About Lure + Till
Serving simple, honest food that celebrates Bay Area bounty in an intimate, casual setting, Lure + Till is Silicon Valley’s go-to restaurant for all occasions.
Hours of Operation:
Breakfast: Monday- Friday: 6:30am - 10:00am
Lunch: Monday -Friday: 11:30am - 3:00pm
Breakfast: Saturday-Sunday: 6:30am - 11am
Brunch: Saturday - Sunday: 11:00am - 3:00pm
Dinner: Sunday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Emerson and Hamilton
$30 and under
AMEX, Discover, MasterCard, Visa
Two hour street parking and public parking lots are located throughout downtown.
Caltrain is located near our location.
Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
Lure + Till Ratings and Reviews
Horrific service. Actually closer to no ...
Horrific service. Actually closer to non-existent. Waiter walked PAST our table frequently! But didn't even make eye contact. When I ordered a second glass of the same wine,he left but then came back to ask what I had the first time! Food OK, but style seemed a more important goal than flavor. Restaurant interior style is an dissonant mashup of wall coverings. I am guessing that eating/drinking outside is the main goal of coming to the restaurant. Finally at the end of dinner, the ultimate surprise - a $20 valet charge! Hey, guys, this is Palo Alto not Manhattan.
Had a great experience. Very "posh" as m ...
Had a great experience. Very "posh" as my wife says. Got the ink squid pasta (sounds weird, but it's really good!). Very impressive bar and setting. Feels upscale yet casual. Prices weren't bad at all, entrees ran $20-$36.
We generally drink wine but they have an ...
We generally drink wine but they have an extensive selection of beers that sounded interesting so we each had a beer which were good. We also enjoyed our first courses, the oysters and the cold asparagus soup which was very tasty and a nice option on a very warm evening. For the second courses my husband had the lamb ravioli which he said was very good but I had the sea bass which I felt was overcooked as it was rather dry. This was especially disappointing as I had the sea bass at another restaurant a few weeks before and it was very moist and delicious and so that was more what I was expecting. (And the previous time was at an Indian restaurant where I don't normally order fish ).. So overall the experience was good but with so many restaurants in that price range I think I would be tempted to try somewhere else next time.
Slow inattentive service, average food o ...
Slow inattentive service, average food overpriced. Hardly any red wines below $50 or white wines below $40. The restaurant made an error for which the server was inadequate. We asked for the Manager. When he came he never made eye contact. He said a mistake was made but he never said "I'm sorry." He said he would "fix"" things. He never offered to charge us less. He took no responsibility either personally or for the restaurant. We asked him specifically what he would do to see that it didn't happen again, and he said he was fixing the problem. The obvious answer to "what will you do ..." was seeing that the employees had additional training. Any manager should say this when there is ever a service issue. There is no cost to saying you will add training, and to not say it is a bad business practice. This restaurant wants to make easy money off expensive cocktails and young new Facebook employees who have extra cash and don't mind bad service. I will never go back and will tell my friends not to go. And remember, 5 star ratings are really 4, because 1 star means ZERO. Stay away.
The service was really slow. We ended up ...
The service was really slow. We ended up not ordering dinner and going to another place because of it. It was hot and there was no air circulation so it was uncomfortable. Our waiter was nice when he made it to us, but there were only a handful of tables that were seated and didn't explain the slow service. The food was fine, nothing worthwhile. I won't be going back.
I had heard good things about Lure and T ...
I had heard good things about Lure and TIll. The ambiance was great and it seems like it would be a good place to get together for a cocktail or something along those lines. I went there with my husband for dinner and everything was mediocre. I had the chicken, which was actually very salty, and my husband had the steak, which he said was fine, but nothing to write home about. We also ordered the chickpea appetizer, which was fine as well, but not overly amazing. The menu overall was fairly generic... stuff you'd find at most contemporary american dining establishments.
The dinner was fine, but with so many other options in Palo Alto I doubt I'll go back.
Service was poor....took 10 minutes for ...
Service was poor....took 10 minutes for waiter to return to see whether my friend liked the wine she tasted and then another 10 to get her another glass. My fish was overcooked. Her scallops was too salty.
Not on my list which is unfortunate because it is a nice spot in a great location and the menu was nice. My daughter liked her risotto. The check does fine with just vegetables.
Had a great time at this spot for my bro ...
Had a great time at this spot for my brother's graduation dinner. The food was good and the ambiance was nice--a bit quiet when we arrived but we were there on the earlier side. Not cheap but that seemed typical for the area (we are out of towners). Lovely selection of specialty cocktails.
Pasta was great. Service poor.
Food was good, service very poor. We had to flag down 2 different wait people after 20 minutes of waiting to order a drink. Finally a 3rd person took our drink order and said that the hostess had been "mixed" up. Food came in a timely matter. Coffee order was mixed up. All three of us ordered the same thing but the server only brought 2. It took another 5 minutes to get the 3rd cup of coffee. The servers were also having a difficult time hearing us. It was too loud to hear my friend speak across the table. Overall the din made it impossible to speak to anyone except the person seated next to you.
Server was abrasive and kept rushing us. ...
Server was abrasive and kept rushing us. Needs more table service training.
Food was good, atmosphere loud - could barely hear my girlfriend, but the negative was our waiter who was not friendly and kept rushing us.....bit of an attitude.
Mother's Day Dinner was perfect
We were very impressed with the staff and the presentation of the food. Our hostess Stephanie was lovely and Vincent that brought the wine was awesome as well.
We thought we wanted to sit inside so we were shown to a table inside and decided that the outdoor atmosphere with heaters was better.
The hostess was very gracious letting us choose where we would be most comfortable.
We had cocktails, wine, entrees and dessert.
Overall, it was a very pleasant Mother's Day!
Mother's Day Brunch Disappointment
I've eaten at L&T many times and ai will again but my experience this past Mother's Day was very disappointing. I was frankly not looking for a Mother's Day Brunch, simply brunch, and was surprised after being seated to find that the only food available was brunch -- for $65 + $25 for bottomless mimosas. My friend was ready to leave when she heard the price but I was sufficiently worn out from looking for parking that I told her I would buy the meal this time and she can treat me next time to a much less costly meal. Well, the food was tasty but absolutely not worth the money. Smoked salmon with creme fraiche and caviar, deviled eggs, a boring boring cheese plate, cold, unattractive miniature store bought croissants,, 2 green salads, Yougurt and fruit, chicken hash, some veggies, bacon and sausage and strawberry shortcake and bread pudding is simply not a $65 brunch. No seafood, no substantial meat dish, no sushi, no array of desserts, nothing interesting or tasty and not nicely displayed. Extra silverware was not to be found, the waitress brought the bill after 15 minutes assuming we were done, coffee and tea and juice were extra. Really a ripoff.
Last time I was there it's when they fir ...
Last time I was there it's when they first opened and the food was OK but the service was not so great and they had the whole place open so I was really cold. It was not the greatest experience. But this time I had a great experience! They apparently changed the menu and the food was great! And the service was hugely improved. Our server was so sweet and attentive, we loved her! Definitely will come back again sooner this time!
food was delicious and our server was te ...
food was delicious and our server was terrific----very knowledgeable about menu and wine choices, and she made wonderful recommendations. I was undecided about which wine by the glass to order and she brought out 2 small samples of each to taste so I could decide.
the beet side dish was yummy, duck was just right with tasty vegetables.
the decor and ambience in restaurant very modern and clean.
Squid Ink is Yummy
Their cocktails are delicious, their appetizers will make your mouth water, the entrees do not disappoint and their dessert is delectable. A win across all fronts, so pleased I came here! Also, the waitstaff are incredibly attentive and knowledgeable about the menu so they make great recommendations based off personal preferences.
Best duck ever! Delicious confit and du ...
Best duck ever! Delicious confit and duck meat sausage provided two ways to enjoy it. We shared the meaty hamachi and the octopus small plates to start. Food was great, service attentive. It was pre-concert, so quiet, but filling up by 7 when we left. We were by the window, my only complaint was that there is a slight draft, and the wind set up a low hum, but that's not normally a problem!
Lure + Till for all the hype and hipness of the decor is overall average. The bar seemed to be full and they certainly had a nice cocktail menu but being pregnant I could not partake, so cannot review the bar scene.
The food was good but nothing spectacular given the poshness of the menu. It seems like they are trying too hard to be foodies when they could just make really good basic food.
I would go back if the menu was updated just to see if they had honed it properly.
For serious foodies
Charming setting a serious view on recipes. Go in if you are celebrating something worthwhile, because even though there is serious thought behind a rather limited menu, it will cost you. Totally worth it though - pasta with braised short ribs is a standout!!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.