Nearby points of interest
Nearby points of interest
About Massimo's Eclectic Fine Dining
Join Chef Massimo for an artful blend of Italian and Mediterranean cuisines paired with an award winning wine list and full bar.
Appetizers range from Hudson Valley Grade-A Foie Gras, Pistachio coated Pan Seared Duck and Brie to Jumbo Lump Crab Cakes and rice flour battered calamari. A rich, creamy lobster bisque is a favorite among customers.
Other specialties include Veal Cognac in a creamy truffle sauce, veal chop, sweetbreads, risotto and Chilean Sea Bass.
Last, but not least, are the homemade delectable desserts.
Complementing his efforts in the kitchen is the gracious, knowledgeable and efficient staff.
Tables at the casually elegant restaurant are dressed with crisp table linens, and candles. Cascading fountains decorate the walls.
Palm Harbor, FL 34684
Italian, Contemporary European, Mediterranean
Hours of Operation:
Lunch: Tuesday - Friday: 11:30am - 2:00pm; Dinner: Tuesday - Saturday: 5:30pm - 10:00pm
Between Tampa & Curlew Rds.
$31 to $50
AMEX, Discover, MasterCard, Visa
Music available on certain holidays/private functions.
Private Party Facilities:
Private room available for meetings/banquets up 32 people.
Main dining room available for larger parties, up to 60 people.
Customized menu and on-premise audio/visual equipment rental available.
Private Party Contact:
Massimo: (727) 784-1881
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
Massimo's Eclectic Fine Dining Ratings and Reviews
Our first visit could not have been better. Our service was excellent. Our server was attentive, but not intrusive . The food was outstanding. The Chilean Sea Bass melts in your mouth, the salad was delicious. My dining partner had the Salmon and was a bit skeptical about the curry sauce, so he requested it on the side. Later he said he really enjoyed it as the curry was very subtle, not strong at all. Dessert was so tasty. It was so nice that the owner and chef Mossimo came to our table, introduced himself and was very gracious. We are looking to make this one of our favorites and frequent places to celebrate good food.
Lovely evening. we hadn't been there in about a year. Food and service were excellent. Only downfall, and NOT the restaurants fault, was when 2 couples were seated next to us and one of the women proceeded to very loudly talk about something not appropriate at a dinner setting. It was actually quite gross.
Was in the area for a concert at the Ruth Eckard Hall. Stopped here for lunch before the show. Service very good. Waitress, Michelle, was top notch. She was very attentive. Food plentiful for the price. Had leftovers to bring back to hotel. Would dine here again.
Two couples ordered the veal in a cream sauce and two, the lobster ravioli. They were excellent choices and we recommend the restaurant for an interesting and diverse menu. The wine list is daunting in size and price and, I think, pretentious. If you are conscious of costs, the Chilean wines were very good and reasonable. The waiter hovered too much and we felt pressured by his somewhat overbearing approach. Overall, we would return because the food was good.
I thought I had been to every type of Italian restaurant but... Massimo's is fantastic, with a very creative menu (never thought I'd say that about Italian), authentically and expertly prepared. We had the opportunity to meet/speak with Massimo who is also the chef; yes, he's the real deal and takes extraordinary pride in what he serves, which shows. The food is first-class, and has combinations you would not expect. Everyone was VERY pleased with their meal. In addition, the two wine experts at our table (and they truly are experts!) said this may be the best wine list they've ever seen -- anywhere -- and they've have both been to the best restaurants on several continents. Want Screaming Eagle? He's got it, along with a lot more. Hint: Speak to Massimo before you order your wine and let him direct you to bottles you may like. He suggested a bottle to us after we had already had one and it was better, and less expensive. Overall: A world class meal. We'll be back, and often. P.S. Yes, it's in a strip mall...do NOT let that deter you.
As usual Massimo and his staff led by Bertrand's great personality and exquisite service experience made us feel special and part of the Massimo family.
If you haven't been there yet don't waste your time trying other spots. The crown jewel of Pinellas County is right in the heart of Palm Harbor!
Absolutely fantastic meal. I had the specialty of the evening, the veal, and it was out of this world!!!! I would recommend this restaurant to everybody. Chef Massimo came out to greet us, and I thought that was wonderful. Great atmosphere, wonderful staff. Extremely pleased....
We were celebrating a quiet 75th birthday and thoroughly enjoyed Massimo's melt-in-your-mouth delicious veal and Dover sole. The desserts are truly out of this world with the chocolate cannoli the best we have tasted anywhere. Service with a special touch with Massimo coming around to the tables with a genuine smile!
Another fabulous dinner assisted by Massimo himself as the restaurant was booked on line but he called my personally to ensure that he would have a table for us.
Bertrand as always went above and beyond to make us feel at home.
Definitely recommend, conveniently located in Palm Harbor.
We usually reserve this restaurant for a special occasion then once we get there say we should come here all the time. The good is delicious, a very large selection from fish to pasta to meat, beautifully prepared and presented. It is relaxed, unhurried and they staff is very professional. Our waiter, Bertrand, makes everything extra special. We both ordered from the "specials" and savored every bite from the tuna appetizer, the duck ala orange, osso bucco and cannoli for desert. Highly recommend this restaurant and reservations a must.
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