Never had Malaysian food before. A lot of familiar south east Asian flavors combined in ways that I have never experienced. The Roti Canai is as toasty and flaky a pastry as promised, and the Beef Randang is an Asian version of the classic, moist, tender braised beef dish. And the wine list, while not deep and complex, offers solid in-offensive wines at great prices. This is my newest favoritist place!