Maximillians Grill & Wine Bar
We ordered 2 appetizers and 4 entrees with another couple and split it all. They support local farmers! Best tapas ever! Ask for Mady! #BestServerInCary #Fact #Tapas #WineBar
You cannot go wrong with anything on the menu— interesting dishes (e,g, Voodoo fish ), beautifully prepared and served. Husband and wife owners are chef (her) and house manager (him) who consistently provide food and atmosphere that are well above par.
The food was awesome! I had the Voodoo Tuna and my husband had the mountain trout. They were moist, my tuna had just the right amount of heat and was perfectly prepared. Our server was attentive and courteous, the ambiance was great and the owner stopped by each table throughout the evening to see how everyone’s meal was. It was a very enjoyable evening!
We had a very nice Birthday celebration with friends. The food was delicious and the service was excellent. Highly suggest a trip to Maximillians Grille
This restaurant is one of the few that don’t rush you to order , so they can have you out the door within the hour. The service and food is fantastic, and you can enjoy talking to friends and family and again not being rushed. Great place, great food it’s a hidden jewel. From the guy with the one crutch love going there.
Elegant presentation, Delicious food. Truly the best coconut cake ever.
Friendly staff, prompt service. Bartender is spot on with special orders.
Prices are excellent for the gourmet food and attentive service.
Definitely a Five Star Restaurant, hiding in plain sight.
Their saying is "Come in with anticipation, leave with satisfaction". That is exactly what happened when we went for Triangle Restaurant Week as our first visit. We will return. The grilled caesar was not quite as charred as I like, and the garlic caesar dressing was nearly non-existant (& I don't like a lot of dressing) but the shaved parm and the croutons (made from pita) were on point! The Calamari was excellent with just the right amount of sweet and spicy and cooked to perfection, not chewy/tough. My husband thought that my cedar plank salmon was bland. I thought it was cooked perfectly with minimal seasonings so that the flavor of the fish was enhanced by the plank. Great Wine selection, Great cocktails (hubby is quite picky about his manhattans).
The BBQ Pork dinner was excellent as well as the scallops and beet risotto. Wait staff was very friendly and professional. Definitely a great evening was had. I would recommend the temp be a little warmer.
It just keeps getting better. Maximillian's has always been excellent but Margie and Will have made it even more so. There's often something new and surprisingly different on the menu as they continue to tweak ever so gently. It's a consistently delicious experience.
The food was absolutely delightful. We decided that instead of entrees we would make a meal out of appetizers. The pretzel bread pudding was a delicious surprise as was the Korean barbecue. And we were also given complimentary glasses of champagne for our special occasion. Sheryl was a patient and thoughtful server. As always, we're torn between recommending this special restaurant to everyone and keeping it to ourselves so that we will always be able ti get a seat.
We revisited Maximillians after a long hiatus. It was a wonderful experience. We interacted with managment, chef, and wait staff and all were friendly and accomodating.
The food was outstanding. My wife had a wonderful salad with fresh fruit and goat cheese and the Pig Different Ways and was very happy! I had the grilled Ceasar (which was done just right) and the special of the evening. It was soft shell crab, clams and shrimp in a Thai inspired broth. The broth was to die for! I asked to replace the black rice and the chef came through with a phenomenal dish of various beans with bacon and spinach. It was very thoughtfully done and both my wife and I love it. The chef even included a piece of Mahi in my serving which was impeccably fresh and perfectly cooked.
We highly recommend that you give Max's a try!
Many thanks to the entire staff that made our dining experience a real treat!!!
We have been going to this restaurant for 12 years, Always loved it’s inventive menu with strong flavors. We have not been there for about a year and went this weekend for anniversary. We were disappointed.
The menu has been reduced significantly. It never had a huge menu but always had several daily specials. The menu was smaller than usual, and they only had a couple of daily specials. We felt very limited on her options for main dishes, although the appetizer section was still pretty good.
The wine list was significantly small. There were multiple red wines (about 5) in the $35-$40 range, and then suddenly jumped up into the hundreds of dollars (with about 4-5 in that range). We don’t usually drink really inexpensive wines, but we’re certainly not going to spend $250 on a bottle. So it left us with out an options for a nice mid level wine.
I ordered one of my favorites for an appetizer – the calamari, and it did not disappoint. My husband ordered the duck on polenta, and it was quite bland and had no flavor. It had a blueberry sauce on it, and it was so void of flavor that he thought it was possibly a bean sauce. It also arrived luke warm.
Main dishes : husband ordered the Oso Buco special. He described it as being just “OK“, although not very flavorful, and certainly not full flavor like Maximilian‘s usual dishes are.
I ordered a shrimp pasta dish. It was one of the blandest and worst dishes I have ever had at any restaurant. First of all, it had a slight flavor of lemon, and other than that it had no flavor whatsoever. None. It was so void of salt (and I usually don’t like very salty food), that I asked for a saltshaker and had to add and add and add some more. Seemed like the chef had forgotten to put in any salt at all. Other than that the pasta was just swimming in a very soupy broth, again with no flavor.
The cream Brulé for dessert was good.
If this had been our first visit, we would not go back.
Great time...excellent food and service although a bit pricey. Still worth it!
Chef is extraordinarily skilled in keeping the entire gamut of acid, sugar, umami and salt in perfect balance. The Voodoo entrees are fantastic, but even "plainer" sounding dishes are given the same wonderful balancing act. This is our favorite place to eat in the immediate Cary vicinity.
Feels like coming home. Love Margie, Will, and THE FOOD!
This was our second visit to Maximillians within the space of one week and we were treated even more royally! Our Manhattan friend accompanied us and he was thrilled with his shellfish over pasta entry, exclaiming that it was both fresh and flavorful. My wife, who is not fond of anything spicy actually had her chicken entree virtually totally changed from what was on the menu. Chef/owner Margie could not have been more accommodating and Mady, our server, made sure that everything was to her liking.
Both times we have walked out of Maximillians extremely happy with both our meals and the extraordinary level of service. From the owners to the staff, these people are total professionals who also exhibit the warmth and caring as if you are dining with family.
Plus, they laugh at my jokes!
Everything was fantastic! It had been years since I'd visited Maximillian's but by the time we left I was joking about coming back the very next day. Our drinks, service and food were all perfect. We opted to try five different appetizers rather than order entrees and loved every dish. We had leftovers for the next day and I felt that the prices were extremely reasonable for the quality of the food. It won't be long before we visit again!
Great food, loved the menu. Both myself and my date were pleased with the wine selection and menu options. The service was really good as well. Couldn't ask for a better experience.
The food was excellent. The calamari was a great starter, not too much or heavy but so tasty. The voodo dish was super good if you like spice! The Lemon dessert was awesome, just the right amount of sweet and tart. Definitely going to return. This was my first visit.
We had a lovely meal. All the food was great and they definitely made us feel special upon arrival for our anniversary dinner!
Awesome !! Great fresh food, nice daily specials. On the more expensive side but worth a special occasion. Wish we could afford to go every day.
Girls Night Out
Excellent service from the bar and food was impeccable
Excellent food as always. Hangar steak was spectacular. Good service.
Mady was an awesome server with great food suggestions according to our taste.
Food was well presented, delicious, and satisfying. will definitely be back!
Fabulous as always! We shared the bone marrow, which was served with the softest, spongiest gyro bread I've ever had. Then we had the salad with goat cheese, apples, nuts and fennel, a taste treat. I had the salmon w/potato pie (a mile tall!), and my date had Homage to the Pig which, with a Flinstone-sized chop, sausage and pork belly, truly did "honor" the meal. We also had the banana pudding-style bread pudding with banana ice cream, a Southern treat taken to another level!
Absolutely everything from food to service was excellent!!! Thank you so much. I am excited to return...
Excellent Food. Nice ambiance. The salmon was excellent and the potato pot pie was succulent. The service was spectacular and the banana bread pudding was amazing. A great dining experience and value. I highly recommend.
The food was incredible and service was impeccable. Highly recommend.
Great food, seasonal changes with specials. Very friendly staff.
Salmon was extremely fresh and well seasoned. For a good spicy dish try the Voodoo special. Located in a non-descript strip mall the experience was none-the-less very good and when I'm in the area I'll return.
As always, awesome. I had the duck and friend had pork. Excellent desert too.
Incredible bone marrow app. Had the diver scallops w beet risotto (10 stars) and airline chicken w eggplant and tomato ragout and spaghetti squash (10 stars). Had the Belgian waffle w banana pudding ice cream for dessert (10 stars). Incredible wine and drinks. Great server. Ate at high top in bar and was perfect. Will be back.
Great meal - went somewhere else for espresso and dessert.
This restaurant never diasappoints in any way. Always look forward to next visit.
First time here, wonderful food and service. Had linguine special and the scallops with risotto. Would definitely return!
Margie excelled as usual with some unbelievable trigger fish! Beautiful presentation and the flavor was out of this world! I've never had a bad meal at Maximillian's and it is a can't miss terrific meal. As always, I'll be stopping by the next time I am in town. Thanks to the staff for doing a great job of making me feel warm and welcome once more! Oh, don't miss the Klinker Brick Farrah Syrah on the wine list, by the glass or bottle. It is a superb full bodied wine, and yes, even great with the trigger fish! The pre dinner Manhattan was done perfectly, Maker's Mark makes a yummy Manhattan.
One of the very few places that really makes you feel like they are glad to see you. We LOVE this place!
We enjoyed our late Valentine's Day meal immensely. The farm-to-table meal was a treat and we paired it with a delicious St. Emilion Grand Cru. We will be back.
My husband and I had Valentines reservations at Maximillians. This is our go-to spot for special occasions. We started out with the classic favorite the Grilled Caesar salad along with the appetizer special of the evening, the Tuna Poke. Both were delicious, we especially enjoyed the Tuna Poke which had diced apple & japaleno to season. It was refreshing! I had the Salmon entrée, and my husband opted for the Lobster special of the evening. Dinner was Divine!!
The staff provided great, friendly service.
Our only concern at the end of the meal was why don't we come here more often!!
We are not waiting for a special occasion any longer, and plan to frequent on a regular basis!