Nearby points of interest
Nearby points of interest
About Luckee Restaurant
Luckee Restaurant and Bar - the much anticipated "Nouvelle Chinoise" restaurant by culinary superstar and television personality Susur Lee.
Luckee features Chinese cuisine at its most sophisticated, with comforting and recognizable recipes of classic dishes and dim sum for the culinary traditions of Guangzhou, Hunan and Szechuan regions, updated and enhanced by Chef Lee's delectable signature.
The interiors subtly blend accents of imperial red and wall-to-wall panels of dynastic architecture, with a nod to 20th century Chinoiserie.
Luckee Bar, already a favourite of locals and travellers alike, boasts themed as well as classical cocktails, an extensive wine list, and an urban vibe that is one-of-a-kind.
Toronto, ON M5V 3T4
Chinese, Asian, Dim Sum
Hours of Operation:
Tuesday Lunch: 12:00 - 2:00pm
Tuesday Dinner: 5:30pm - 11:00pm
Wednesday Lunch: 12:00 - 2:00pm
Wednesday Dinner: 5:30pm - 11:00pm
Thursday Lunch: 12:00 - 2:00pm
Thursday Dinner: 5:30pm - 11:00pm
Friday Lunch: 12:00 - 2:00pm
Friday Dinner: 5:30pm - 11:00pm
Saturday Brunch: 11:00am - 2:30pm
Saturday Dinner: 5:30pm - 11:00pm
Sunday Brunch: 11:00am - 2:30pm
Sunday Dinner: 5:30pm - 11:00pm
Blue Jays Way
CAN$31 to CAN$50
AMEX, MasterCard, Visa
St. Andrew Subway Station
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Private Room, Weekend Brunch, Wine
Luckee Restaurant Ratings and Reviews
Enjoyed a dinner at Luckee the other night. Was greeted by a lovely hostess and was sitting in a corner booth for more privacy. My waiter Glen had a professional demeanor and helpful with suggesting dishes as their menu had changed slightly. Glad that some of my preferred items were still on the menu. The manager Eric came by and chatted with me a bit making me feel welcome. A nice touch if the manager is around to welcome their patrons even if it's just to say hello, how are you enjoying your meal. The restaurant wasn't too busy at first, but as I left, the place was packed. Would go back for my preferred items (crab ravoli, cheung fun) and hope Glen is still there to serve me as he was genuinely attentive to my needs.
This was our first time here and we were just wowed!!!! There were 4 of us and our waiter recommended the chefs tasting menu. Each dish that came out was better than the next. I don’t think you could go wrong with ordering anything from this menu. We can’t wait to go back!!!!
The food was fantastic! The service was great and our server was very helpful in assisting us with selections. We would highly recommend this establishment if you are looking for an Asian Fusion type restaurant rather than looking for traditional Chinese food.
Absolutely wonderful to see Chef Lee in his kitchen and restaurant! What a treat! Cocktails were delicious. Great dim sum. Entrees were tasty. The letdown was that we were left sitting with dim sum and dinner plates in front of us for the duration of our meal. We had to get up and ask for our check at the front to pay as no one came to our table for several minutes. Guess the staff was preoccupied with having their Chef in house that evening.
The food was very good, our server was a tall man who was very knowledgeable at his job. He recommended great choices and helped me find something despite my dairy allergy! the Lobster Chun Fun was one of them. I could not believe how good it was. The music however drove me insane with the same electronic sounds. I hope this changes.
The dimsum was good because they were steamed to order, but the main courses were not good at all. The lobster was overcooked and not fresh (the meat was mushy), and the 45-day dry aged steak was overly salty with the sauce and was also severely overcooked. Service was good but food quality was quite disappointing.
Let down. I thought Susur Lee was supposed to be a famous chef? Honestly, probably some of the worst Dim Sum I have ever had... And it was stupidly priced. The spare ribs and steak were great, which is what saved the dinner. Noodles were great. Every dim sum item was garbage though... ESPECIALLY the Sui Mei. If you are going for authentic Dim Sum, don't. If you are going for a small, intimate meal, great choice. Just stick with the meats and noodles.
From the moment we stepped in we were treated warmly. Our server was committed to ensuring that we selected the best items on the menu and he knew what he was talking about. So much so that we changed our selections based on his recos and he was right--about every dish!
We ate at the bar for a more private dinner. Our waitress (which I will not name) was not too smart. She didn't know what was in the dishes, that my friend who is vegetarian asked if the fried rice had meat, she said no. It showed up with bacon bits and chicken.
We stayed a bit after finishing up our meals and she didn't refill our waters. She cleared one of our glasses so my friend and I shared one cup.
After getting the bill, she mistakenly charged us for two rice dishes when it was just one.
Not a great experience.
We had a very enjoyable time at Luckee. As this was our first time here, we were unsure as how much we needed to order. Our waiter was extremely helpful in giving us recommendations of the ideal number of dishes to order and what worked well to order. He was spot on the money with the amount of dishes to order which we were very thankful for. And to top it all off, they were very delicious.
We really enjoyed out time at Luckee and would recommend it to others!
The food was SO overpriced for the quality and quantity of what we received. I was really really disappointed and as someone who frequents Toronto's best spots, this was a let down. We left not feeling full and could only remark on one dish that was memorable (out of 5 or 6). The restaurant is beautiful but was kept at the temperature of a freezer so it was a really uncomfortable 2 hours. I noted many people around us borrowing blazers and covering up as well.
This was my ninth or tenth time at Luckee and I have to say that I was disappointed. There have been some changes to the menu and not for the better. Worse still was the waiter who really didn't seem knowledgeable enough for such a great restaurant. I lamented that a dish had been removed from the menu and the waiter assured me it could still be made. Instead he provided a dish that not only wasn't the same, it was decidedly mediocre.
We ordered several dishes. We ordered the following: Luckee Dim Sum Basket, Luckee Cheung Fun Shrimp, Sauteed Scallops with Cashews, Luckee Duck, Char Siu Beef Ribs and Seasonal Chinese Vegetable with King Oyster Mushrooms. All the dishes were very good and we enjoyed them. My husband did not feel they were complete dishes as they did not come with rice (Additional $22) or noodles (Additional $24). A bit pricey on top off your entree.
We also had Mango Pudding, the Sponge Cake with Nutella and Fried Sesame Balls with Custard for dessert. (Our bill was almost $200 and it felt more like lunch than dinner ).
*I especially like the Luckee Duck. Wonderful combination of flavors.
Beautiful restaurant, very relaxing, wonderful and attentive staff.
This was our 3rd trip to Luckee and we will go back another time or 2 b4 we head back to Florida. It's great dim sum plus the entrees are fabulous. The wine list is expensive but good and certainly compliments the menu. Sussur Lee has a wonderful place in Luckee! Also try his fine dining restaurant LEE with n King St. words can't describe it , it's so good. Go to utube and see him in action.
The service was great, and the ambience is very themed, however a different vibe than the other Susur Lee restaurants. Dim sum and Cheung Fun was amazing, and would recommend only getting an assortment of these dishes when you go. All other dishes are very similar to other Chinese restaurants and not worth it. The cocktails were also very low quality and wouldn't recommend. I would go back, but for a lowkey lunch or dinner dim sum only.
I'm an Italian chef so not an expert in the field but the food was very flavourful and the service was extremely attentive (almost too much).
The only problems I had was i ordered the duck and there was very little meat. maybe 2 ounces and the rest was skin(which was extremely good) Im just not sure that's how it's suppose to be served. Especially based off online photos of other peoples.
Also ordered the shrimp fried rice and it had 3 pieces of shrimp. I understand food cost but 23$ for 3 shrimp and rice. A bit of a reach
crap dumpling was very nice to try so many unique dishes I have no idea how to make
Been to Luckee many times, but the last two visit the service was very disappointing. Drinks were at the bar for 10 minutes until we waved the manager down and advise the chatting server to get it... may need to try a little more. Food was still awesome! My son loves the menu!
Went Luckee on the recommendation of a friend who was local. I had heard that there were excellent Chinese restaurants in Toronto. Well Luckee did not disappoint. Although it is inside of a hotel, I felt that the food, service, cocktails were all in point. This is a more refined dim sum/ Chinese food experience. Servers knew the menu well were able to make recommendations, and were on top of their game. I highly recommend Luckee for an elevated Chinese dining experience.
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