About Max's on Broad
A new Belgian cuisine restaurant in downtown Richmond, Virginia.
Max’s on Broad serves food nonstop from 11 am until 10 pm daily, with a weekend brunch on Saturday and Sunday, 7 days a week. For Reservations Call : (804) 225-0400
FRUITS DE MER
Hours of Operation:
Monday-Thursday: 11:00am - 10:00pm
Friday & Saturday: 11am - 11 pm
Sunday 10 am - 10pm.
Brunch served Saturday and Sunday until 3 pm. Full menu all day long, straight through until close.
Adams and Broad Street and Brook Road
$30 and under
AMEX, Discover, MasterCard, Visa
We also offer complementary valet parking all day, everyday.
Free Parking during both lunch and dinner can be found at Joe's Auto, on Marshall Street between Adams and 1st Streets on the north side of the street. Please stay to the left side of the free standing building.
Parking can also be found at the south west corner of Grace st. & N. Adams.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Max's on Broad Ratings and Reviews
Max's is a great, warm and interesting a ...
Max's is a great, warm and interesting addition to Richmond. The Belgian inspired menu has many strengths - mussels appropriately chief among them. This is a great date place- the dining room was delightful with the huge windows open to a soft summer evening. The service was impeccable, very professional and thoughtful.
Atmosphere was fun. Service was attenti ...
Atmosphere was fun. Service was attentive and friendly. I sat upstairs and the noise level was fine. I ordered the Seared Halibut and the bed of beans and lardons was fantastic, but the Halibut was a little overcooked and so not as moist and tender as it should have been. The chocolate cake dessert was delicious and generous for two!
I've eaten here twice in the past month. ...
I've eaten here twice in the past month. First time was phenomenal, second time was not. Two of our food items came out very cold and one had very little sauce. Service was good and love the decor, but the food was not as good the second time around. Maybe it was an off day so give it a try... If you have an experience like my first time, you will be pleased!
We got the calamari as a starter which w ...
We got the calamari as a starter which was really good and came out fast. My husband got the mussels and I got the Filet Oscar. My asparagus tasted like it took a bath in salt but the steak was amazing and was cooked perfectly. The waiter never came back to the table to check on us so at the of dinner he saw I didn't eat my asparagus with the only fix for it was he could pack me some up to go home. My husband had the mussels they had great flavor. It was our 5 year wedding anniversary and we were seated at the smallest table in restaurant. It was beyond crammed when the food started to come. My husband also called the day before and asked about their corkage fee which he was told it would be $10. Once we got their the waiter told us the corkage fee was $20. It seems to me that their is a lot of miscommunication about that.
Our food was amazing. The service, howev ...
Our food was amazing. The service, however, was lacking. We waited forever for our waitress. By the time she came back, it was too late to order the second bottle of wine. Party of 6. It also took a very long time for her to return with our check.
I recently celebrated my birthday at Max ...
I recently celebrated my birthday at Max's on Broad on September 8th. Dylan, our server, was extremely accommodating of our group, knowledgeable about the menu, and very adept at serving. The food, in particular the moules et frites, were amazing, as were the drink selections. My group and I had a wonderful time and highly recommend Max's; we will definitely be back.
Our second visit. I like the valet park ...
Our second visit. I like the valet parking in this part of town. Took our own wine with $20 / bottle corkage fee. Great waiter. Delicious oyster roast in lobster cream. Champagne vinagrette also great on salads. Beet and watermelon salad good. Mussels yummy. We'll be back.
When I tell you this had to be one of th ...
When I tell you this had to be one of the worst experiences I've ever had at a restaurant. Our reservation was at 6:15. Our waiter took our drink orders and that was fine. He came back and we placed our orders. The salads and appetizers came quick and the bread was great. Then we sat and we sat and we sat. Finally at 7:45 we asked to speak to a manager. We told him that we had been waiting quite a long time for our food. He really didn't seem to care. Finally our food came after 8:00. My mussels and fries were cold. They did bring me new fries. My friend's steak was covered in sauce. She had to scrape most of it off. She asked for butter for her mashed potatoes. They were so cold that the butter never melted. My husband and a friend ordered the skirt steak and after about 20 minutes they were told that they were out of it. The whole meal was a total train wreck. Food was cold, service wasn't great and the manager didn't seem to care. Because I made a lot of noise about it (letting them know that a free dessert was not acceptable) they did comp our entrees. That was a nice thing to do but no one should be waiting for their food for 2 hours. I will never go back there unless they totally change their attitude. Sooooo not impressed. It's too bad because it's in a great location and it's quite beautiful, I have no problem telling others not to go back either😟. We didn't walk out of there until 8:45. This is totally unacceptable!!!!
We luckily found Max's within a short wa ...
We luckily found Max's within a short walk from our hotel. What a wonderful surprise. From the gracious hostess to the charming, helpful waitstaff, we loved everything. Great oysters, terrific carpaccio and a perfect cheese plate. And don't forget the signature drinks. We will return on our next visit to Richmond.
The food was not that great, especially ...
The food was not that great, especially for the price. A disapointment to us. I had roasted chicken thighs and my husband had the mussels. Neither were very good. We were moving our daughter in to VCU this weekend, and wanted to have a nice dinner with her. Fortunately, she enjoyed her meal. She had ceasar salad with chicken.
Max's on Broad never disappoints me! I c ...
Max's on Broad never disappoints me! I can stop by for a quick sandwich or salad or take out of town guests to wow them about Richmond's foodie scene. In every case, I get delicious, inventive food in a classy, almost European atmosphere with friendly staff eager to make each occasion special.
We requested a second floor table on Ope ...
We requested a second floor table on Open Table three days out - When we arrived the second floor was booked with a party - no advance warning that we could not be seated on second floor. The food is so over priced we had a salad and left
I love the windows and the view. The foo ...
I love the windows and the view. The food is fabulous and the waitstaff is young, laid back and very attentive. The cocktails are great..and the seafood is amazing. The desserts are not to be missed but very rich. One of my favorites in downtown.
It was our first time at Max's on Broad. ...
It was our first time at Max's on Broad. It was our anniversary and I put that in the reservation and asked for a romantic table. I don't think they received the notice. Our table was fine, but not romantic at all. The service was very good but it missed some of the details you usually get at high end places. For example, we ordered a bottle of rose wine. It was not super expensive but $50+. They brought it to the table and poured our glasses,. but didn't put the rest of the bottle in anything to keep it cold. By the time we finished the bottle, it was not as cold as I would like it to have been. Just the little things that you expect when you spend $200 for a dinner for two. The food was fresh and tasty. The portions were about average. Not as large as some of the reviews I read suggested. We actually left after our entrees and went to another restaurant for after dinner drinks and dessert because we were not impressed with what we had received at Max's on Broad. I cancelled a reservation at Ruth's Chris, because I wanted to try something downtown and Max's had the best reviews. It was by no means a bad experience, I just won't cancel my reservation at Ruth's Chris again. There is a big gap between the two.
Max's is our go-to place for a reliably ...
Max's is our go-to place for a reliably good experience. Our recent visit when entertaining out-of -town friends did not disappoint.
We started our evening off with drinks in the Quirk hotel lobby and roof deck. It was a beautiful day and set the tone for impressing visitors.
We continued with dinner at Max's. We shared a plates of meat and cheese to start and found a lovely inexpensive bottle of wine from the extensive list.
Entrees included the short ribs, lobster pot pie and filet topped with crab. Everyone enjoyed their choices. Our server was efficient, friendly and knowledgeable.
The cuisine at Max's isn't on the cutting edge of richmond's culinary scene. But it's consistently good--a feat few restaurants achieve. The variety of the menu ensures something for everyone while staying true to the restaurant's identity.
First visit. My lamb was wonderful my h ...
First visit. My lamb was wonderful my husband's fish was better. The bread was perfection with tomato dipping sauce. We were very pleased with our experience. Our waiter was attentive without hovering. We will definitely go to Max's again.
My husband and I were celebrating our an ...
My husband and I were celebrating our anniversary. The half-price oysters were only available at the bar, which was disappointing. Why should it matter? We split the arugula and pear salad. It was quite good. My husband had the rack of lamb with the thinnest four chops that I've ever seen. It was over a broth with fava beans and tomatoes. He doesn't like fava beans but they would not substitute something else, so the dish was overall very disappointing. The lamb chops were tasty, but skimpy. I had the lobster pot pie. The flavor of the "filling" was good with nice chunks of lobster but it was not a pot pie. There was a soggy piece of dough on the bottom, the broth, vegetable and lobster filling was over top, and a tough rectangle of some type of dough laid on top. Another disappointment. Dessert was excellent. We had the apple streusel, which is worth the wait, and the flourless chocolate cake which is a chocoholic's delight. I've been there before and the food was better. It's like they're trying to be too neuveau and chic with the menu and missed the mark.
Our experience at Max's on Broad was won ...
Our experience at Max's on Broad was wonderful. We went for a late dinner on a Sunday evening to celebrate a birthday. The waitstaff was attentive and helpful. We indulged in the cheese plate as a part of our meal and our server gave us a nice description of what was on the platter; they also brought us extra bread and dipping oil which was excellent. Both summer cocktails picked by our table were delightful - the framboise noire was spectacular. We had the Waterzooi (amberfish was the COTD), the gnocchi, and the duck. Everything was absolutely delicious! The only complaint was that the mashed potatoes served with the duck was ever so slightly beneath temperature but it was a minor complaint - the duck was ordered medium and cooked appropriately. The sauce in the Waterzooi was divine; take the server up on his offer for more bread to dip in it because you will want it! We ordered a creme brulee to share and we all enjoyed that as well. Overall, we had a wonderful meal, plan to keep Max's in mind for other occasions, and will recommend Max's to friends!
Disappointed in the experience at Max's. ...
Disappointed in the experience at Max's. My wife and I went there to celebrate our anniversary. Food was good, but overpriced and not comparable to other restaurants in Richmond. It felt very touristy and rushed. The restaurant was busy and tables were poorly laid out, we felt in the way of the staff who were constantly running back and forth. It felt hectic and not at all relaxing. At one point a server ran into another server and spilled water on my wife. The place wasn't bad, but wasn't what we hoped for particularly for the price.
A lovely restaurant - the bartender was ...
A lovely restaurant - the bartender was welcoming as we waited a few minutes for our table. He was knowledgeable about his wine and specialty drinks - even customized a drink for my daughter-in-law.
Our server was wonderful and excellently prepared to explain the food. She was a big help in deciding what to choose.
My only complaint, is not really a complaint as a food preference - the menu was a bit limited for those who are allergic to all seafood. But, other than that - our meal and experience was very memorable.
We will be back and I will recommend to my friends.
Thank your a wonderful evening!
A nice relaxed meal. Great service with ...
A nice relaxed meal. Great service with very attentive staff who rotated through and supported each other. All nicely presented. Food was excellent with a special highlight of retired plates so the last forkful was still hot, just as it should but is so often not. A big seller for me.
We joined another couple here for brunc ...
We joined another couple here for brunch before a matinee at Va Rep Theater. We each thought the food was fantastic. Our waiter was great - it was my birthday so he made a drink recommendation - something like Sunrise Solstice - it was beautiful with a flower in the glass and excellent combination of ingredients. We definitely will come back. Love that they have valet parking - that makes it convenient since I so seldom parallel park it takes me forever!
I chose Max on Broad to celebrate our d ...
I chose Max on Broad to celebrate our daughter's 46th birthday. She is in the food and wine business and lives in California and is used to fine dining. Max on Broad did not disappoint my expectations of being special place. Our dinner was delicious and service was very professional. The restaurant even surprised her with a delicious slice of chocolate pie, complete with a birthday candle. A nice extra touch. I highly recommend Max on Broad.
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