About Mandarin Grill at Mandarin Oriental - Kuala Lumpur

Kuala Lumpur City Centre
Kuala Lumpur, Kuala Lumpur 50088
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Our exclusive and contemporary modern grill restaurant aims to satisfy both local and international food connoisseurs with a range of classic dishes served with a modern twist. The elegant interior complete with an inbuilt fireplace exudes comfort and style. Choose wines to match your meal from a magnificent glass wine cellar that holds an extensive selection of champagne and wines from both the Old and New World.

Dining Style:
Fine Dining

Cuisines:
Steakhouse

Hours of Operation:

Lunch: Daily: 12:00pm - 2:30pm; Dinner: Daily: 7:00pm - 10:30pm

Cross Street:
KLCC

Dress Code:
Smart Casual

Price Range:
$50 and over

Payment Options
AMEX, MasterCard, Visa

Phone Number:
03-2380 8888

Website:
http://www.mandarinoriental.com/kualalumpur/dining

Parking Details:
Hotel basement parking is available for a fee of 8 Malaysian Ringgit per hour from 06:00- 19:00. A flat rate of RM 8 is applicable after 19:00 daily.

Executive Chef:
Uwe Faust

Additional:
Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, View, Wine, Wine Bar

Mandarin Grill at Mandarin Oriental - Kuala Lumpur Ratings and Reviews

5
4
3
2
1

4.2

Overall Rating

based on recent ratings
food

4

service

4.3

ambience

4.6

noise

Moderate

92% would recommend it to a friend

Loved For

Most Booked
Malaysia
Most Booked
Kuala Lumpur
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notable wine list (4)
scenic view (3)
great for lunch (1)
late-night find (1)
vibrant bar scene (1)
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4 reviews
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food4
ambience5
service5
value4

great tomahawk. Lousy dessert, soufflé & lava cake

Dined on April 23, 2016

The tomahawk was excellent. But whole experience was spoilt by horrible desserts. The molten lava cake was hard and cold. The soufflé sinked.Kitchen should not have sent out the bad desserts. Chef and Waitress (bar zone) should know better than send out unacceptable desserts. We asked to change the molten lava, which they did. But they didn't care much about the sinked souffle.

Tags: special occasion
food5
ambience4
service4
value4

Amazing steak house

Dined on April 15, 2016

Great choices of steak cuts and quality. Great ambient.

Tags: romantic, special occasion
food1
ambience4
service2
value2

Steak house for people who don't eat steak.

Dined on March 25, 2016

We are American and we eat a LOT of beef. We know beef and steak houses. Being on expense account we don't care how much a good steak cost as long as it is bold and not overly fatty. Service was fair, not great. Restaurant was out of bone marrow. Steaks were cooked perfectly and rested but served on cold plate. Asparagus side was shaved and the whole stalk was served, not just the tops. Wild mushroom side was all white mushroom, nothing wild in there. Prawns added was not very fresh. High priced and great ambience but the food was poor. We came to eat, not wallow and being seen in the restaurant. Restaurant serving this quality of food would not survive more than a month in New York. We will get our steak on at other places like wolfgang puck's in Singapore in the future. Steak house for the KL rich who don't really eat at beef.

food3
ambience1
service2

Noisy and Vastly Overpriced

vip
Dined on January 22, 2014

The "private room" I had requested turned out t have only sheer drapes for walls. The noise emanating from the bar was deafening. The food was boring. The prices were, for Malaysia, absolutely unbelievable. What more is there to say?

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