. Mgr came to speak with us, gave us a glass of champagne for our 28 th wedding anniversary. Food was awesome ...she crab soup was outstanding. Every team member was friendly, and helpful. All the way around, it was a delightful experience, thanks to people friendliness and yummy food. Thank you, Moor !!
Went for lunch and dinner on the same da ...
Went for lunch and dinner on the same day. Had a delicious burger and fantastic chicken and waffles for dinner. Omg so amazing. The fish dip is so good. The sheshe soup is incredible and the shrimp and grits were great. We love this place and when we go back to the tool show next year we will be back. Wish it was closer to us
The service was good. Our waitress stopp ...
The service was good. Our waitress stopped by several times to check on us. The food came out at a reasonable time and the fish sandwiches were delicious as well as the jalapeno biscuits. The noise level was low so it was easy to hold conversations. The front of the restaurant was open, so it provided extra scenery and made for a pleasant view during the meal.
Loved the outdoor area; bar and dining.
Company outing for a large conference. Love the outdoor bar and lounge area. We had dinner there twice in 2 days because of it and the outstanding service by our bartender and waiter. They bent over backwards in accomodating our ever-changing number of people joining us. They moved the seating arrangement several times due to the crazy weather; rain and wind. The menu is limited, but very good. Fresh grilled or blackened fish dishes were a big hit along with the shrimp and grits. Wicked weather aside it is a very comfortable veranda for outdoor dining, overlooking a large lush lawn and greenery in the middle of, but outside of the Gaylord glass dome. We will certainly return should our travel plans take us to the area.
Great Atmosphere Good Food
We were looking for a new a different location for a Mothers Day lunch. The atmosphere was great, sitting on the "boat" was quiet and enjoyable. It was and "outside" feel without the heat and bugs. The Gaylord is a beautiful location making for a unique experience. The service was great. The food was good, not a top seafood spot, but solid, and supportive of local fisherman.
We had a 5 person group at Moor for a business dinner. The food was incredible, the waitress was knowledgeable of the menu and offered incredible suggestions, and she even took my email address for the chef to send me a couple of recipes! Overall a fantastic experience!
We enjoyed the crab on flatbread and the ...
We enjoyed the crab on flatbread and the sword fish sandwich fish of the day today. The Keylime dessert is a winner and the chocolate dessert is also quite good. We ate at this restaurant three times while we stayed at Gaylord for a week. It was a good choice with more reasonable prices than some of the other restaurants in the complex.
The only significant downfall to this re ...
The only significant downfall to this restaurant is that it's contained within the huge resort. The location is off to the side which improves the situation. The service and the quality of the food was excellent five star. The noise level and Ambiance is just related to the resort. I had the fresh mahi-mahi which was cooked perfect. It would be better if the staff would give choices for what the fishes placed over. In our case it was in a creamy risotto. Great tasting but not good for my waistline. Perhaps a choice of steamed vegetables would be a reasonable alternative.
Better than Nothing
We were staying at the Gaylord Palms for a conference and ate two dinners
at Moor. My husband also had lunch one day.
The first night the red snapper was over cooked and we had to request cutlery and napkins
after the food was served.
The second time service was very slow. Took over 45 minutes. There was a large convention at the hotel and they were turning people away from the restaurant despite many empty tables.
Our waitress told us that she was the only food waiter assigned to the outdoor dining area. You would think with a large convention at the hotel they would gear up the service.
The food is not inexpensive. I had a salad with shrimp - three shrimp - which tasted like
they had sat in a cooler for some time. Not many option at the Gaylord and it is isolated so
what are you going to do.
Great fresh seafood and great service. O ...
Great fresh seafood and great service. Our server 'Said' was awesome, we followed his recommendations for several items for our group, including the Tuna Tartar, She Crab Soup, and the Blackened Grouper with Spinach Risotto, all were EXCELLENT! This restaurant is uniquely on the water inside the giant air conditioned atrium if the Gaylord Palms resort, so it can be enjoyed in any weather. We'll be back!
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