About The Restaurant at Meadowood
The Restaurant at Meadowood offers an elegant, but relaxed dining experience featuring the singular Napa Valley cuisine of Chef Christopher Kostow. The Restaurant features a three hundred thirty dollar Tasting Menu in the dining room and a five hundred dollar Counter Menu enjoyed at the Chef's Counter in the kitchen. Both menus are inclusive of service. A tailored wine and spirits pairing experience is also available to accompany the menus.
In addition, The Restaurant offers a fixed three course menu for ninety dollars that can be enjoyed exclusively at the bar. The Restaurant Rotunda features a snack menu for forty dollars, intended to be enjoyed with the celebrated cocktails of bartender Sam Levy. Given the nature of the set menus for each evening, we invite and encourage you to contact us once booked online to make us aware of any severe dietary restrictions several days in advance of your reservation.
Hours of Operation:
Dinner: Tuesday - Saturday: 5:30PM - 9:30PM
$50 and over
AMEX, Discover, MasterCard, Visa
The Restaurant offers complimentary valet services
Private Party Facilities:
Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Restaurant at Meadowood can accommodate all your special event needs.
Private Party Contact:
Private Dining Coordinator : 8552836385
Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
The Restaurant at Meadowood Ratings and Reviews
Oh dear! I think being the second favou ...
Oh dear! I think being the second favourite 3 Michelin starred restaurant in Napa Valley is taking its toll. It feels like they're trying too hard to be different and taking too many risks. For us those risks didn't pay off. The Amuse Bouche of a full sized okra flower, filled with oyster and caviar is recommended to be eaten in one bite. Unfortunately with a mouthful of petals the delicacies can barely be tasted. The smoked eel in beef tongue is good as long as you like eel, which my wife doesn't. It was followed by braised cucumber in rye bread, which wasn't my thing, but was my wife's. The Lamb's broth served through apparatus from a chemistry lab, was interesting, fun and tasty and the pasta spot prawn was fabulous. Then came uncooked gelatinous textured halibut, which my wife didn't enjoy and I couldn't finish. The beautifully cooked cod with miniature potatoes was excellent. There was also a dish covered in Grape-Mite, which to our taste was like Marmite. True to form, Nicki loved it, I hated it (sorry UK cultural reference). Desserts were good, but not particularly memorable. Having said all of that, the wine was the star at this meal. We started with a half bottle of Krug and moved on to a 2012 Pahlmeyer, which was the sommelier's suggestion, based on our preferences. It was fabulous and needs adding to our very favourites list. As for the restaurant, we're hoping for a change of approach (or chef) before our next stay at Meadowood. In the meantime, get a table at The French Laundry. A far better experience all round.
Have been fortunate to dine many places ...
Have been fortunate to dine many places in the world. Keep in mind, while a fantastic experience, very $$$. $1,200 for two was quite the bill...Least expensive local Cabernet $180...terrific staff, tour of kitchen. Attention to every detail. Fun. And $$$.
An amazing experience. The food was a wo ...
An amazing experience. The food was a work of art and the service was like the French Laundry of years past. They were kind and friendly as well. Even the little things like having our car out front before we walked out the door.
The wine list was vast so peruse through that on line before you go.
Our expectations were high for Meadowood ...
Our expectations were high for Meadowood. With the recommendations and the price point we were expecting a French Laundry/Per Se experience. The service was top-tier. But we felt like the chef was trying way too hard to be out-of-the-ordinary (fresh water eel wrapped is calf's tongue; very fishy oyster in a local garden flour; sushi halibut with squeezed apple). The squab was very good, so was the lamb rib. It was good, not out of this world great, as we expected for a tab for two of $1,100.
The Restaurant at Meadowwood is probably ...
The Restaurant at Meadowwood is probably the best restaurant that I have been to, and I spend a of effort in trying to good restaurants. Every aspect of the dining experience is handled with meticulous planning and execution. The wait staff are all superb, the sommelier, Ms Victoria, provides excellent advice and her selections for the wine pairings were brilliant.
The restaurant is expensive but worth it. Highest recommendation for anyone enjoys good food.
Excellent service!!! Hats off to our ser ...
Excellent service!!! Hats off to our server Mikail (not positive on name). He went out of his way to make our terrible 3 hour drive up there better with his service and at the end the meal he offered us to enjoy the out door view. Although the sun was already down, but it was okay, it's thought that counts.
As for food wise. Looks good, but far from good ! I can go to Gary Danko 3 times with the price I paid here and I bet all 3 times will not be upsetting as this place did. Towards the end of the meal my wife and I was hoping for something solid to fill us up. We also asked to box a small little piece of cheese for our dog and was turned down. Instead bought us another 2 pieces of grilled toast, that finally filled us up. How sad, we had to depend on bread to fill us up on a $1k meal.
We wanted to try a 3-star Michelin resta ...
We wanted to try a 3-star Michelin restaurant during our trip to the West Coast and The Restaurant at Meadowood was an amazing experience! Special attention is paid to every detail - from the outstanding fresh-from-the-garden courses to the helpful waiters and elegant yet warm ambiance. Everything is tailor-made. As you would expect, the experience comes with a spicy price... But would highly recommend for special occasions (or to make the night itself a special occasion)!
The tasting menu turned out to be a bunc ...
The tasting menu turned out to be a bunch of uncreative, uninspired American dishes, completely lacking in presentation. To add injury to insult, 90% of the courses required that we use our hands, and yet they never offered us anything wet to wipe/clean our hands. The service was really spotty. Just as one example, one waiter misinformed us that we had our last course, when in fact there were 3 more to go. How is that possible when there's only one tasting menu being served? Wine glasses should never be empty before they were refilled. For a 3-michelin star restaurant, I expected much better service.
The place only has 14-16 tables and was mostly empty when we arrived. It took the somm a good 10 minutes to approach our table, long after the amuse bouche had been served. Even then, it was only because I was getting agitated and forcefully asked for her. She arrived at our table with an attitude, and proceeded to give us an uninspired explanation of what would go well with the tasting menu (which was kept secret from us). Since we only wanted one bottle, I simply asked her whether a red or white would go better with the food. She gave me a non-answer and then recommended either a coastal Chardonnay or a local Pinot Noir, which is actually not what I asked her. She should have just described the attributes that would work rather than pinpoint a varietal from a specific region.
The ten course tasting menu was an extra ...
The ten course tasting menu was an extraordinary evening! Beautiful dining room in a gorgeous location, impeccable service, wonderful, innovative food made with fresh, seasonal ingredients, many from their own garden. And a 2000+ bottle wine list with options for every budget.
Expensive, but well worth it for this once-in-a-lifetime dining experience. I would not be surprised to see The Restaurant at Meadowood knock The French Laundry from their longstanding perch at the "top" of the Napa Valley restaurant scene in the very near future.
Once seated (after waiting 10 minutes pa ...
Once seated (after waiting 10 minutes past our 9 pm Rez) we waited almost 15 minutes until someone acknowledged us.....very awkward. So many wasted opportunities to make guests feel "welcomed" upon their arrival especially if asked to wait until server/table is available. Definitely won't return nor recommend. We absolutely loved our previous night's dinner @ Atelier Crenn (SF) & the proceeding night at The French Laundry....both amazing!!!!
Food presentation was elevated. Flavors ...
Food presentation was elevated. Flavors were interesting/creative but not always pleasant (e.g. lamb broth). Portions were minuscule. Service - although highly touted in other reviews, was not great.
To be honest - I have had much more delicious, creative 'foodie' type meals before. Overall, I was underwhelmed and accordingly dissapoiinted at the paying the huge bill for such a dining experience.
I'm so sorry to say, if it wasn't for ou ...
I'm so sorry to say, if it wasn't for our server, we would have left. She was very knowledgable and courteous. We basically found the valet inattentive and the hostess cold and unwelcoming; The bartender was as bad as the valet, preoccupied and inattentive, as well, which all together alienated us. Food was good but ambiance was cold, dark, and not a happy place.
Rip-off! Nothing was outstanding to warr ...
Rip-off! Nothing was outstanding to warrant a 3* Michelin!
Something needs to change.
They don't even have an expression machine !!!
This was a mediocre experience after so much expectation.
Sadly The Restaurant at Meadowood was no ...
Sadly The Restaurant at Meadowood was not a very good experience for us. The food was reasonably good and the dining room itself was very nice, the lack of a substantially filling meal for the price is just not on (Benu and The French Laundry really showed them up on the generosity of 3 star food). The biggest disappointment however was the cheese course, hard and cold; straight from the fridge! After no less than 4 waiters told us/lied to us that that was how it should be served the manager told us the cheese should never have left the kitchen. No apology, no attempt to rectify an escalating situation. We simply felt pretty ignored! Add an inept sommelier in to the equation and it wasn't a great meal, especially as we had flown from Australia to celebrate my mother's 60th birthday. Meadowood I was so excited to eat at your restaurant but I'm afraid that I can't recommend it to anyone based on the experience that we had.
Most disappointing dinner in the last 9 ...
Most disappointing dinner in the last 9 months of our culinary tours through Europe (Paris, San Sebastián, Girona), Lima, Peru, Chicago, and SF Bay Area. It was shockingly bad. 3 courses were over salted and 2 were just plainly not delicious. Only 1 dessert course which consisted of a scoop of ice cream and 3 marzipan dipped in dark currant...that's it! Neither memorable nor fitting of a 3 Star Michelin restaurant compare with at least 10+ restaurants of the same ratings in the last 9 months. We assumed that the executive chef was out of town at the Aspen Food and Wine classic thus the epic failure. Unfortunately, we discovered his presence when we took the kitchen tour which we agreed to out of politeness. We would not recommend this restaurant in the Bay Area.
Awkward beginning with a walk into a bar area but no one to greet you...we wandered into a restroom alcove and a private dining area before walking into the dining room...no host or stand to direct you...
Table was way too close to a delightful and enthusiastic young couple next to us.
Service in the dining room was spot on but the food was not..
A lamb broth was horrible and left an unpleasant after taste
An avocado soup that inexplicably had avocado oil and olive oils added in quantities that made it greasy
A duck that was tough and hard to cut through....if it was great product it was terrible technique...it was the single worst duck we have ever had....
There was a nicely done cheese course and a nice preparation of abalone...2 courses out of 10 is not really acceptable...
Though we did not ask, we have the sense that Chef may not have been there but it is not an excuse for a mediocre experience at this level
This was, by far, the best restaurant we have ever been to. Each course was exquisite, thought-provoking, and delicious. Some of the courses, such as the smoked cod between cabbage leaves, were completely original. It was also the most expensive by a long shot, but as a special occasion event, and based on the quality of the food and the service, I can't say it wasn't worth it. The wine pairings were perfect and I would recommend them. The wine list is among the best we have ever seen and they have amazing wines by the glass--my husband had a glass of Hermitage white (!) while we were waiting for our table--but it was great to see what they recommended for each course and they were all great. Some were really unexpected, such as Pinot Noir with the above-mentioned cod, but all were spot on. Do go here if you can manage it.
Dinner at Meadowood
Beautiful location. From the moment we arrived at Meadowood, the service was exemplary. The staff were warm & welcoming & extremely attentive.
The service staff & sommelier were knowledgeable & helpful. We had the tasting menu with wine pairing. Every dish was beautifully plated & delicious. The food was exciting to the palate & very innovative. The wine pairing was spot on with each dish. The chef coming out to talk to us made it extra special & a visit to the kitchen was just the icing on the cake. We loved every moment of our dinner at Meadowood. It was a magical, most enjoyable evening thanks to the fabulous food & warm, welcoming staff. This is definitely a place to celebrate special occasions.
Many thanks to the staff at Meadowood.
A beautiful and unforgettable experience ...
A beautiful and unforgettable experience. Each dish was unique and artistically presented to us with incredible table service. The wine parings were amazing, perfectly paired and we loved the presentation of each wine. Overall, this restaurant was outstanding.
As always, a wonderful experience.
The food is innovative and delicious. I think I had the best bottle of wine I've ever had, on suggestion of the wonderful sommelier. The service is casual but attentive and so friendly. It was a very busy night when I was there with a lot of culinary VIPs and they didn't miss a beat. Amazing place!
Everything from the moment you take your first step onto the beautiful stone stairs to the last drop of coffee was phenomenal. Service was elegant and our captain even shined my glasses! Pure Hospitality from start to finish. The food kept us wanting just one more bite and was really a true representation of the beauty of spring in the Napa Valley. Thank you thank you!!
the best michelin three stars in the us.
creativity, artisitic and impressive combination of ingredients freshly picked in the garden or selected from local market, makes it A wonderful experience in a late afternoon in napa. waiters n waitresses are professional. no more words, it is the best in the us.
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