About Luckee Restaurant
Luckee Restaurant and Bar - the much anticipated "Nouvelle Chinoise" restaurant by culinary superstar and television personality Susur Lee.
Luckee features Chinese cuisine at its most sophisticated, with comforting and recognizable recipes of classic dishes and dim sum for the culinary traditions of Guangzhou, Hunan and Szechuan regions, updated and enhanced by Chef Lee's delectable signature.
The interiors subtly blend accents of imperial red and wall-to-wall panels of dynastic architecture, with a nod to 20th century Chinoiserie.
Luckee Bar, already a favourite of locals and travellers alike, boasts themed as well as classical cocktails, an extensive wine list, and an urban vibe that is one-of-a-kind.
Toronto, ON M5V 3T4
Chinese, Asian, Global, International
Hours of Operation:
Tuesday Lunch: 12:00 - 2:00pm
Tuesday Dinner: 5:30pm - 11:00pm
Wednesday Lunch: 12:00 - 2:00pm
Wednesday Dinner: 5:30pm - 11:00pm
Thursday Lunch: 12:00 - 2:00pm
Thursday Dinner: 5:30pm - 11:00pm
Friday Lunch: 12:00 - 2:00pm
Friday Dinner: 5:30pm - 11:00pm
Saturday Brunch: 11:00am - 2:30pm
Saturday Dinner: 5:30pm - 11:00pm
Sunday Brunch: 11:00am - 2:30pm
Sunday Dinner: 5:30pm - 11:00pm
Blue Jays Way
CAN$31 to CAN$50
AMEX, MasterCard, Visa
St. Andrew Subway Station
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Private Room, Weekend Brunch, Wine
Luckee Restaurant Ratings and Reviews
Excellent dim sum. Best radish cake and cheung fun. Next time will come back to have dim sum cart service in addition to menu items. Not boring run of the mill dim sum .....distinct fresh flavours abound. We usually drown our dim sum in sriraccha sauce but to do this to Luckee's dim sum would be a heinous crime. Not as cheap as other dim sums but very good value considering the complicated excellent flavours. We will definitely return. Also great funky atmosphere, family friendly as well as couple friendly. Excellent service with first questions regarding potential food allergies, dislikes. We are still talking about it!
My husband and I celebrated our wedding anniversary here. Food was great and recommendations provided by our server were spot on. I have a shellfish food allergy and they had plenty of yummy options for me. It would had been nice to know which ordered dish was being delivered to our table when ready. We found that the price for alcohol (Wine) to be on the pricey side.
My two girlfriends and I had dinner at Luckee and had the worst experience. The food was gross with absolutely no flavor and cold. This was during winterlicious neither of us liked any of the dishes we ordered. The service is terrible too. We ended up going to another place for dinner and enjoyed it very much. Save your money and time and avoid going there.
The food was quite blend. Portions were rather cheap on the proteins. Not once did the wait staff ask us how the food was, as if they knew it wasn't very good. EXTREMELY overpriced. There are a lot of dissapointing restaurants in Toronto, this one ranks top amongst them!
The service was up to the level we've come to expect of a Susur Lee eatery: friendly, not familiar, attentive, knowledgeable. Magnificent room! Winterlicious menu was uninspired: the hot-sour soup was strictly Chinese diner standard-issue, the Luckee Soba Salad insipid, the General Tso beef sugary. Will return for Dim Sum.
Came for winterlicious - love it !! Waiter offered to split something 3-way (for a app we shared). If the winterlicious food portion is bigger, will be better. A little confusion with kitchen / server - food came to wrong person and another plate came twice. Otherwise, unique take on dim sum and Cantonese food!
I went to luckee to take advantage of the winterlicious menu. While the offerings seemed great in paper, the reality was lacking. The hot and sour soup tasted great but there was very little of it. The crispy shrimp was good but underwhelming as only four pieces and served on plain rice with steamed broccoli. The next star of the meal was the dessert which was where my date and I finally felt we got value as it tasted delicious, was presented well and the portion size made sense. Overall, parts of the meal were great but I would rather have spent the money on another restaurant that made use of Winterlicious to connect with other clientele
We had the Winterlicious menu and cocktails. Some dishes were pretty good (the ribs), but most were a bit bland (the chicken salad was for sure not "mouthwatering," it was watery and tasted like the chicken was boiled and underseasoned), and the asian coq au vin had barely any chicken at all, but the sticky rice was interesting. I don't think I'd go back, I'm sorry to say.
Outstanding food, not surprising given the track record Susur Lee. We have eaten at other Susur Lee establishments, and have always had a great experience. We have been meaning to try Luckee's for ages, and a visiting relative from Texas provided a good excuse. Admittedly the pricing on some items threw me at first as they are premium priced compared to what you might pay at other restaurants serving similar cuisine. However after eating the food you can simply ignore that hesitation. Every dish was exceptional, and the short-ribs alone are worth the trip. I'm only sorry we didn't try it sooner. We will definitely be back!
I have to start by saying I love this restaurant BUT The New Year's Eve menu was a rip off. For $88/person we could have ordered plenty from the regular menu. The lobster dish was awful. The rice came at the end when there was nothing else to eat with it. Who eats rice by itself? The only decent dessert was the waffle. Overall a big disappointment.
Dining out new year's eve can be a nightmare...this one was awesome. They had a set menu plus the regular a la carte. Have been here several times before and it continues to amaze. Creative, delicious Chinese food like you have never had before. Can't recommend it enough.
I'm such a huge fan of Sur Lee's restaurant Bent, that I needed to try his others. I found that I really love Luckee too.
Superb Food and Amazing Waiting Staff!! Great location which makes me love Toronto even more!!
I'm from London U.K. Now living in Canada.
Thank You for being the Best and doing the Best for us to enjoy.
Can see chef is trying to modernize dim sum with new ingredients and push it to a very high standard. Unfortunately the outcome is not as good as expected and failed to wow customers (at least me). Chef has to understand what is meant by gilded the lily and less is more.
The long wooden bench seating is the poorest design in the restaurant. It is not comfortable and feel like eating in the park. Doesn't fit the theme at all.
Pricewise, it is not cheap at all. With the food quality and eating atmosphere, it is not worth what I've paid for.
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