Nearby points of interest
Nearby points of interest
About Montgomery Inn - Fort Mitchell
Upbeat, fun atmosphere – from the Montgomery Inn in Ft. Mitchell, KY, the sweet smell of our barbecued ribs now wafts from a point south of the Ohio River.
Our world-famous ribs are definitely a hard act to follow. That’s why we also offer equally out-of-this-world entrées and combos, signature appetizers, soups and salads, and seriously decadent desserts. And if you have little ones who refuse to eat anything that’s not a nugget, children’s menus are available as well.
Fort Mitchell, KY 41017
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 3:00pm
Dinner: Monday - Thursday: 3:00pm - 10:00pm, Friday: 3:00pm - 10:30pm, Saturday: 3:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
We offer both self-service & full-service catering options to meet almost any need. Self-Service provides disposable serving-ware, bibs (yes, bibs) and wet naps for both delivery or pick-up.
Our Full-Service team arrives approximately 45 minutes prior to your scheduled time. We provide buffet tables, linens, chafing dishes and sterno. We will serve your guests buffet-style and provide general clean up after the meal.
Catering service is available in Greater Cincinnati and N. Ky areas.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Outdoor dining, Private Room, Wheelchair Access, Wine
Montgomery Inn - Fort Mitchell Ratings and Reviews
Dined at Ft.Mitchell, Ky location that was just off I-75 on our way to South Carolina from Michigan. Had the specialty of the house ribs and they were terrific, which was the reason we stopped there. Our server, Tom, was exceptional, and the atmosphere was comfortable and not overly noisy. Although they have many other items on the menu, the ribs are what they are famous for and justifiably so. Will definitely stop there again when we are in the area.
We hadn't been here recently, we used to come regularly and stopped because it wasn't entirely non-smoking. We learned that they had gone non-smoking and brought a family group for dinner. Everything was terrific, food and service great. We will be coming back regularly again.
I have enjoyed two of your locations for years.
The food is always good. I love the crab cakes with chili mayonnaise, the onion straws.
I miss the tournedos of beef - they were wonderful.
The bloody mary I had was excellent.
Our waitstaff person, Cristen (sp?) was top-notch.
I had the duck and shrimp combo this time - for some reason it just didn't taste as good as I expected. (But I don't eat a lot of duck).
We live in Nashville and always try to go to Montgomery Inn when we are in town. The last two times we visited our ribs were in the dry side. They usually fall right off the bone, but lately this hasn't been the case. We only go about 3 times a year which makes the last 2 visits disappointing for the price.
Great food! A reservation got us a table at the hostess stand so it was quite noisy. And both our waitress and a man who was helping her were neither friendly nor customer-service oriented. If you are looking for something a bit quiet and to receive great service, this is not the restaurant for you.
The few times I go to Montgomery Inn, I'm always pleasantly surprised by the food. The Ft. Mitchell location is a bit 'tired'. The atmosphere could be updated at some point. I had the Coho salmon and it was delicious! Key lime pie was a pleasant treat at the end of the meal.
Came here for dinner before checking into airport hotel for an early flight out. Food was good, ribs & shredded Brussels sprout. Although, very pricy for only two items. Feel they should offer two sides with the ribs price. Service was good had a nice gentleman for our server. Bathrooms need a makeover. Very old, dirty and the metal divider walls between the stalls wall were rusted and the paint was peeling off. Floors were sticky and shoes were sticking to the floor as people (guest and waiters) walked past us. Overall,, we enjoyed our meal and had a good time with the other couple we dined with.
Was there at 4pm on saturday. Not crowded at all, all you can eat ribs. Took a while to get are food seeing as there was not many people there, when it did arive the ribs were cold. placed a refill order and them came very burnt. this was my first trip there and likley will not return.
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