Masraff's on Post Oak Blvd is a casually elegant upscale restaurant owned and operated by Houston restaurateurs, Tony and Russell Masraff. The restaurant has quickly become a local favorite with it's unique American cuisine and contemporary ambiance. Best described as American cuisine with a touch of Southern Europe, the seafood, fowl, homemade pastas, lamb, beef and seasonal game will satisfy the most discriminating diner. Soon after opening, Masraff's received stellar early reviews, including the prestigious three-star rating from the Houston Chronicle Dining Guide, as well as being named among the ten new restaurants on the culinary cutting edge in the US by The Wall Street Journal. For a delightful culinary experience, dine at the Chef's Table, where the Chef prepares a gourmet six -course dinner of his choosing. The Restaurant, which has recently moved to 1753 Post Oak Blvd from its former location at 1025 S.Post Oak Lane, seats over 200 for lunch and dinner.
American, Contemporary American
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Fifteen years have passed since Russell&Tony Masraff first captured Houston’s attention by opening Masraff’s™ on Post Oak Lane and they've done it again with their new location on Post Oak Blvd. Voted one of the best upscale restaurants in town, they are now bringing the fine dining experience to your home or business. From a business luncheon a private dinner, chef for an evening or a catered gala, you can count on the same quality of food & service that has made their restaurant such a success. Working in close partnership with their clients, they ensure everything is prepared to perfection
We offer complimentary valet as well as self parking.
Jonathan Salgado & Jorge Pineda
Private Party Facilities:
The Wine Cellar seats 42 guests (30 with Audio Visual)
Cellar North & Cellar South both seat 21 guests (12 with Audio Visual)
The Main Dining Rooms seats 80 guests
The Atrium seats 40 guests
The Gallery seats 70 guests (60 with Audio Visual)
The Gallery North seats 49 guests (34 with Audio Visual)
The Gallery South seats 28 guests (18 with Audio Visual)
The Entire Restaurant seats 200 guests ( or 350 reception style)
Private Party Contact:
Holly MacArevey: 713-355-1975x
Banquet, Bar Dining, Bar/Lounge, Chef's Table, Entertainment, Fireplace, Full Bar, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
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Masraff's Ratings and Reviews
I always order the fresh fish special an ...
I always order the fresh fish special and about 10% of the time I am disappointed with the preparation and what it is paired with. My meal yesterday was one of the top two or three that I have had at the restaurant.
We have been on a path to try many of th ...
We have been on a path to try many of these "old school" restaurants this past year. Sullivan's, Tony's, Pappas, Del Frisco, Trulucks, etc. By far Masraff's was a standout with quality throughout the entire meal from appetizers to salad/soup and onto the entree and even dessert! Pleasant surprise. We will be back again.
Four of us went to dinner. Food and se ...
Four of us went to dinner. Food and service was outstanding. Steaks were prepared just as requested. Seafood dishes were delicious. All dishes were very well-presented. Our waitress was excellent - very attentive but not intrusive. Desserts were also exclent. One of our favorite places for special occasions and to take friends or relatives.
I ordered a custom halibut dish and it w ...
I ordered a custom halibut dish and it was dry and tasteless. The vegetables that accompanied the dish were fine. Overall, the restaurant should consider a more updated menu to accommodate gluten free, vegan and other dietary needs. The service was incredibly slow too. Disappointed to have left the restaurant hungry!
I was a little hesitant about going beca ...
I was a little hesitant about going because of the price, but the quality of the food was worth it! We had amazing cocktails, a delicious lump crab meat appetizer, and my scallop entrée was fantastic. We will definitely be going back there!
Our evening got off to a slow start beca ...
Our evening got off to a slow start because there was some confusion as to who our waiter was, so we waited about 7 or 8 minutes before receiving bread or being offered a cocktail. However, when it was finally determined that Leo was our waiter, we got great service from Leo, and Tony Masraff did an excellent job of following up to make certain we were satisfied. We will definitely return to Masraff's for our anniversary later this year. The wine, the craft cocktails and the food were superb!
Creative menu, everyone had something di ...
Creative menu, everyone had something different and all reports were excellent; great presentations as well. Definitely in my top five for Houston restaurants; and I've been to many of the great one's. Exceptional flavors in every dish; there was a lot of sharing between the six of us for comparison
I am so glad that Houston Restaurant Wee ...
I am so glad that Houston Restaurant Weeks exist because if it didn't, I would have probably never gone to Masraff's! The food and service were outstanding. I could not have picked a better place to have a nice couples dinner.
It was a great experience for restaurant ...
It was a great experience for restaurant week.The crab tower was amazing, each bite had a full flavor of crab that was refreshing. The filet minion was cooked perfectly and the vegetables that came with it really brought out the flavor. The creme brûlée pear was a nice touch to finish the meal. Also I want to compliment the waiter for providing us the vegetarian option which was very convenient. Though I would say that it was kind of plain with the mashed potatoes and the bread was ok. I'm not sure if the bread that was provided was suppose to be warm but it was cold when I was partaking it.
We went to Masraff's for our m17th wedd ...
We went to Masraff's for our m17th wedding anniversary. I asked for a quiet room and we ended up in the "cellar" aka wine room since it at ground level. It is a great room -- very quiet and well appointed - if you like wine bottles (we do) We ordered off the "restaurant week" menu and were most pleased with all three courses. We will return again regardless of any special offers. We like the place that much. Good food, quiet room, great service. A most enjoyable place to eat!
As always, the food is perfectly prepare ...
As always, the food is perfectly prepared, beautifully seasoned, and of an extremely high quality with outstanding and friendly service. Best of all, dining at Masraff's is consistently excellent. We highly recommend this restaurant!
Overall food quality was below par relat ...
Overall food quality was below par relative to my previous experiences at Masraff's. Probably due to the HRW and the restaurant seemed super busy. My husband and I patron Masraff's often ( HRW month and other times). The 2016 HRW experience last night was by far the worst.
Overall good was still okay. The bacon quail appetizer was the best, consistent with what I'd expect from Masraff's. The tuna tartar could be fresher. My husband's lamb chop was not as good comparing to what we usually had during non HRW times.
Overall, this was a disappointment.
We went during Houston Restaurant Month. ...
We went during Houston Restaurant Month. There were many good choices and it was a hard decision. But all of us loved what we selected. Everything was delicious. The staff was very friendly and the owner came over to speak to us. We really felt welcome. We will definitely return.
We read about Masraff's and asked our so ...
We read about Masraff's and asked our son and his girlfriend to join us. They live in Houston and hadn't been here yet. It was restaurant week so we enjoyed 3 courses for a lovely price. Every one of us loved our meal. We all shared a taste with each other. The wine list was very good and I chose a Pinot Noir that complemented all our dishes. The service was superb. Thank you and we will be back.
Even though it was a busy Friday night, ...
Even though it was a busy Friday night, we were sat quickly and the service was excellent. Mr. Masraff himself even came by to ask how our meal was. The food was delicious and we were happy to participate in The Houston Restaurant Weeks event.
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