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About Mio Bistro
Chef Leo Ledoux's eclectic menu includes internationally-inspired cuisine, using whole organic and natural products and ingredients "from scratch" including the use of local, grass-fed beef and pork, wild caught fish and organic and free-range chicken. In warm weather, the covered terrace is available for dining al fresco. A visit to mio can be a delicious and pleasant escape in one of Vermont's most pristine villages.
International, Italian, Organic
Hours of Operation:
Friday & Saturday: 5:30pm - 9:00pm
$30 and under
Private Party Contact:
Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
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