Nearby points of interest
Nearby points of interest
About Manzanita at The Ritz-Carlton, Lake Tahoe
Manzanita is a celebration Northern California Cuisine focusing on rustic cooking techniques, local produce and regional farms.
Truckee, CA 96161
Hours of Operation:
Lunch: Daily: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
$31 to $50
AMEX, MasterCard, Visa
Valet parking is $5.00 when dining in Manzanita.
Private Party Facilities:
Our private dining room can seat up to 34 people. We require a minimum of $1500 during the week and $2500 on weekends to book this room. Please contact for reservations.
Private Party Contact:
Cher Roesch: (530) 562-3050
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Manzanita at The Ritz-Carlton, Lake Tahoe Ratings and Reviews
Family and I ate here several times while staying at the Ritz - mostly for breakfast, twice for lunch and once for dinner. Service was good to great - mostly pretty darn good. Food was tasty. One item that stood out was the Huevos Rancheros at breakfast. Huevos Rancheros were different than any I've had before, but really awesome! With the drunken beans and pulled pork? Really good!
A few disappointments at breakfast:
Watch out for the "would you like avocado with that?" which we heard several times at our table and others and amounts to a few slices of avocado and $5 charge for the avocado per menu item.
The ability to fry an over-medium egg seems to be lost at this place - experienced this over multiple days. Some days it means well done, others, barely-fried (not even over-easy). In general there is inconsistency in the kitchen when it comes to eggs so either order fried and hope for the best or order scrambled.
The food was decent but saturated in butter, kids options were uninspired and unhealthy. We were seated at the back booths, it required a step up, hard for my 73 yo mothers hip, once up in the booth the table was way too high relative to the seating. I felt like requesting a booster seat and I'm 5'9". Not a memorable experience for the price. On the plus side, the servers were attentive, helpful and on point.
Let me preface this by saying the food/bartenders were great and that I visit this restaurant multiple times a year with my family and we have never had a bad experience. We went here for my husband's birthday w/ a group of 7 people so, while large, it was by no means too much for an experienced server to handle.Our waitress was horrendous;her attitude and negativity completely ruined our night.She never checked in on our table after taking our order, never asked if we wanted to order more drinks after our first round was finished, nor how our food was after the busser had brought it out.She only reappeared to put the bill on the table, w/o even asking whether or not we wanted dessert, coffee, or an after dinner drink.My husband politely asked if it was possible for her to split the check by couples and she said that she didn't remember what we had eaten and that we would have to initial on the single check so she could split it up.While I can understand that, if not previously disclosed that we wanted checks split, this can be frustrating, she did not even make an effort to hide her dissatisfaction with our request.This is the freaking Ritz Carlton;requesting for a check to be split should not be a big deal at all.After we complied with her demand that we initial next to each item on the tab, she brought back 2 checks that listed the incorrect items, after we had specifically spelled it out for her.Her reaction was to rudely say to my husband "Well, I TRIED to get you all to tell me who had what or just not split the check."My husband, as well as our friends, complained tactfully to the manager and to the waitress herself, and neither of them acknowledged that this was handled inappropriately.Again, this is the RITZ CARLTON; we were not looking for a special accommodation, but one that is standard in the service industry, especially with an upscale player like the Ritz Carlton. We will be sure to tell others how we were treated and to spend their money elsewhere.
Lovely setting and very friendly staff. We did order cauliflower soup for a starter; it was lukewarm. We informed our waitress,apologies flowed and another soup was produced, which was exactly the same. We were later informed that the burner for the soup had gone out. I would have expected that the temperature of the soup would have been checked prior to the second delivery. More effusive apologies from the waitress and maitre d and no charge for the soup. Overall quality cuisine and a pleasant night out.
Horrible service by the waitress-seemed preoccupied with something else. Never got refills for water. We bought a $250 bottle of wine that the Sommelier opened and never came back to pour it the entire evening. We had to pour our wine. We had two bad experiences at this restaurant
Last ski season and Decided to give it another try. Very disappointing, all the way around and we won't be back.
This was a 3rd year to dine at Manzanita while on our annual family ski trip. (Parents night out!). Been wonderful the last couple of years, but this year the quality of the food was a BIG disappointment, especially considering the price. Only 1 of us thought our entree was good (the scallops). Even the Caesar salad was bad. Ambience and service was good.
Scallops dish - excellent. Pork chop - excellent, better than the lamb. Fried cauliflower was awesome, better than the Brüssel sprouts. Sophie was a phenomenal server, super fun, easy going but took care of us, and made great recs. The wine list is quite good for a mountain resort -- some nice values on international wines.
The food was fine, where this place flopped was service across the board. We had our coats checked in front of the restaurant for an unrelated event, which was closed by the time we wanted our coats. We were served soup with no spoons. We asked for a sommelier, we got the same 17 yr old hostess who knew nothing about anything.
Nice place, great ambience, same sides on all the entrees. Priced to perfection and did not deliver on service.
Excellent by all measures. The best restaurant in the Reno/Tahoe area. Start with stunning views of the Sierra Nevada, terrific mountain exterior and interior archecture, an indoor/outdoor dinning room, professionals at every level from the front door to the kitchen. An always changing and interesting menu, an excellent, thoughtful wine list. Just the latest in a long line of wonderful meals we've enjoyed at Manzanita over nearly ten years.
OVERALL THE FOOD IS GOOD. ONLY DOWNSIDE IS THEY WERE LATE IN BRINGING ME MY DINNER. AN HOUR AND 15MIN LATE. SEEMED LIKE SOMEONE FORGOT TO PLACE THE ORDER IN OR COOK IT. I WAS GIVEN A FREE SMALL BOWL OF CAULIFLOWER AND TRUFFLE SOUP WHICH I DID NOT EAT BECAUSE I DON'T LIKE EITHER. THEY DID NOT OFFER FREE DESSERT, GLASS OF WINE OR EVEN A PERCENT OFF THE MEAL. JUST SAID A SORRY FOR ME TO PUT INSIDE MY POCKET.
We annually visit friends at Northstar and part of the whole weekend is our dinner at the Ritz. This year, as usual, was terrific. The Fall menu was being introduced and it was fantastic. The special treat of the evening was having Chef Carolyn stop by our table and share her time with us!
Mitch our server made the experience outstanding as opposed to just good. He was very knowledgable, not only about the food, but also the background of the resort. We were interested and asked many questions. He remembered all our names as he addressed us individually to make sure all was satisfactory.
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