Treat your taste buds: Explore Montreal restaurants.

Earn Free Meals Faster with 1,000 Points

Montreal's most booked 1,000-Point tables
Maison BouludMaison Boulud
808 reviews
French | Downtown, Montreal

It was a great ambience and the food was delectable. We had the breakfast brunch and my favorite was the smoked salmon. The staff prepared hot fresh madeleines and they were so delicious. Will definitely go back! More

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XO Le RestaurantXO Le Restaurant
261 reviews
Modern European | Old Montreal, Montreal

This place treated us like kings and queens! The food was amazing! Everyone in our group loved what they ordered and we clean the plates! The chef was doing a contest to create a new dish and we ordered it and tried it, we think his dish will win the prize in the contest. The staff was so attentive and available always and catered to allergies at the table. You have to try the filet and lobster its GREAT! Will go back 100%!!!! More

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Chez DelmoChez Delmo
401 reviews
Seafood | Old Montreal, Montreal

We had a wonderful experience at chez Delmo the other night. Extremely good service, great food and quiet romantic ambiance. Never disappoints! More

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Restaurant Toque!Restaurant Toque!
1536 reviews
French / Canadian | Old Montreal, Montreal

A great and interesting experience. Very nice and hospitable service! I would say the best French restaurant I have ever been to! More

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886 reviews
Steakhouse | Plateau Mont-Royal, Montreal

Mature servers who care for their job and fabulous food. As soon as I got the coleslaw I knew I was in for a treat. The meat was superb, and the wine list is excellent!! I will return many times!! More

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Diners' Choice Winners: Best Overall

Montreal's best restaurants based upon thousands of OpenTable diner reviews
Les Deux Singes de Montarvie1. Les Deux Singes de Montarvie
404 reviews
International | Mile End, Montreal

A small restaurant doesn't even have a notable sign at the front. It took me some time to find it. The price of 5 course tasting menu is reasonable. Each course was done in perfection except one, which I found it a bit too salty. It could be just a personal preference. Service is excellent. Cozy atmosphere. Restaurant is very busy. Remember to reserve a few days in advance specially near the weekend. Parking is also an issue. More

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Le Filet2. Le Filet
363 reviews
Fish | Plateau Mont-Royal, Montreal

My favorite restaurant in Montreal, better than Toqué ! And as a foodie I have tried many. It is a perfect balance in terms of size of restaurant, noise, number of tables and the food and service are perfect! Never had anything remotely bad to say about anything. Just love it. More

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Le Club Chasse et Peche3. Le Club Chasse et Peche
470 reviews
French | Old Montreal, Montreal

The dining area was unique and comfortable. Food was prepared perfectly with amazing seasoning. The steaks were cooked as ordered and the salmon was crispy as described. More

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Restaurant Toque!4. Restaurant Toque!
1536 reviews
French / Canadian | Old Montreal, Montreal

A great and interesting experience. Very nice and hospitable service! I would say the best French restaurant I have ever been to! More

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Damas5. Damas
445 reviews
Syrian | Mile End, Montreal

Incredible food. Great staff and service. Hummus was great. Veal filet app was out of this world. Octopus was grilled perfectly. Amazing lamb shank. The shish kebab filet mignon was the most delicious dish i had in ages. Honestly, this place is a must. More

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New to OpenTable

Montreal restaurants that recently joined the OpenTable network
Contemporary Italian | Downtown, Montreal

Located in the heart of Montreal, We look to host and share our culinary delights with you!More

Chez EricChez Eric
French | Old Montreal, Montreal

Located in the heart of downtown, Chez Éric is an authentic French bistro, offering delicious classics such as lobster in a typical setting. Chez Éric, is the perfect place for the business clientèle who desire expedient and friendly service.More

Poissonnerie Morgan RestaurantPoissonnerie Morgan Restaurant
Seafood | Montreal, Montreal

Morgan creates wonderful cuisine, unparalleled service and subtlety decorated. Morgan restaurant has everything to become one of the great culinary houses on the island of Montreal. In the plate, we will find an inventive and inspired cuisine,The menu offers classics dishes such as Arabic sebya Abu Scandar who wins here freshness through the emulsion that accompanies it. Same care in the preparation of appetizers and desserts with respect to the classics.More

Resto Boutique IbéricosResto Boutique Ibéricos
Spanish | Mile End, Montreal

"Authentic Spanish tapas and pinchos bar, where the Iberico Ham, aka the Pata Negra, is the focus point. A place to try all the different kinds of Spanish hams, either hand carved or from the slicer, as well as the rest of the finest cured Ibérico meats from Spain: chorizo, lomo, salchichón, fuet, chistorra, and fresh meats like secreto, pluma, lomo ibérico, etc... Liquor licensed, you will find a great selection of Spanish wines, beers and cocktails. "More

house of chef james mitchellhouse of chef james mitchell
American | Montreal, Montreal

We specialize in Gastronomic Private Chef's Table, Catering, Rental Space, Family Meal Plans weekly, Corporate Lunches and events. We also have our New Kids in the Kitchen Classes suitable for our little top chefs. As well as Workshops, adult Cooking classes, sponsorship and much much more. We take reservations everyday. Book now! Established in 2015. House of Chef James Mitchell offers Meal Preparation, Gourmet catering, Junior Chef Academy classes and much more. Our company specializes in inspired cuisine, artful culinary arrangement, and elegant service. We offer delicious Family and Couple meal plans that are fixed on a weekly budget. We cherish in making every experience unique and memorable. We believe that food preparation is not all about putting food on the table but also about the overall experience that would leave a smile on your guests' faces. Get us on board to organize your next occasion. Whatever the nature of the occasion, count on the house of chef James MitchMore