About Mahogany Prime Steakhouse - Tulsa
Authentic American cooking including corn-fed prime beef, fresh seafood flown in daily, and "Everything made from scratch".
Steak, Seafood, Steakhouse
Hours of Operation:
Monday - Thursday: 5pm to 10pm
Friday & Saturday : 5pm to 11pm
Sunday: 5pm to 9pm
E 68th Street S
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Private Party Facilities:
Please call for details.
Private Party Contact:
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Mahogany Prime Steakhouse - Tulsa Ratings and Reviews
The food is excellent. The sea bass was ...
The food is excellent. The sea bass was wonderful as well as the steak. The wine tasting was awesome and allowed us to pick the exact wine by taste. Our waiter was so nice and I have enjoyed his service before. The restaurant is just very nice in all aspects.
Good, as usual. At least until Ruth's Ch ...
Good, as usual. At least until Ruth's Chris opens this is, with Phryme, the best steakhouse in town, IMO. Very good 8 0z. filets, cooked properly, with an assortment of nice sides. Huge baked potatoes, one feeds two, and excellent steak fries. Would have preferred the carrots a bit more cooked. A really excellent tomato, mozzarella and onion salad.
the food is spectacular, especially the ...
the food is spectacular, especially the steaks! The wine list is extensive and very good. I was pleasantly surprised with the outstanding service. Location is easy to get to and centrally located to other activities.
1st time to Mahogany Prime Steakhouse. O ...
1st time to Mahogany Prime Steakhouse. Our church gave us a gift card for Pastor's Appreciation. We are so glad they did. The food was amazing! Everything was excellent! Will go back again! Found a new steak house!
The alaskan sea bass was incredible. My ...
The alaskan sea bass was incredible. My $60 bone in filet was not properly cooked medium rare. I was a third of the way into it when I noticed that the end was well done. The meat closest to the bone was the only meat cooked medium rare. I should have said something.
There was confusion on the check as the server gave me the wrong check then came back with a $200 check for 2 people. Too expensive for what I got. I should have ordered the sea bass.
Not the best visit to Mahogany's
We were celebrating a birthday and our a ...
We were celebrating a birthday and our anniversary and I was touched that the hostess wished us a Happy Birthday and Happy Anniversary upon our arrival and that they had personalized cards at our table commemorating each occasion. The service was excellent, a nice mix of professional and personable with a good dose of humor thrown in. The food was very good and the portions were just right for two people. We both had the 8 oz filet and while mine was cooked perfectly, my partner's was just a little under cooked but our server took care of it right away. The manager personally delivered the steak back to our table and made sure we were satisfied with it. Since we were both overly full from our main course, we elected to get the bread pudding to go...it was delicious later that night! Overall, we enjoyed our experience at Mahogany's and will definitely return. Thanks to all at Mahogany's for making our special day even more memorable.
In for horse show. Treated ourselves an ...
In for horse show. Treated ourselves and the dinner was well worth it. Had great cocktails appetizers and the steaks were excellent. Had two people w us who experienced fine dining for the first time, and they know the difference between eating and dining!!!
The meal this time was not as good as us ...
The meal this time was not as good as usual. One of us ordered the Bison steak that was recommended and while it's taste was OK, the cut was about 30% sinew and inedible. The Ribeye was excellent as were the sides and the suggested wine.
The other thing I would suggest, and will request next time, is less people attacking the table. We had two servers, a lady that came by to refill the water as soon as you took a drink and the manager stopping by to see how the everything was. That is to many people and interruptions. Once the water glass hits 50% refill it, leave it alone until then. My colleague was trained in an upscale restaurant in Germany and knows the restaurant industry and these are some of his observations.
We eat at Mahogany's every time he comes to town and he has mentioned the interruptions from the team waiting approach each time.
We will continue to patronize Mahogany's in the future but I wanted to pass this input along.
Our server was Taylor, she was a delight and did a great job.
I was very impressed when we walked in t ...
I was very impressed when we walked in the door. Service was superb, food was cooked to perfection. Both my husband and I had steak medium rare and was cooked exactly the way we love steak. My husband told them we were celebrating my birthday so my desert was served with a candle and also received a small gift box of truffles from Mahogany Prime Steakhouse. All in all it was a wonderful evening.
Restaurant was beautiful and staff was v ...
Restaurant was beautiful and staff was very friendly/proffesional. It was my first time going to a high end restaurant and the food was definately worth the price. I had an outstanding off-menu Bison Fillet with saute'ed Greenbean, my girlfriend had some calamari to start which comes with an amazing sweet and spicy sauce, then a ceasar salad, followed by a new york strip and a loaded baked potato, we both thoroughly enjoyed our food and will be going back ion March for more.
Great steak, crab was amazing. Lobster w ...
Great steak, crab was amazing. Lobster was overdone both times. However they didn't complain about having to replace it and I wasn't going to complain twice about the over cooked lobster. I won't order the lobster again though.
The sides were sides. They had to be ordered in addition to the main entree. Portion size was good. Nothing spectacular or notable.
The servers where on par with other formal steak houses. Great service, but a little stuffy. I wish they were able to show more of their own style and personality.
If you're from The Midwest this beef is on par with quality Nebraska beef. Corn fed and finished, wet aged, and trimmed properly. They sear the steak properly, but I prefer mine to have been rested a little longer.
Overall, I thought it was a poor value for the high price. The restaurant inside was showing wear. Not quite as nice or high end as the price would warrant.
I never new this place existed. Wished ...
I never new this place existed. Wished is was a little closer to where we lived. We were celebrating our anniversary so we were looking for a nice place to go and this met our expectations. It was fairly quite, very good service and our meal was great. We will return.
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