Nearby points of interest
Nearby points of interest
About Mirabelle Restaurant
Mirabelle is a boutique restaurant located in the Vail Valley and believe to be the first home site in Beaver Creek. It’s unique and romantic setting is the home of Belgium Master Chef Daniel Joly. His unique and contemporary cuisine uses the best natural and organic ingredients available. Chef Joly takes great pride in his work but if you ask him what gives him the most satisfaction of all his awards and accomplishments he will simply say that awards and peer recognition are great but a customer complimenting him for a great dining experience is the best of all.
Avon, CO 81620
Belgian, Modern European, French
Hours of Operation:
Dinner : Open Monday thru Saturday in the Summer. (Closed Sunday)
Lunch Open Thursday , Friday and Saturday - Noon till 2 pm.
Twenty-four hours Cancellation Policy - Please cancel your reservation the day prior to your dinner to avoid any penalty, $ 50 per person will be charged to your credit card as a no-show fee.
Welcome Center Beaver Creek
$50 and over
AMEX, Discover, MasterCard, Visa
Mirabelle can serve a personalized menu and service in your home for small to larger parties.
Easy self parking on private lot outside restaurant.
Beaver Creek "Vail Transportation" brings guests from anywhere in Beaver Creek and Bachalor Gulch free of charge.
Private Party Facilities:
The charming ranch house has been a wonderful place for many events ranging from large corporate events, weddings, rehearsal dinners to smaller private birthday parties and family reunions to any special event .Its unique setting has three private dining rooms. Outside deck along the creek and garden to enjoy in the summer.
Private Party Contact:
Nathalie Joly: (970) 949-7728
Banquet, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Mirabelle Restaurant Ratings and Reviews
We have been to this high class establishment on previous visits to Avon. This time we had the tasting menu which was innovative and very well cooked. The venison dish was particularly excellent. The wine pairings were well chosen but we seemed to miss one although it came later. Service was excellent and friendly but suitably formal when required. We will go back soon!
So great. Everything on the menu except for one item can be made gluten free. Lobster bisque and lamb were the standouts. Don’t pass on dessert. Excellent kid menu and the sticky sticks kept out 5 year old quiet (better than most of the adult patrons) for our entire two hour dining experience.
Dover sole was quite good, though appetizer soup was just so-so, while the other house specialty, loin of elk, was served cold and medium-to-well done versus a medium rare request, the tasting menu appetizers and salad also okay, but certainly not great, as Mirabelle had once been. The deserts, however, proved excellent and helped mitigate the disappointments.
It was our first time here, although our guest had been there many times. Fabulous food, service, wine list and atmosphere. Each meal was perfectly prepared, served with exquisite timing. The atmosphere is lively and friendly but quiet enough to hear each other. Must try. Really wonderful.
The good: The restaurant is very nice and it has a warm feel to it. The dishes are creative and are beautifully presented.
The bad: Terrible service and our waiter did not appear to be trained in fine dining. Our waiter talked a good game and talked us out of our bottle order in lieu of a tasting prepared by him. His selections were decent but he failed to serve the 1st tasting with our 1st course (he delivered it between course 1 & 2). There were other various snafus after including the wrong check.
Overall: The food is good but not special and the service is correctable with better training and supervision.
Mirabelle is a beautiful restaurant with an elegant atmosphere. The cuisine was classic, yet innovative, and we enjoyed the food very much. Our waiter, however, really put a damper on the evening. Out of the three servers taking care of the dining room, he was by far the least professional. As a Francophile, I did not appreciate his cheesy French accent and misuse/abuse of the French language. The more it continued, the more of a turn-off it became. Throughout the evening, there were several occasions when we needed something (more water, etc.) and looked for him for quite some time before he was around to flag down. A really nice restaurant like this should select servers that can complement, not detract from the dining experience!
Absolutely the best! We were greeted at the door and led to the bar while we waited for our friends. Pete the Bartender took our order and made the best drinks we have had in along time. Our guess come and we went to our table. The service was excellent and the food was
even better. We had a great experience and you will to.!
Tried the tasting menu and was blown away by the quality and unique dishes presented. Asked for a wine pairing even though it wasn't listed and had a perfect pairing with each dish. Minor complaint was that dessert was with coffee not the option of a port or dessert wine but the pours with the other pairings were generous enough that I definitely didn't need it. Also minor complaint, a bear passed near the creek behind me without me noticing and the staff was more excited than scared for my life which I thought they would be!! I guess that's the difference between a Texan and Coloradan. Don't pass up a lovely night at this restaurant, you will be pleased (and possibly see a bear).
The intimate setting,impeccable service,and outstanding meals makes Mirabelle a true gem of Beavercreek. Whether you are looking for a romantic setting, a small or larger group they can accommodate you. The warmth of the cottage and decor are warm and inviting. One can see that the owners are passionate about excellent service and delicious food. They are a wonderful husband and wife team.
We come to Beaver Creek every year for two weeks and always eat at Mirabel. In fact this was our second trip in the two weeks we were there. Unfortunately this was our first not great experience. Thr entrees were served not hot and were sent back. After they returned it was ok. Then the waiter brought the desert tray Nd asked if wanted coffee. Three of us ordered cofee. The deserts were brought and finished before he brought the coffee and that was after we asked. It did not to seem to be very, but for some reason our service was not up to par.
This was our third experience at this restaurant with a lovely setting at base of Beaver Creek. Although our waiter was friendly and knowledgeable about the food and wine, he was late getting us started with wine and disappeared at the end when time to offer dessert. Possibly the restaurant was understaffed that night. The table beside us ordered a soufflé which we would have liked, but by the time waiter returned it would have taken another 25 min to cook. We were asked to wait in bar for ten minutes upon arriving even though restaurant was not busy at 6:45. Another couple had to wait also so we thought maybe they want you to have a cocktail first. Finally, the food was delicious but frankly the halibut was better this time than their signature Dover sole. We will return but hope service is better next time.
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