Nearby points of interest
Nearby points of interest
About Marchand's Bar & Grill
According to the City Guide Tampa Bay, "The “Grand Lady of the Bay” is home to Marchands Bar & Grill, a swank eatery that keeps vigil over the downtown marina. Remodeling efforts emulate the Mediterranean decor present throughout the Renaissance Vinoy Resort while utilizing rich woods and marbles. Keeping up with changes in guest expectations and healthier lifestyles, the menu also reflects a brand new era -- gone are the tired sauces and a heavier fare of yesteryear. In their place, the menu reflects the flavors of the Mediterranean with touches of other global influences, such as a macadamia-encrusted fish might be served with a papaya or mango salsa, while the lamb is redolent of the most virgin olive oil with touches of fresh rosemary. Careful preparation coupled with exquisite presentation renders each plate an experience. This is dining to be savored, not merely experienced."
501 5th Avenue N.E.
St. Petersburg, FL 33701
American, Sushi, Dessert
Hours of Operation:
Breakfast Daily: 6:30am - 11:30am
Sunday Brunch: 9:00am - 2:00pm
Lunch: Monday - Saturday: 11:30am - 2:30pm
Dinner Nightly: 5:00pm - 10:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Entertainment DJ Fri and Live Entertainment Sat, 10:00pm - 12:00am.
Complimentary Valet Parking for Restaurant Patrons
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Celebrating a milestone, holding a business luncheon, executive dinner, bridal shower brunch, or baby shower. Book a private or semi-private room here and let our Restaurant Coordinator make sure your event a success!
Marchand's Bar & Grill Ratings and Reviews
I was rather disappointed by my last visit at the Marchand's Bar & Grill, on Apr 2 ,2017. I went there to celebrate my birthday with my friend and found the dining room rather impersonal, and not inviting at all with a freezing A/C blasting arctic air. We both ordered the 1925 classic menu, after being rushed by the waiter, don't know why, as I had made the reservation for 5.30 pm, and we were both on time and the room was rather empty. We both chose the salad for a starter, which arrived, with a couple of small tired tomatoes, and wilted green, like it was prepared in advance and with a mustard sauce, there was no wonder that the whole salad did not look fresh. Mustard will wilt salad leave, if it sit too long....Then, we both had the braised short rib, which was beef and not pork like stated by the waiter, who did not even know what a braised short rib was, when asked..The entrees were supposed to come accompanied with cannellini ragu, kasha, natural jus. .... Well, there was hardly any trace of kasha!...Finally, for dessert I had the Nutella Bavarian Torte, and my friend the Banana Pudding Parfait which were both too cold, like they were coming out of the fridge and consequently we could not taste the flavor....
Well, let me tell you, that after that kind of experience, this will be my first and last time in that restaurant.
We had a quiet window table which offered a great view of the outdoor lounging area. Very relaxing. We didn't realize the restaurant offered a dinner buffet for $35/pp. Great value...it offered a choice of 3 salads, 2 main entrees (fish or beef), 2 sides, a pasta bar (with multiple choices of pasta & toppings...cooked right on the spot) and 4 desserts. Beef tenderloin was extremely tender and cooked to perfection. Pedro, our server, did a wonderful job...he was very attentive without being overbearing. We were pleasantly surprised...will certainly go back. Best value for your buck! :-)
Beautiful historical location. Excellent service. Was little busy at dinner time but we still received excellent service. John was our server Very sweet and promt. I would recommend to try their 1925 menu. Great deal Just for $19.25 u get choise of entree desert and starter.
A first time dining visit to Marchand's Bar & Grill and it was very good. The filet was cooked perfectly, and nicely seasoned. The scallops were also done just right - nicely cartelized, bronzed and crispy on top. The risotto was good and not too much of it.
Always a nice experience. Great service and peaceful environment. We went for breakfast this time. Reasonable prices off the menu though the buffet was a tad high at $24.95. There was the usual breakfast fare as well as several made to order options available. The eggs, bacon and fruit were the highlights.
It was my first time in St Pete's so I was not aware that this was just a hotel's dining option. I thought it was it's own restaurant. They did not have a table ready and made us wait 30 minutes even though it was booked in advance though open table. The food was not great so we ended up requesting the bar menu to order more of your classic american style food... Expensive, not enjoyable, would not recommend for anyone looking for a date restaurant around st pete's. PS had to ask for my check repeatedly-- hate that...
One of the best "secrets" of St. Petersburg is the classic dining menu at Marchands. It is only served from 5-6:30 pm each day. It is a 3 course meal of fantastic food. In honor of the year they opened, this meal costs only $19.25. The service was attentive without being oppressive and the atmosphere can be varied. There is private room dining, romantic tables for two, or room for a group. I would highly recommend!
We went specifically for the vanilla pecan waffles and they were fantastic. The nuts were a perfect foil for the crunchy waffles and vanilla sauce. The Vinoy's house made sausages were also a hit. So meaty and satisfying. Combine all of that with the gracious service and impressive ambiance. What a wonderful experience all around.
Lovely setting in a charming and historic hotel. The room is grand and reminiscent of a large ballroom. On this occasion the grandeur was offset by a somewhat noisy and raucous collection of patrons around the bar area. In addition, our waiter disappeared for long stretches--to order a second drink I had to leave the table and find someone to take my order.
The food was excellent--scallops over risotto were quite good. The Delmonico steak was tender, cooked as ordered, and flavorful. Squash blossom soup and mussels were very satisfying appetizers.
In fairness, there had been 5 weddings that day! Staff were spread thin as were the hotel facilities. And the guests were "festive". Would give it another chance.
Very relaxing atmosphere with old Victorian charm. I found that after coming here for 15 years for a yearly reunion, some of the fare has been compromised. There was a wonderful assortment of breads that have always been part of the charm of lunching here that had been discontinued. It seems as if the menu has been downsized. However, the service and food were still excellent.
Marchand's is our anniversary place. Recently, my wife and I celebrated our 47 anniversary and stayed at the Vinoy for 3 nights. Our meals were superb (as always) and our waiter, Jesus, made it extra special with his entree and wine recommendations and his friendly personal service. (He even sent up a personal anniversary gift to our room the next day.... (How thoughtful) ). The breakfast chef was superb in his breakfast offerings and we were pampered by the fine room service from the friendly professional staff....
Five star all the way!
Like I said, it's our anniversary place...
"Is it next year yet"??
An elegant setting with special attention to details. The food is creatively presented and flavorful. It makes for a special holiday meal that our family has enjoyed for several years now which has become a tradition for us making many wonderful rich memories!
Reservations for 4 for 6:00. Seated immedicately. Ordered off of the 1925 menu. Fantastic food choices at wonderful prices. Wine list also very good. Waiter very attentive. Repeatedly apologized for the delay in our meal as there was a large party ahead of us, but we were quite content with good conversation with friends and good wine. Highly recommend.
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