About Luisa's Pizza & Pasta
Executive Chef Luisa Hanson has been in the restaurant business since 1959, following in the footsteps of 5 generations of Italian restaurateurs. The original Luisa's Restaurant was located in Lakeshore Plaza, then moved to Russian Hill, Union Square, the Castro, Marina & is now back at a new location in Nob Hill. Voted "Best Gnocchi" by SF Weekly & SF Bay Guardian & "Best Pollo Piemontese" by the Mountain Democrat in Placerville, the iconic Luisa also makes a hell of a lasagna & is a local legend. The hallmarks of Luisa's cooking are quality & passion which is why her fans will follow her where ever she goes. Her menu includes homemade pasta, seafood, pizza & calzone, and daily specials along with Californian and Italian wines as well as a selection of domestic & imported beer. Sweets include tiramisu, cannoli, tartufo and many others. Weekend Brunch features a mouth-watering amaretto french toast, eggs Fiorentina, eggs benedict, omelettes & a selection of sandwiches.
Hours of Operation:
Daily: 5:00pm - 11:00pm
Weekends open until 12:00pm
$30 and under
We don't offer live entertainment, however, we have a big screen TV in high definition for late night viewing. Feel free to sit at the bar, watch the game with a homemade slice of pizza and a fresh beer.
Street parking available and an indoor garage within a few blocks (Sacramento between Polk and Van Ness)
Bus lines #19 (stop at Polk and California, a few feet from our restaurant) or #49 (stop at Van Ness), #1 from Nob Hill (stop at Jones Street). California Street Cable Car line takes you to our block.
Beer, Delivery, Gluten-free Menu, Happy Hour, Takeout, Wine
Luisa's Pizza & Pasta Ratings and Reviews
Family Get Together
This was a good value in that the quality of the menu was commensurate with the price. It wasn't the best Italian food I've ever had, nor the worse. It was decent and priced appropriately. The best thing about the place was Luisa herself. Still going strong at 86, she was fun and vibrant to talk to. She was a gracious hostess, but not overwhelmingly so. She had a lot of history and stories to tell, which, for out-of-towners like us, was very cool.
Good food but Luisa talks too much
My friend and I went here for the first time. I had been to her place on Union street for years. The food is always good, not great, but just consistently good. Luisa is very sweet and I do like her but both my friend and I wanted to have a conversation with each other and Luisa kept coming over to talk to us. Not just to say a "hello" but o have a long, drawn-out conversation for 5 minutes! And, then, she came back several more times during our meal! She needs to stay out of the main dining room or limit how much time she spends with each customer. It is nice at first but wears thin after the 5th time she stops by to ask you how you like her meal and to remind you how she is the best in the Bay Area, etc. I will not be back.
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