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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 28 times today

Manzanita at The Ritz-Carlton, Lake Tahoe

4.5
571 reviews
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$31 to $50
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Californian
Top Tags:
  • Special Occasion
  • Creative Cuisine
  • Worth the Drive
Manzanita is a celebration Northern California Cuisine focusing on rustic cooking techniques, local produce and regional farms.
Dining Style
Casual Elegant
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Cuisines
Californian, American
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Hours of operation
Lunch: Daily: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(530) 562-3050
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
Our private dining room can seat up to 34 people. We require a minimum of $1500 during the week and $2500 on weekends to book this room. Please contact for reservations.
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Private party contact
Cher Roesch: (530) 562-3050
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Neighborhood
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Cross street
Hwy 267
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Parking details
Valet parking is $5.00 when dining in Manzanita.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 571 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.7
service
4.6
ambience
4.1
value
Noise · Quiet
94% of people would recommend it to a friend
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  • 2
  • 1
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vipOpenTable Diner (Salt Lake City)
5.0  Dined 3 days ago

We love this spot! The waiters are personable and professional. They address you by name and make sure you are 100 percent satisfied. We have never had a bad meal. The presentation of each dish is beautiful!

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vipMoonRocket (San Francisco)
5.0  Dined on February 15, 2018

Foursome visiting from out of town. Service was exceptional. Ambiance was perfect. In town for skiing and friends wanted tips try for the first time. A wonderful experience and they will return. Pastrami sandwich split and turkey sandwich split were perfect in proportion, with side salad, hot tea. I do have to say that I wouldn’t order the pastrami sandwich again. Less pastrami portion, and fatty. Turkey sandwich was good. Lovely environment. Our friends were happy we showed the, this restaurant. We always come back.

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MabelS (New York Area)
5.0  Dined on February 13, 2018

Fantastic and delicious

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Phreddiva (San Francisco)
5.0  Dined on February 10, 2018

Beyond a certain point, in even the best meals, you're paying for service. For individual care and attention, feeling like you're the only person in the places even when the place is buzzing.

We had a fantastic server (Kristin!) and a great sommelier. From the moment we stepped in, from the host to the staff as we departed, we felt cared-for.

And the food! Of course, the food was phenomenal. Delicious, well-portioned, and beautiful. Thank you for a wonderful evening!

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Lulu (San Francisco)
5.0  Dined on February 4, 2018

For Open Table - I originally wanted a 7 PM reservation but there was nothing available until 8 PM. Though suggested, there was no phone number in the reservation area to call restaurant directly and verify the availability of 7 PM to change my reservation time. So, we were anticipating there will be a lot of patrons; however, when we arrived at 8:00 in Manzanita, there was only a few patrons, and lot of empty tables. We could’ve had our dinner earlier, I thought. Why did Open Table show nothing was available at 7PM?
Our dinner experience, the food, the servers, were exceptional!

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vipJwonline (San Francisco)
5.0  Dined on January 26, 2018

Great menu and wonderful service. Pleasant dining experience.

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OpenTable Diner (Sacramento)
5.0  Dined on January 22, 2018

My best friend and I had a wonderful lunch served by our super server Valentino. Our food was phenomenal. I highly recommend the persimmon and pomegranate salad with added chicken. The pumpkin pie dessert was delicious. I highly recommend Manzanita!

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vip7omr (San Francisco)
4.0  Dined on January 20, 2018

The restaurant is beautiful, with a nice menu and wine list. The food was well prepared with the exception of far too much salt, which unfortunately ruined the otherwise exceptional main courses.

We stayed in the Village and travelled to and from the restaurant by gondola in the dark. That was a pretty amazing experience, even if the stops midway were a tad unsettling.

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OpenTable Diner (Hawaii)
5.0  Dined on January 14, 2018

Great service + wonderful ambiance + good food = a night to remember.

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vipAlex (San Francisco)
3.0  Dined on January 12, 2018

I tend to eat out here once a ski trip, so not too often. The last few years I was consistently very impressed. On the plus side, the service on this year's visit was every bit as outstanding as in the past. Alas, I have to say I was a bit disappointed by the food -- it was good, but nowhere as subtle and interesting as it had been in years past. A change in chef maybe?
Quality of food is my main reason for going out, so I have to give it a 3-star rating; last year it'd have been a *solid* "4".

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