Nearby points of interest
Nearby points of interest
About Lucia Restaurant & Bar - Bernardus Lodge
Lucia features California-Regional cuisine, created by celebrated chef Cal Stamenov, featuring local organic, seasonal produce as well as regional seafood and artisan farmed meats. Taking full advantage of the resort’s pastoral location, the new design artfully combines modern comforts with the natural elegance of Carmel Valley wine country. In addition to the signature fireplace, cozy custom chairs, linens and drapery have added texture and depth while bringing elements of the outdoors inside
The four-star restaurant has been named Zagat’s “Top Restaurant in Bay Area” and received Wine Spectator magazine’s “Grand Award” since 2001 for its wine cellar. The cellar houses 1,850 different wines and a total of more than 25,000 premium bottles, including 10,000 bottles from the Bernardus Winery & Vineyard near the resort.
Carmel Valley, CA 93924
Hours of Operation:
Breakfast from 7:00 am to 11:00 am served in Lucia Restaurant & Terrace
Lunch from 11:30 am to 2:30 pm served on the bar Patio
Dinner 5:00 pm to 9:00 pm served in Lucia Restaurant & Terrace
Bar Menu available from 2:30 pm to 9:00 pm
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Offsite catering and a professional catering consultant are also available for private parties and dinners.
Private Party Facilities:
Lucia offers three unique environments for Private Dining - The Magnum Room, the Wine Cellar and the Chef's Table.
The Magnum Room is a private dining room seating up to 12 guests around a large round table. Up to 8 people can dine in splendor while sitting in the Wine Spectator Grand Award of Excellence winning cellar.
Finally, up to 5 diners can sit at the same table that has hosted Julia Child, Eric Ripert and Leonardo DiCaprio. The Chef's table is a table directly in the kitchen of Lucia where Chef Cal will prepare a meal focusing on the very best ingredients he can find while using your input as inspiration.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, High Tea, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Lucia Restaurant & Bar - Bernardus Lodge Ratings and Reviews
We are locals and this was our second experience since the new management took over last year. This is also my second one star review of a truly bad dining experience. After many years enjoying the original Bernadus we find the new incarnation a truly bad experience. We had a simple lunch of Hamburger, Chicken breast, and crab cake and all were over cooked, dry and tasteless. The servers were rude and supercilious and ill informed about the luncheon times. We asked for a wine list and received a menu which was thrown on our table as the waiter walked away. The attempts by the staff to appear interested and professional were so transparent as to be embarrassing. We felt like our presence was an imposition while they prepared for the dinner hour. I guess the poor quality of the food was matched by the attitude of the staff.
I don't write reviews of my dining experiences as a rule but this second lousy experience warrants me taking the time to express my opinion on the dismal experience we have had both times.
My wife and I both had a salad which was excellent, with fresh local greens. She had a bottle of wine, recommended by the sommelier, which she loved. My wife had the lamb, which she said was one of the best dishes she had had in a long time. The lamb was cooked perfectly with a very flavorable gravy over a bed of fresh vegetables. My halibut, on the other hand was just average. It was dry, lacked flavor and generally uninspiring It did not even seem fresh.
The sercice and ambiance were both outstanding
Resturant Lucia is a perfect place for a long relaxed lunch for a group of friends or for just two. Pretty and pleasant patio area with plenty of sun or shade.
Very nice service. Food and wine both outstanding. This is a must stop for anyone visiting the Carmel Valley.
First visit to Lucia after Bernardus Lodge redid its restaurant. Cal Stamenov is still the master chef, so the food is still outstanding - fresh, local ingredients beautifully prepared to showcase the quality of the food. We had a lovely dinner sitting outside, which provided just the right mix of high-end dining and casual atmosphere.
Very disappointing. We dined here this past Thursday night (7/13) for my special birthday. My wife took the time to contact the restaurant well in advance to alert them to our dietary restrictions and that it was special birthday dinner celebration. She also reconfirmed a few days prior to our reservation that everything was still okay and they confirmed it wouldn't be a problem to accommodate a special vegan meal for me. We were also staying at the hotel btw. When we were sat for dinner, there seem to be no notes that transferred from the my wife's conversations with the restaurant to our server. The server, which was plenty kind, didn't know what to do about our needs and what would could be made vegan from their normal menu. He even said something like, "if we only knew in advance". We let him know we had called in advance but that didn't seem to register with him. Nothing seem to have been organize at all to accommodate us or make any attempt of a special meal. The server went back to the kitchen to discuss what could be ordered after thinking I could maybe order the only pasta listed on their menu (everything else seemed to have meat or dairy). He came back saying the pasta noodles had egg in them so the only thing they could make was rice (not risotto) with sautéed vegetables. Having no other option I went with that. We waited almost 40 minutes for our main course to come out and it was basically steamed rice (way too al dente) and a handful of vegetables and a few mushrooms. NO effort was put into that meal I can tell you. There was also no dessert options other than sorbet. My wife was made to believe they were going to do something special and nothing was done at all. We might as well have randomilly dined anywhere with zero advanced notice and come out better off.
Lucia has everything you want in a restaurant: a great setting and ambience, thoughtful service, and, above all, a seriously talented chef. Every course was excellent; there was no fall-off in quality. Though I live at a distance from Lucia, I'll return again as soon as I can.
We were staying at the Lodge and had one dinner and one breakfast at Lucia. For dinner on a Friday evening we had the tasting menu which was outstanding. Our server was most helpful and made our evening a wonderful experience and he made sure my plates were Gluten Free. Each course such as the Crab salad, the Scallop plate, the Veal cheeks and wagyu steak entrée and Strawberry panna cotta were not only delicious but they were beautiful. We enjoyed the wine pairing but we thought the sommelier was not as engaging and personable as we have enjoyed at other restaurants. We had Sunday brunch on the patio which was nice.
We had also dined at Lucia a few months before while staying with family in the valley. We had a wonderful experience then also.
Lovely setting for anniversary dinner .. attentive service however a bit disappointed when we asked for two cookies to go,along with dessert ordered and were told that it wasn't possible unless we ordered the full order on menu! Given that this was a celebration of anniversary that they knew about a bit disappointing given the location!!
It was a windy day, so the vinyl enclosures around the patio on which we were seated flapped loudly throughout our meal. The food was good, but not special enough for these prices, particularly given the above-mentioned atmosphere. Some of the restaurants in downtown Carmel are a better value overall.
We discovered Bernardus many years ago and we love it as a fantastic dining experience. We do not live in the area but visit from time to time and and we try to get to Lucia whenever we can. The food, the decor, the ambience, the service all combine to make it a memorable and gratifying experience every time.
My wife and I recently enjoyed an exceptional dinner at Lucia, and I would be remiss if I didn't properly review this restaurant. The vibe is casual Carmel Valley, in a partially open air dining room subtly decorated with local arrangements. We were lucky to get one of the back booths, which make for a more private and intimate dining experience. Our server was very knowledgeable about the food, the ingredient components of each dish, and even the wine list. Chef Cal's food is beautifully presented without being over the top. The quality ingredients shone through on each dish we ordered. There wasn't a bad bite in the entire meal. It's a bit out of the way, but you won't find a better meal in Carmel or Monterey.
Gorgeous place, nice live music, the food is good , but nothing amazing. The waiter was very nice, but didn't bring the wine until we were halfway finished with our meal. The reason was that he had to get it from the cellar. That is laughable because I ordered a $15 glass of Bernardus that was oxidized and just on the wine side of vinegar. Incredible that a winery would serve an un drinkable wine and so very late into the meal! No time for a second glass that way, guys!
This was definitely one of the better meals I've had recently. We ordered the tasting menu and each course was delicious. The wine pairings suited the courses well too.
We ordered the abalone in addition and I would definitely recommend this. The sommelier even gave me a larger pour on one of the pairings since he felt it would pair nicely with this extra appetizer.
The foie gras option on the tasting menu is definitely worth it.
Our first try at the newly opened Lucia Restaurant at Bernardus in Carmel Valley. This was a special occasion and we were treated with extra care. The Happy Hour in the bar was pleasant with live guitar music. Dinner was tasty, with a surprise appetizer. My spouse had the lamb which was done just right, but my pork chop was somewhat large although cooked appropriately. The sommelier selected nice red wines that paired well with our meals. A satisfactory evening to celebrate a special occasion.
We eat here for lunch when in Carmel, as Carmel Valley has become a terrific food destination. This location is lovely and the dining casually elegant. We usually opt for a tuna tartare and whatever pizza looks good, but there are also more substantial dishes (and brunch on Sundays). Don't miss Lucia.
Rather disappointed in our Easter brunch. We arrived the tables were huge enough for parties of seven or more. We were just a family of four. We were sat at such a table. The food was placed in corners as well as displayed on a long t-shaped table. The food looked fresh but I noticed that the omelette station where some breakfast buffet items were on show seemed old. The Carvery was probably the best of all stations. However near the Carvery station sides were stored in warming dishes. One which was Portabella mushrooms but they were ice cold. Overall fairly disappointed in a rather expensive event. Will seek somewhere else next year .
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