About Lure + Till
Serving simple, honest food that celebrates Bay Area bounty in an intimate, casual setting, Lure + Till is Silicon Valley’s go-to restaurant for all occasions.
Hours of Operation:
Breakfast: Monday- Friday: 6:30am - 10:00am
Lunch: Monday -Friday: 11:30am - 3:00pm
Breakfast: Saturday-Sunday: 6:30am - 11am
Brunch: Saturday - Sunday: 11:00am - 3:00pm
Dinner: Sunday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Emerson and Hamilton
$30 and under
AMEX, Discover, MasterCard, Visa
Two hour street parking and public parking lots are located throughout downtown.
Caltrain is located near our location.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
Lure + Till Ratings and Reviews
The outside seating is wonderful. Our w ...
The outside seating is wonderful. Our waiter was just ok. They had a limited menu. They advertised oysters on the lunch menu and on the special tasting menu but had no oysters....that was disappointing. We won't rush back.
Had a great anniversary dinner at Lure + ...
Had a great anniversary dinner at Lure + Till. A staff member even stopped by our table to wish us happy anniversary, and our server brought us a special dessert on the house which was incredibly thoughtful...and delicious! Excellent wait staff and customer service all around.
Came here for dinner on a week night to ...
Came here for dinner on a week night to catch up with a good friend. Service was friendly and attentive without being intrusive. We ordered the house specialty, the Squid Ink Campanelle, which was outstanding. The Soft Shell Crab and Heirloom Tomato Salad appetizers were also very, very good. The atmosphere was comfortable - almost like sitting at home. We really liked that it felt outdoors without being outdoors. There were a lot of people in the restaurant but it wasn't noisy. The only drawback is that the valet parking was $20 for 3 hours.
We went on a Saturday night at 7pm - not ...
We went on a Saturday night at 7pm - not crowded and relatively quiet. That changed as the restaurant filled but was still okay by the end of our meal (a bit noisier though). Corn soup and beet appetizers were both very good. Duck was terrific. Service was attentive and our wait person was very bubbly. All in all a very nice meal. We will go back
When we arrived for our reservation, the ...
When we arrived for our reservation, there was no host at stand. We had to go to front desk and he escorted us to a table. Ordered quiche which was served in a metal disposable receptacle add if it were not made in house. I cut into it and it was all liquid. I obviously sent it back. They made me an omelet instead which I was fully charged for.
We like to go out for drinks on Friday n ...
We like to go out for drinks on Friday nights and Lure & Till was a nice change of pace. They have very creative cocktails and mine was delicious. Instead of ordering entrees my husband and I shared some small plates including the charcuterie plate, which was pretty filling. I like the place for the drinks and the atmosphere more than the food, but food is very good too.
First time at Lure & Till. Really enjoy ...
First time at Lure & Till. Really enjoyed it. The food was excellent, the ambience was perfect (indoor/outdoor and stylish), and our server/service outstanding. Started with the Hamachi and Crispy Pork Belly. Think they left off the smoked olive oil on the Hamachi as their was no sauce with it (just slight touch of salt) and I never tasted the smoked olive oil. The Hamachi was very fresh, but the dish seemed incomplete. Pork belly was outstanding - perfectly cooked, very flavorful. Excellent starter. My wife had the Squid Ink Campanelle - it as outstanding. Perfectly cooked, incredible flavor - really well done. I had the sole at the waiter's recommendation (choosing between the sole and scallops) and he was right. Amazing dish. Sole was flavorful, not dry, and the vegetables that accompanied were each perfectly cooked. The sabayon was on a portion of the dish and didn't overwhelm it. Dessert was a shared deconstructed 'Smores - I was skeptical, but it was a perfect end to a great meal. We could each try what we liked, and it turns out that graham cracker ice cream, a bit of house-made marsh mellow and chocolate custard combined was the best way to eat it! Will definitely go back.
Drinks are good, thought the wine list i ...
Drinks are good, thought the wine list is weak. Great room, and nice view out to the street. Unfortunately, the dishes were just not that good. And by that I mean they are ill conceived weird mixes of things. And beyond that, things were overcooked and undercooked. Go for a cocktail, but go elsewhere for eats.
The cocktails are very good and the smal ...
The cocktails are very good and the small bites on the menu are both unique and tasty. The knock for the ambiance is because there were two moving trucks parked right by the place, moving people into nearby apartments. The restaurant doesn't have control over that, so I just want to give fair warning to everyone.
We made reservations at Lure & Till to c ...
We made reservations at Lure & Till to celebrate a belated birthday. We arrived on time for our reservation only to be told they were running behind and we could not be seated for 15 to 30 minutes. No one suggested we get a drink at the bar or have some appetizers. After a great deal of movement on the part of the staff, we were seated in 15 minutes. Only to wait for a server. We actually watched a table near us get seated, get water, and have a waiter take drink orders while we sat at a table with nothing. We had to actually flag down wait staff . Then we had to ask for basics like bread when our appetizers arrived. At no point did management come over, introduce themselves and/or apologize. At the end of the meal the waitress stated they had taken off the $9 dessert (from a $250 bill) as an apology for the initial wait. Too little to late. While the food was fine it could not overcome the poor service and customer care. There are many choices when eating out and this will not be one we repeat.
Server spilled 2 full glasses on one of ...
Server spilled 2 full glasses on one of us, as an apology he comp'd two glasses of wine. There were 3 of us at the table. Did NOTHING for the person whose pants were soaked, didn't offer to pay to have her clothes cleaned, didn't offer her a complimentary glass of wine, though he should have paid for her meal. The waitress made a joke about spilling coffee on a baby. No manager came over to apologize, it was handled terribly. We didn't make a scene, but a guest should be well treated even when they don't yell at you for a mistake - and it was a big one. We won't go back.
Nice chic restaurant, with lots of energ ...
Nice chic restaurant, with lots of energy and a young crowd. The English peas and roasted carrots outshone the sole on my wife's plate, and the risotto, which the waiter said could be done vegan, was just bland. I would recommend something else for vegans (I should have known better, but thought the chef would add some olive oil and spices to make up for the cream and parmesan). The fried chic pea fritters (panisse?) were nice, thicker than expected and lightly fried. But they would smothered with dollops of which Romesco sauce. The sauce wasn't bad; there was just way too much of it. The heirloom tomato appetizer was good but not exciting. Overall disappointing; I would not recommend Lure + Till.
My wife and I go to Lure & Till as one o ...
My wife and I go to Lure & Till as one of our regular spots, maybe every other month since it's opened. It's menu hasn't changed a lick in a couple of years, but what they do they do well and consistently. Cocktails are creative and unique, one of their strong suits. Squid ink pasta garnished with bottarga is always good (where else can you get bottarga?); seared Arctic char is always a winner. Desserts are unremarkable but good. They know how to make espresso. My rule of thumb is to avoid hotel restaurants, but this is an exception to my rule.
The drinks are super expensive. Whilst t ...
The drinks are super expensive. Whilst that is fine if I'm getting something extraordinary, but at $15-$16 a drink, I expect the mixologist/bar tender to be able to tell me what some of the obscure sounding ingredients are. Similar to a server at a restaurant serving a $40 entree. The bar tender seemed very bothered by me asking what was in some of their drinks and kept repeating "there's too many ingredients in the drink". He had the opportunity to seduce me into loving the drink before i ordered it. Instead he left me irritated.
The food is very expensive and just not worth the money.
Love the atmosphere. I wouldn't mind meeting a friend there for a standard drink and an appetizer but that's it. Its too bad because I've enjoyed my time there on previous occasions.
Horrific service. Actually closer to no ...
Horrific service. Actually closer to non-existent. Waiter walked PAST our table frequently! But didn't even make eye contact. When I ordered a second glass of the same wine,he left but then came back to ask what I had the first time! Food OK, but style seemed a more important goal than flavor. Restaurant interior style is an dissonant mashup of wall coverings. I am guessing that eating/drinking outside is the main goal of coming to the restaurant. Finally at the end of dinner, the ultimate surprise - a $20 valet charge! Hey, guys, this is Palo Alto not Manhattan.
Had a great experience. Very "posh" as m ...
Had a great experience. Very "posh" as my wife says. Got the ink squid pasta (sounds weird, but it's really good!). Very impressive bar and setting. Feels upscale yet casual. Prices weren't bad at all, entrees ran $20-$36.
We generally drink wine but they have an ...
We generally drink wine but they have an extensive selection of beers that sounded interesting so we each had a beer which were good. We also enjoyed our first courses, the oysters and the cold asparagus soup which was very tasty and a nice option on a very warm evening. For the second courses my husband had the lamb ravioli which he said was very good but I had the sea bass which I felt was overcooked as it was rather dry. This was especially disappointing as I had the sea bass at another restaurant a few weeks before and it was very moist and delicious and so that was more what I was expecting. (And the previous time was at an Indian restaurant where I don't normally order fish ).. So overall the experience was good but with so many restaurants in that price range I think I would be tempted to try somewhere else next time.
Slow inattentive service, average food o ...
Slow inattentive service, average food overpriced. Hardly any red wines below $50 or white wines below $40. The restaurant made an error for which the server was inadequate. We asked for the Manager. When he came he never made eye contact. He said a mistake was made but he never said "I'm sorry." He said he would "fix"" things. He never offered to charge us less. He took no responsibility either personally or for the restaurant. We asked him specifically what he would do to see that it didn't happen again, and he said he was fixing the problem. The obvious answer to "what will you do ..." was seeing that the employees had additional training. Any manager should say this when there is ever a service issue. There is no cost to saying you will add training, and to not say it is a bad business practice. This restaurant wants to make easy money off expensive cocktails and young new Facebook employees who have extra cash and don't mind bad service. I will never go back and will tell my friends not to go. And remember, 5 star ratings are really 4, because 1 star means ZERO. Stay away.
The service was really slow. We ended up ...
The service was really slow. We ended up not ordering dinner and going to another place because of it. It was hot and there was no air circulation so it was uncomfortable. Our waiter was nice when he made it to us, but there were only a handful of tables that were seated and didn't explain the slow service. The food was fine, nothing worthwhile. I won't be going back.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.