About Luckee Restaurant
Luckee Restaurant and Bar - the much anticipated "Nouvelle Chinoise" restaurant by culinary superstar and television personality Susur Lee.
Luckee features Chinese cuisine at its most sophisticated, with comforting and recognizable recipes of classic dishes and dim sum for the culinary traditions of Guangzhou, Hunan and Szechuan regions, updated and enhanced by Chef Lee's delectable signature.
The interiors subtly blend accents of imperial red and wall-to-wall panels of dynastic architecture, with a nod to 20th century Chinoiserie.
Luckee Bar, already a favourite of locals and travellers alike, boasts themed as well as classical cocktails, an extensive wine list, and an urban vibe that is one-of-a-kind.
Chinese, Asian, Global, International
Hours of Operation:
Tuesday Dinner: 5:30pm - 11:00pm
Wednesday Dinner: 5:30pm - 11:00pm
Thursday Dinner: 5:30pm - 11:00pm
Friday Dinner: 5:30pm - 11:00pm
Saturday Brunch: 11:00am - 2:30pm
Saturday Dinner: 5:30pm - 11:00pm
Sunday Brunch: 11:00am - 2:30pm
Sunday Dinner: 5:30pm - 11:00pm
Blue Jays Way
CAN$31 to CAN$50
AMEX, MasterCard, Visa
Luckee offers discounted parking in the underground parkade of the Soho Metropolitan hotel.
Tues. - Sun. dinner - $20 for 3 hours
Weekend brunch - $10 for 2 hours
St. Andrew Subway Station
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Private Room, Takeout, Weekend Brunch, Wine
Luckee Restaurant Ratings and Reviews
Susur Lee has done a few great restauran ...
Susur Lee has done a few great restaurants. So worth trying the food.
The servers were not trained very well. As they were all over us in the beginning to order when we just sat down.
Then when the restaurant was busier, I had to call servers over twice to fill water. We poured our own wine besides the initial pour from the server and our empty upside down bottle sat at the table for our whole dinner.
As quick as they were, I'm lucky they save me from ordering a desert drink.
To top it off, Parking was $27.70 and when i was asked by the service staff if i had a ticket for parking, I gave it to them. I was charged $17 on the bill THEN when i went downstairs, I had to pay an additional $10 with my credit card. So how does that help?
You minus well just take the full parking on the bill so i don't have to pay twice. or pay for your patrons' parking. Our bill was $300 so not cheap.
It was my 3rd time at the Luckee restaur ...
It was my 3rd time at the Luckee restaurant and we were not dissapointed.
Great place! Delicious food as always. We loved everything about this place. Very good services. We will definitely will come again
I was so happy to find out Chef Lee had ...
I was so happy to find out Chef Lee had a restaurant in the hotel I booked for our weekend getaway. Luckee did not disappoint. Everything from the dim sum, to the duck, and finally the ginger creme brûlée was beautifully presented and and a delight to the pallet. The open kitchen was also a treat for this Top Chef Masters fan. My only frustration is that I must get back to Toronto soon to try Chef's other restaurants.
Food is ok but selection is ridiculous l ...
Food is ok but selection is ridiculous limited. When we were there, three items were not available so essentially we have just a few items to choose from. that was not good experience
This is the third time I have been to Lu ...
This is the third time I have been to Luckee - and it has been very good each time. The Dim sum - pretty every type on the menu - is excellent, and the larger dishes are perfect for sharing. Overall we had a great experience and can recommend Luckee to anyone looking for a higher end and somewhat unique dining experience.
The food, was good but not worth the pri ...
The food, was good but not worth the price. They were out of almost half the dim sum options when we arrived and it was only 8 pm! The duck was the best dish we had , but the dim sum was just ok and paying $6 for one xialong bao is crazy!! It didn't taste any better than the ones you can get at Asian Legend. Service was also just ok, we got our food way before our drinks came and we often had to flag down our waiter to get service. Overall I wouldn't recommend this restaurant. The food was not so special that it was worth the paying double what you would pay at a normal dim sum restaurant.
From the very start the experience was p ...
From the very start the experience was poor, as most of the dim sum menu was unavailable due to the chef being on long term leave. Very poor service - two of four dishes ordered came out wrong and one didn't come out at all - without so much as an acknowledgement of apology from the completely clueless waitress. I am surprised by this poor quality all around given Susur's reputation. I will not be back to Luckee and will make sure my friends and family don't go either.
Unfortunately we went for dinner and sev ...
Unfortunately we went for dinner and several dim sum options were not available because they had ran out of stock during lunch time. Service was amazing and food was pretty good although a bit oily/rich. Overall I would recommend for a business meal but it is on the pricey end.
We had reservations for birthday dinner ...
We had reservations for birthday dinner only to find that the dining room was closed for a private function. The staff tried to let us know, I had failed to change my telephone number on Open Table (have since done so) so they couldn't reach me. The were extremely accommodating to find us suitable table in the bar area. Food was excellent and we received a wonderful plate of desert on the house. Another great dining experience.
Having visited with a large group almost ...
Having visited with a large group almost exactly a year ago and had an epic dim sum meal, I was curious whether the food would live up and whether we could sample a decent range as just two diners. Thanks to the two dim sum baskets, plus specials on the day, we were able to enjoy a pretty wide range and everything was as delicious as I remembered.
Overall, the food was mostly fantastic a ...
Overall, the food was mostly fantastic and the venue was stylish and, although lively, not too loud. My group of 4 and I ordered and shared a bunch of dishes, which was a nice way to try many different things on the menu. The only dish I wasn't entirely thrilled with was the fortune chicken, which I found somewhat bland. Our server was attentive and friendly. I will go back, and would certainly recommend Luckee to a friend.
We really enjoyed our 5th visit to Lucke ...
We really enjoyed our 5th visit to Luckee. Unfortunately were seated at a two top that was close to the bus station and food pick up area. Did not feel a part of the the restaurant experience. There were a couple of other tables that remained empty that would have been a much better location to enjoy our dinner. Service was excellent non-the-less.
Only go if you love shellfish. Being al ...
Only go if you love shellfish. Being allergic there was nothing in the menu could eat. Even the beef recommended for someone who declared their allergies showed up with a side note the waiter that its in a clam sauce or something. Even the beef was inedible The friend who recommended the place so was with me and felt her lunch was far superior to the dinner. Neither of us would go back.
We went to try the dimsum as we wanted t ...
We went to try the dimsum as we wanted to taste the chef's creations. At first, we were a little skeptical about the authenticity as we have already been to many places in Asia and West Coast for the best Asian food. But as soon as we tasted his Siu mai, Cheung fun and his hot and sour soup, we were pleasantly surprised. We tried other daily specials from the cart and ordered the sampler, bbq pork bao, but the three above mentioned were my memorable mentions. The service was excellent. We would go back if we are back in town.
Great place. 2nd visit for me and I'd de ...
Great place. 2nd visit for me and I'd definitely go back. Dim sum was out of this world..one of the best I've ever had. Wasn't a fan of the a few of the mains(the fish special and the crab vermicelli). The fish wasn't very flavourful but the sauce surrounding it was great. The crab vermicelli I found didn't have much crab and was overpriced for what it was. I am looking forward to trying out the Hong Kong style Seabass next visit!
Our server was fantastic and the experience was a good one, as it was last time. Did I mention the dim sum is amazing?
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