About Momofuku Má Pêche
Má Pêche is Momofuku’s only restaurant that doesn’t require a subway ride to get to if you’re coming from the MoMA, the Theater District, Central Park, or work: it’s in Midtown. Má Pêche (which means “mother peach”) serves breakfast, lunch, dinner, and weekend brunch.
At Má Pêche, guests may choose from a variety of a la carte offerings by Executive Chef Matt Rudofker. The restaurant also serves a large format meal, Pork Rack Char Siu, which serves 3 - 12 for lunch and dinner by reservation only.
A la carte reservations for up to 12 guests are available through opentable. For reservations of larger then 12 guests or for our large format dishes at Má Pêche, please visit mapeche.momofuku.com
New York, NY 10019
Contemporary American, Asian
Hours of Operation:
Breakfast: Monday - Friday: 7 am - 11 am
Saturday-Sunday: 7 am - 9 am
Brunch: Saturday - Sunday: 10 am - 2:30 pm
Lunch: Monday - Friday: 11:30 am - 2:30 pm
Dinner: Sunday - Wednesday: 5 pm - 10 pm
Thursday - Saturday: 5:30 pm - 11 pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Off-site catering is available.
N,Q,R to 57th Street;
F to 57th Street;
1 to 59th Street;
E,M to 53rd Street;
4,5,6 to 59th Street
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Private Room, Weekend Brunch, Wheelchair Access, Wine
Momofuku Má Pêche Ratings and Reviews
Service was outstanding from moment we were greeted to when we left. They paid attention to our need to be out by a certain time. Food was very creative and delicious. Yummy and unusual desserts too. Server was great at explaining ingredients and why things were paired. Great for brunch, fun space with very tall ceiling, interesting lighting. Would definitely go again.
It was a very pleasant evening. Although there was only a fixed menu bec. of Valentine, the dishes were tasty, pure, and good, with a slight fusion aspect.
Apart from the good food we specifically enjoyed the soft acoustics that made it possible to concentrate on the eating experience plus enjoying each others company. That can be so different in NY!
Dishes looked nice, in a functional way. No frills just for frills. The ceviche missed some pointedness but the terrine was excellent. Best was the duck breast: melting!
Service was kind but sometimes bit chaotic.
I will certainly recommend it and look forward to the other Momof’s.
The food was unique in presentation and flavor. We shared the smoked trout dip which was surprisingly subtle yet spicy. The hanger steak was well seasoned and tender. The trout was superb. We were here for a business meeting and celebrating a birthday and the waiter made our experience very special.
It was our first visit and didn't disappoint. We arrived 30 minutes prior to our reservation and were seated immediately - off to a strong start! Small table for two near the bar. Delicious cocktails (the Green Dragon Pisco comes to mind), followed by small plates of yummy food to share. We enjoyed our first dish so much we ordered it again later in the evening. Easy pricing and terrific value. Ate at David's newest L.A. restaurant the prior week and had such a fine time/experience there, we sought out this venue for our NYC visit.
Interesting food for Restaurant Week lunch. Excellent salad, juicy pork with chard and beans, peanut butter concoction for dessert. Did not like refusal to be seated without rest of party. What's the point of this silly rule? Had to sit in a lobby while my table was empty and ready to receive me. Waitress was very nice, however.
Not sure what is going on with David Chang and his far-flung food empire, but the term "over-rated" is noticeably being bandied about. Ma Peche is overpriced, over-seasoned, over-rated, over... C'mon, rice cakes for restaurant week? Even their coffee at the Milk Bar was wrong, tasted burnt, and straight out of a thermos. Seriously. What happened to the vision?
The food was exceptional,! every dish has its unique flavors and it was perfect. The only complain, that when made a reservation I made a note that it will be a Birthday Celebration and asked for a candles at the dessert ( also told the same to the hostess) and when the dessert came there was no candle. I guess no one reads the notes(
Delicious! Fun! Great space! But most of all, we had great wait staff. We will definitely go back next time we're in NY.
Our table ordered a big variety: cocktails (including their take on a bloody Mary) and a fresh style of Arnold Palmer; chicken and waffles, banh mi, beef; and sweets. All choices were outstanding!
Great food and sake. The corned beef buns, porgy and habanero fried chicken were each delicious. Love having more space to relax and a quieter atmosphere unlike at other Momofuku outposts. Would prefer even smaller portions, like at Nishi, to have the opportunity to try more dishes! We will be back.
Meal was excellent. We had habañero fried chicken and a broccoli side as per our server's recommendation. The duck liver toasts were outstanding. Our server Carter was great and he recommended the most devine dessert. "Cheesecake ice cream, sandwiched between two brown butter cookies, rolled in cocoa nibs" Woah!
This is the midtown version of the incredible 1st Avenue noodle bar--we were there for brunch and it's always fun--creative combinations of ingredients (habanero corn-meal crusted chicken with waffles that seemed to be made with corn flour, too; duck liver toast, steamed pork buns), and creative, well made cocktails. The room is big, informal with tables close together, and can get loud. Our server was attentive and upbeat. It's not inexpensive, but it's Manhattan and it's great fun.
Ma Pêche is very classy in a casual walk in kind of way. We went downstairs to the space behind the bar and the waiters even checked in our coats. The brunch menu was surprisingly very affordable. And OMG. When the food came, the quality of everything was superb. Highly recommend.
My wife and I are big fans of the Momofuku group of restaurants and Ma Pêche does not disappoint. The decor is simple but nice.
The wine and cocktail lists are impressive and we had an excellent bottle of Sake, Tedorigawa Lady Luck which can be hard to find. We had a plate of 4 cheeses, honey, cranberry compote and some yummy toast. Had the Wagyu steak for two which is a generous portion and at $87 quite good value.
Bottom line it’s terrific food, creative menu and good value for what you’re getting. Service was superb! Well done!!
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