About Lucia of Greenlake
Lucia, Green Lake's premier Italian restaurant. Modern, warm, romantic dining in an upscale, casual atmosphere. Hip, classy lounge with great late night Happy Hour. Lucia, Kirkland Location, was voted Best Happy Hour by Komo TV and OpenTable Diner's Choice Winner of the past four years, Green Lake Lucia will meet the same dining experience!
Hours of Operation:
Monday - Friday: 11:00am - 3:00pm
Saturday-Sunday : 9:00-3:00
Dinner: Sunday - Thursday: 3:00pm - 11:00pm, Friday - Saturday: 3:00pm - 12:00am.
NE 71st ST
$30 and under
AMEX, MasterCard, Visa
Validated parking in Green Lake Village
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Lucia of Greenlake Ratings and Reviews
Showed up for our reservation, the doors ...
Showed up for our reservation, the doors were open however the restaurant was empty and all the lights were off. no one was there to greet us finally one person walked out, on the phone, to inform me the restaurant would not be open that day, no explanation was given and i was told to leave. Terrible experience.
Our waitress was terrific! My husband p ...
Our waitress was terrific! My husband paid so I do not know her name. It was my son's b-day, and since we were full with very rich food (too rich for an italian menu)---we did not order dessert. BUT our waitress managed to place a candle on an empty dessert plate for our son to blow. Smart. Creative. Kudos for her!
Her knowledge of the restaurant's food and wine was spot on. But the chef did not deliver. I had crab cakes and there was too much filler (panko?) I had the spaghetti w/meatballs, and, again, the meatballs had filler. I don't know if you have different chefs for different nights.
The outside seating could use heat lamps and blankets ---offered. The outside seating is in a wind tunnel---but so wonderful if only we could stay warm. The outdoor lights by your outdoor seating is typical in Spain----nice, and you should capitalize on this.
We will try your restaurant again because of the location and possible ambiance. Some colored flowers or art might serve you well.
We are always wanting to support restaurants that are not in the downtown core. Traffic/Parking.
We were there 7/13/2016.
Thank you for asking. Wilhelmina
Despite having a reservation for brunch ...
Despite having a reservation for brunch it took a while to get seated. An apparent brunch rush overwhelmed the kitchen and entrees arrived over an hour after we were seated. Our server graciously took one entree off of the bill (a good chunk of change on a ticket for three patrons). Good cocktails and very good food. More focus on quality assurance than quality control and this place will really be something! I will give it another try.
Date night with my wife-a rare but very ...
Date night with my wife-a rare but very important occasion! I chose lucia as we used to visit the Kirkland lucia before the construction and knew it would be awesome. We were actually suprised that it surpassed expectations, although it shouldnt be a surprise as the owner runs a tight ship and quality is at the top of his agenda. Amazing food. Great presentation and lovely atmosphere. Music was appropriate volume so we got to chat lots.😊 Highly recommended. Plus they have some kids specials so we'll be back with the whole family soon.
Food was hit and miss while service was just miss
We went to this restaurant to try something new for Mother's Day. The service was slow and sporadic and the waitress seemed to periodically just forget about our table. She was apologetic but this continued for the entire meal. The crabcake starters were lovely. Of the entrees, 1/2 of the entrees were good and the other two were terrible. Both the short-ribs with gnocchi and the spaghetti with meatballs were very nice. However, the salmon with risotto were both dreadfully overcooked. It created mushy risotto and very dry salmon. The carbonara was greasy and the flavor balance was off, to the point of being almost inedible. The chocolate decadence was very nice. All in all a disappointment.
The whole experience was totally mediocr ...
The whole experience was totally mediocre. We had a reservation and requested outdoor seating. We were a little early and the people seated right before us got the last table outside. When I told them we asked for outdoor seating they said "you can wait". So we were not off to a very good start. Ultimately, after a 30+ minute wait, we got an outdoor table. The food was disappointing. I likely will not return.
So much potential... so little execution
ah me... where to start... we loved the location, the place has a good vibe, but the service and food failed in so many ways. I would say the management has some training to follow up on. Prosecco to start was wonderful. Then the app was ordered as well as wine and main course. First came the wine - a Chardonnay and not the Zin we ordered. Once that got fixed I was poured literally two small drops to taste. Within 5 minutes the entrees were served - before the appetizer. The Osso Buco was tasty but lukewarm. Really a nice waitress - but you have to blame management for sending her out inexperienced/untrained. Probably wont be back - and we love Italian.
The stuffed mushrooms were very good, but the calamari was not good at all -- tough and large. I had asked if it came in strips (which are almost always tough) or rings (thinking of the light, smallish rings) -- these were rings but very large, tasteless and tough.
Entrees were all good -- chicken saltimbocca, pork tenderloin, pasta with scampi and gnocchi.
I took my wife to Lucia on Valentine's Day for a nice romantic dinner. It was our first visit to the restaurant and I can assure you that we will be back. Our server was very courteous, as were the other wait-staff that stopped at our table. The food was amazing and came in a timely manner. Thank you to Lucia's for helping to make our Valentine's Day special!
The food quality is always mixed. Some things are amazing and the rest is subpar . Their pear pizza is one of the best things ever but most of their pastas are average at best . They lack balance and depth and if your vegetarian they're bland and boring . We went there for Valentine's Day and they had a prefix menu. The clam appetizer came in a rich garlicky broth which was one of the best things I have ever tasted and their poached pears for dessert was equally as delicious, I just wish both were on their regular menu . However, I had the scallop risotto and the scallops were slightly rubbery and the risotto on itself was boring and unbalanced with a strong overpowering taste of wine. My husband was happy with his cheese ravioli with mushrooms . The biggest downfall of Lucia is their desserts. We never eat dessert there anymore because none of it is good and it is disappointing to have to always go elsewhere for something delicious. Not everybody likes tiramisu or chocolate or gelato. This place has great atmosphere and so much potential I just wish the restaurant was more vegetarian friendly for my husband and had equal quality in all that they make.
Pre-Valentine Dinner 2016
What a great Italian restaurant that was close to home and being able to have an intimate, romantic evening. Cocktails, apps were amazing and we also got an additional app with Sarah's compliments. Sarah was hospitable and was a pleasure to have her serve us. We will be back again! Perhaps to have the Carbonara again!
Terrible food is about as simple as one can say it
The pasta marinara was so bad it was inedible, basically way over salted with canned tomato sauce. it's a shame since Italian food can be so incredibly good, this place is yet another bad Seattle Italian restaurant (no, not all of them are bad, but when you, say, come back from Tuscany and then go to a place like this, it is hardly imaginable that they are the same kind of dishes).
Love the black and white movies!
This is one of my boyfriend and my favorite neighborhood restaurants to go to. We dine here between 1 - 4 times a month! We love the Lucia discount card and the black and white movies are always a nice touch. Food is pretty consistent and service has improved over the last few months.
Food's great, but super noisy!
Miss the old Lucia's in Kirkland! We went with friends and ended up choosing to sit in the bar because there seemed to be less noise. They need to install some sound baffles in the ceiling! Bartender seemed put out to have to wait on us, kind of put out. Don't know if it was that we brought our own wine or what? (hey, we gladly pay the corkage fee!) Granted it was busy but who's the customer? Other than that-the food is ALWAYS DELICIOUS! We'll come back and try it again, hopefully on a quieter evening.
Lucia On Rotation!
Our family recently came across Lucia when looking for a new place to dine on New Year's Eve. When we arrived for our set reservation time, we were seated immediately! The restaurant was packed, yet our fabulous server was at our table within 2 minutes taking our beverage order and firing up our daughter's pasta. Not only did our drinks arrive a few minutes later, but so did the children's order! Some of our favorite things include: Crabcakes, beet salad, Caesar salad, pear flatbread, short ribs w/gnocchi, salmon with saffron risotto and chicken Parmesan. Don't leave without trying the salted caramel gelato! We visited again last week with clients and will be hosting a group again there soon. This is a MUST for your "dining out" rotation. Can't wait to go back and try everything else on the menu.
We were seated in by the front door so every time it opened we got a blast of cold air. Had to wait a very long time for initial drink order and very long time to order food. We ordered a second bottle of wine that did not arrive until we were ready to leave, so we cancelled it. Food was o.k., but nothing spectacular and the ambiance was very noisy and crowded. Would not go back.
New years eve experience
Reservations were at 8:45 on new years so the restaurant was very crowded and really loud. as groups left the noise level became bearable. The service was really good. The pork tenderloin was pounded way to thin and overcooked. The crab cakes were a little mushy which suggested a lack of crabmeat. Having said this, both dishes were very tasty.
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