Nearby points of interest
Nearby points of interest
About Meritage Restaurant + Wine Bar
From world-class cuisine and an unmatched wine cellar featuring many library selections, to warm hospitality and the urban sophistication of our newly renovated dining room overlooking Boston Harbor, MERITAGE RESTAURANT + WINE BAR offers guests a unique and memorable dining experience.
As one of New England's few Forbes four-star restaurants, MERITAGE RESTAURANT + WINE BAR. awakens the senses, stimulates tastebuds and inspires guests for an evening of fine dining. Led by Chef Daniel Bruce – founder and captain of the Boston Wine Festival - and General Manager and Wine Director Nicholas Daddona, Meritage offers a diverse menu of wine-friendly food. Featuring a new Vineyard-to-Table concept, the menu shares the special relationships Chef Bruce has formed with winemakers from all over the world with diners and showcases New England’s changing seasons.
Boston, MA 02110
American, Wine Bar, Seafood
Hours of Operation:
Tuesday - Saturday: 5:00 PM - 10:00 PM
$50 and over
AMEX, Discover, MasterCard, Visa
Self parking with validation is complimentary, up to 4 hours.
Valet parking with validation is $8, up to 4 hours.
South Station stop on the Red Line
Aquarium stop on the Blue Line
Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, View, Weekend Brunch, Wheelchair Access, Wine
Whether celebrating a special occasion with family and friends or hosting a corporate event, Meritage can accommodate all of your special event needs. From Graduation Celebrations to Rehearsal Dinners and Showers, our dedicated team is on hand to assist in carefully planning your event.
Meritage Restaurant + Wine Bar Ratings and Reviews
Mother's Day brunch was excellent. The carving station had wonderful lamb and prime rib. It's a treat to have lobster at the seafood station. Service was attentive and impeccable. I realize that this was a special Sunday brunch, but I'd come back again next year.
Mother's Day Brunch.... fantastic, food and selection was superb! They had live jazz music which was very entertaining. The service was top notch. They had a candy bar for the kids...but adults indulged, as well. You could have over eaten there was so much food offered. Did not feel rushed . One can't beat the water views and location. Since it was my day...we valet parked as well!
Pricey but the food and service and view of the harbor were worth every penny. I had a fantastic foie gras preparation (Meritage called it PB&J Foie Gras), a barely cooked piece of goose or duck liver with what I think was pine nut butter and frothy grape jelly. Decadent and terrific. I followed that with Atlantic halibut with mustard orange vinaigrette. I was introduced to something I hadn't tried before: Viking salt. It's salt that's been smoked with the smoke from a variety of woods. My waiter said it came from Denmark. There were a few sprinkles of the salt (it's quite expensive) in the butter and olive oil. The favor was intense and it turned the bread and butter and oil into a star of show. I finished off with a hazelnut cremeux and perfectly done cup of French press coffee. All in all, the experience was worth the $20 cab ride from my hotel.
I can't think of a better place for an important business dinner. The service is at the same time attentive but discreet. No one was ever interrupted mid-sentence to be asked whether we were ready to order. Dishes were not whisked from the table the second a fork was set down. Yet none of the three of us found ourselves wanting for more water, or an answer to a question about the menu. As for the food, it was the same high level of quality I've come to expect from Meritage with the added special twist that the dishes were accompanied to the table by the chef who explained the concept for each and even provided the lighter that "flashed" my dish to finish the presentation. Together, it created a very delightful and memorable meal for three business people who might be considered jaded by a regular diet of expense-account dining.
Another wonderful holiday family brunch at Meritage. Expansive brunch with stations spread through several rooms. Service is always terrific, the view of Boston waterfront is fabulous and many seafood, vegan and meat options as well asAsian, Italian cheese and desert stations. The
only thing to improve is the quality of meats at carving station, the lamb was chewy. And offer eggs Benedict and scrambled and sausages
Celebrating a birthday. Notified restaurant thru Open Table but really not acknowledged until we ordered (and paid for) dessert then a candle put on top. (Wow) Food was excellent however very tiny portions and expensive. High quality and flavorful but less than expectations. Big issue is for a restaurant that prides itself on wine service our first 2 wines were brought to the table by sommelier and I hade to inform him the vintages were not as ordered or shown on wine list! You would certainly expect this be brought to my attention. Not just try to pass it off as if I was not knowledgeable. I was insulted. Unfortunately the server lost interest I guess in that we ended up having to pour our own wine during dinner. Not a good showing. The Chef / Owner would not have been pleased. I don't usually leave a poor review but there is no excuse for this poor of a showing at what has been in the past for us an excellent special occasion restaurant in Boston.
A great restaurant ruined by terrible customer service at the check in counter. Walked up to the counter with the receptionist staring at me without any greeting. The awkward staring contest only ended with a friendlier receptionist arriving and greeting us. The unfriendly employee then persisted to help the individuals behind us which makes me feel like there was a little stereotyping going on. The unprofessional treatment was then rectified by the excellent table service and great food. First impressions are the most important so I would recommend the Meritage to look into this issue.
Highly recommend this restaurant, we went here for brunch on New Year's Day and it was perfect! The food was outstanding, the service was top notch, the view of the harbor was serene and the ambiance was very relaxing, all for a very reasonable cost, would do it again in a heartbeat. When we finished brunch we all went for a walk along the harbor to work off all of the delicious foods we ate.
With the exploding restaurant scene in Boston, it is a treat to have a white table dining experience that is both exceptional in it's food and service. The room, located in the Rowes Wharf Hotel is beautiful with magical views of Boston Harbor. The tables are well spaced, generous in size and the room is lively but conversation is easily heard. Service is professional and friendly. The food is exquisite. We began with shrimp followed by sea scallops (among the best I've ever had), and rare tuna. The cheese platter was varied and delicious. This is a gem to which we'll return often.
We were a bit disappointed with the Christmas Brunch. For $100 each you would think they would include a glass of champagne or even a Mimosa. There were 2 or 3 well prepared items (Beef tenderloin, rack of lamb and sushi) Desserts were also pretty well thought out and not too sweet. You had to search or stumble across the bread display which was in a different room. Candy display was a festive touch. No amount of money or prep can really disguise the warming tray effect of overcooked or over steamed food. The cold table could use some kind of chutneys or other sauce/condiments to pair with the terrines and fish /seafood offerings. Caviar station was a nice touch but not paired well with some kind of dry biscuit instead of a more traditional soft blini and also separated from their accompaniments such as onions/chopped eggs/creme fraiche which were in a different room. The dining space is lovely and the view was pretty too. Waitstaff was very attentive except for when we were seated. No water service for 15+ minutes. We made a decision after this that no amount of money can improve a buffet. Next time we will spend our money on a plated meal for brunch, although probably it will be dinner; maybe even at Meritage!
We went to Meritage with friends to celebrate the holiday season. We have done this for quite a few years and always, always enjoy. This year we started with duck breast for an appetizer and our entree was lobster - wow - we ended with a slice of buche de noel. It is expensive but well worth for a special dinner. We were seated next to the floor to ceiling windows and had a view of the waterfront and the planes taking off and landing at Logan Airport.
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