About Marisol at the Cliffs Resort
"Marisol" translates to "The Sun and the Sea" and no where is this more evident than through the flavors of the food. The menu at "Marisol" has been developed as New American Cuisine. As the premier choice of Pismo Beach restaurants, all of the dishes at "Marisol" are prepared with a soulful touch by Chef de Cuisine Victor Flores, featuring produce from fields of local farmers, seafood fresh off the boats of local fishermen, and naturally raised meats and poultry. The wine list for "Marisol" is awarded by Wine Spectator and has an amazing wines by the glass page with many local wines from Monterey to Santa Barbara County. For the finest oceanfront dining experience, try our award-winning Pismo Beach California restaurant "Marisol at the Cliffs".
Contemporary American, Seafood
Hours of Operation:
Breakfast: Monday - Friday: 7:00am - 10:00am, Saturday: 7:00am - 10:00am; Sunday Brunch: 8:00am - 2:00pm; Daily Lunch: 11:00am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:00pm
$30 and under
AMEX, Diners Club, MasterCard, Visa
We have live music in the dining room Thursday, Friday and Sat nights.
We try to do every Friday on our patio outside for happy hour from 330-630. Summertime is Friday through Sundays!
We have private lots in the hotel and across the street. We offer complimentary valet to all guests when its available.
The bus stops right in front of the cliffs or down the street at spy glass.
Private Party Facilities:
The California conference centers at The Cliffs Resort are fully equipped to accommodate any group, from five to 500 guests. Our meeting space is as flexible as it is elegant, with accommodations for classroom and theatre-style seating. And in case an oceanview conference room isn't quite close enough to the beach, a 6,750-square-foot poolside terrace serves as the ideal location for afternoon meetings.
Private Party Contact:
Group Sales: 8057735000x600
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
We can do large party events in the restaurant and bar. We also have over 5000 sqft of banquet facilities were we can do larger events. Please call for details. 805-773-2511
Marisol at the Cliffs Resort Ratings and Reviews
I had made a reservation in advance on o ...
I had made a reservation in advance on open table at 4:45 and it was my 65th birthday- I had been there several times before and expected to be seated in the dining room with my husband and friends who had never been there and I was excited after driving all the way from Huntington Beach, California - 6 hr drive - they put us at a small round table in the bar and I was absolutely shocked at the noise level and the table - I complained and was going to leave so they put me out on the patio with my guests but this is not at all what I expected. The restaurant should have told me they had a bus load of people that night and could not seat me where I expected but I was not told. Very unhappy about this whole situation and this went from a place I would always take people to a place I will not. On top of that the valet parking brought us the wrong vehicle.
Great food, but there was a wedding tent ...
Great food, but there was a wedding tent blocking our view of the ocean. I think they should have let us know when we made the reservation. Our server was very inexperienced and slow, but nice. Got a free dessert for our anniversary!
We reserved via Open Table and requested ...
We reserved via Open Table and requested a Widow view of the ocean. When we arrived , no one bothered to check if we had reservations. We were seated at a high top table, not overlooking anything except a Wedding Party of 14 people . We were asked by the waiter, if we were part of the wedding.!
Carlos was attentive, the food was good, the atmosphere was weird. On one side we had a wedding dinner/reception and on the other side we had the bar with sports tv blaring.
The online menu offered serf and turf of ...
The online menu offered serf and turf of lovster and steak- the restaurant had nothing that resembled it. The reataurant looked nice and the service was fine but the food was terribly confused border-lining inedible. We tried the jalapeno margarita: incredibly salty and unbearable. The potato layer salmon had burnt potato chips on top of a hot salmon sitting on top of cold raw vegetables floating in 2 inches of cold vinegarette. My husband had the prime rib which was also drenched in a vinegarette. It was also served with refried beans and overcooked asparagus. The meats were cooked well but the flavors were very off and just too much vinegar sopping all over the food.
The Sunday brunch at Marisol used to be ...
The Sunday brunch at Marisol used to be something we looked forward to doing.
However, this past Sunday (Sept 4) it was something we needed to run away from.
They ran out of coffee for 12 minutes...unthinkable.
The hot food, except the omelette station, wasn't really hot...luke warm at best...most of everything we ate was bland....seemed to be on a steam table in the back before it got to the steam table in the front.
Finally, even the Champagne was a step down from what used to be served.
Finally, for $39 plus tip, you'd expect more than what we were given.
Absolutely horrible experience from star ...
Absolutely horrible experience from start to finish. The views are great but that is literally the only positive thing from our visit to Marisol. Multiple menu items were unavailable - including the sole vegetarian entree - with no apologies or replacement options. Our order tasted like mediocre room service - lukewarm, no seasoning, and overall bad cooking. The service was so slow that it took 35 minutes from the time we finished dessert to when I finally went inside and asked for anyone to bring us our check. Again, no apologies or inquiries about how we enjoyed our meal. It's very obvious that the restaurant - from manager down to bus boy - have zero interest in customer service or satisfaction and intend to rely solely on the view to dupe people into spending money there.
Beautiful view. Seated inside Sunday Br ...
Beautiful view. Seated inside Sunday Brunch and it was extremely noisy. Food was average, plenty of champagne. Service was alright, but waiter got drink order wrong and we couldn't get his attention to replace it, so had to go out to the bar ourselves.
Great location and view. Food was good. ...
Great location and view. Food was good. Though our waiter Carlos was terrific other service
Aspects were wanting. We ordered a bottle of wine and waited an inordinately long time to get
It and then it needed to be chilled. The front desk was disorganized and though the restaurant
Had many empty tables they were unwilling to move us to a better table. I learned that local residents stay away during the summer season and it is clear they don't cater to locals in the summer and are overwhelmed by vacationers. We will give it another shot in the off season.
Nice environment and decor with good oce ...
Nice environment and decor with good ocean views. Clam chowder appetizer was the best part of our meal. Fish was bland and over cooked. Salads had fresh greens and tomatoe salad was a solid B. Overall we were not impressed by the food...
Great value for a champagne brunch! Our ...
Great value for a champagne brunch! Our server was excellent, and made sure our beverages were always full! When she took a quick break, another server checked in on us to make sure we were happy! Food was amazing, and plenty of items to choose from. Will definitely go back, even for dinner or lunch. The ocean view is a nice perk!
Great place, Great ambiance and great fo ...
Great place, Great ambiance and great food. The only negative I experienced was waiting for service. We were given menu's and drinks by someone other than our server. We were ready with our order and had to ask multiple associated around including other servers to finally have someone take our order. Other than that everything was great and we would gladly return.
This wasn't the best experience. In fact ...
This wasn't the best experience. In fact, this was a second chance experiment that failed miserably. I had one other bad experience here a while back, so my friends encouraged me to try again. Unfortunately, we all wound up in the restroom before leaving the restaurant. Need I say more?
In a hotel and it felt very much like a ...
In a hotel and it felt very much like a hotel restaurant -- strange atmosphere. The place was empty but we were seated in a weird dark corner being told the rest of the place was reserved, but it was only half full by the time we left. Food was good, but not a memorable experience.
One word: WOW. The patio dining with t ...
One word: WOW. The patio dining with the ocean view. Watched the whales breaching. Fantastic service, we were well taken cared of ....but there is more. The meal was one of the best I have ever and i mean ever had. So much so that we offered a glass of wine to the chef. Potato layered salmon on marinated Meyer lemon vinaigrette tomatoes and asparagus spears with balsamic reduction. the potatoes where as thin as potato chips finished perfectly and layered on the salmon. Not kidding....an unbelievable dish.
We had a wonderful time at the Cliffs. They had prepared a special Cal Poly graduation menu which was a really cute idea, but many of our favorite dishes and desserts were not on this menu. It would have been nice to know through open table there was going to be a special, limited menu. It is still one of our favorite spots on the Central Coast and we will continue to dine at Marisol! David the manager, and his wonderful staff always makes it a great experience.
Great Sunday Brunch at Marisol!
My wife and I enjoyed a terrific Sunday brunch while staying at the Cliffs Resort at Shell Beach, that the restaurant is part of. We've been here many times before, and the service, food, and ambiance are consistently excellent.
The restaurant Manager, David Kline, is on hand to make sure everything is done right and that guests are enjoying themselves, and our server, Marina, was very attentive and helpful. Being seated next to the window with a clear, ocean view, didn't hurt, either!
The food offerings were quite good, too: Made to order omelettes; hand carved prime rib and other specialties; a taco bar; a fresh shrimp and seafood section; breakfast staples such as bacon, sausage, blueberry blintzes, etc., and a ton of delectable desserts, made for a wonderful meal, not to mention free-flowing champagne (or sparking wine.)
Back in May, me and my wife were spendin ...
Back in May, me and my wife were spending our wedding anniversary in Pismo Beach and wanted to go out for dinner. We went to several restaurants but all of them were busy, so we decided to check online and discovered Marisol at the Cliffs.
There were 3 tables taken, so we didn't have any noise the whole dinner which ended up being convenient. Since there weren't busy, only one server and one bidder were taking care of the tables. Still they managed to not have utensils one the table so we grabbed the ones from the table closer to ours. Seemed like they were too busy trying to watch the Warriors game. My wife ordered the Pismo Clam chowder and the Tuna Tataki. The clam chowder was only ok is we compare it to the Splash cafe one, which is richer and creamier. The tuna Tataki was good, decent portion for an appetizer. I ended up having Fruta del Mar which had everything mentioned on the menu, but only one of each seafood. For the price I was expecting a bigger portion and a better presentation, but at least it was well seasoned and cooked. I won't go back to Marisol at the Cliffs unless I know that the service has improved as well as the food.
Service and food weren't awful, they wou ...
Service and food weren't awful, they would have been perfectly acceptable at a restaurant with $10 entrees and some gimmick like unlimited breadsticks. The view makes up for a lot, but with $30-40 entrees you hope for more.
Enjoyed Sunday Brunch
We have had the Sunday Brunch here a number of times when we are in the area. The food is always very good and usually well stocked. The service is friendly and they are on top of everything. We have sat both inside and outside, and both are great. Friends we met there have been for dinner and they recommended for dinner also.
We will be back next time we are in the area.
Great ambience. . . Disappointing food
10 of us dined on a weekday night. . .for some reason we were seated in a room with no other diners. Steak and salmon portions were adequate. One diner ordered scallops --served on a white plate --all alone, not even a sprig of parsley or a piece of tomato for garnish. Usually, a la carte side dishes are generous enough to share --not so here. My $4..00 side of mashed potatoes was about two tablespoonsful. The restaurant is lovely, but not worth the price. I would hesitate to recommend. It was my suggestion to dine here and frankly, I was embarrassed.
We drove up to San Luis Obispo for the day to visit our daughter at CalPoly. I was looking for a special spot for lunch. Marisol is the restaurant at The Cliffs in Pismo Beach. I was able to make an online reservation without any problems. They were only serving brunch but it was excellent - a wide selection of entrees, sides and desserts. Lots to choose from and the service was good considering they were also having a music festival on the property so the restaurant was very busy. The ambiance was very nice with beautiful views of the ocean. We will definitely be back.
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