Loulay Kitchen and Bar is a new restaurant from Thierry Rautureau. Loulay is an urban, contemporary French restaurant and will feature local, seasonal fare with the influence of his upbringing in "Saint-Hilaire de Loulay." The accessible & multi-leveled dining room will offer the guests a variety of dining experiences offered throughout the day.
Seattle, WA 98101
Contemporary French / American, Seafood, Bar / Lounge / Bottle Service
Hours of Operation:
Brunch: Saturday and Sunday 8:00am-2:00pm
Lunch: Monday-Friday 11:00am-2:00pm
Dinner: Monday-Saturday 5:00pm-10:00pm - Sunday 4:30pm-9:00pm
$30 and under
AMEX, MasterCard, Pay with OpenTable, Visa
Please contact - (206) 402-4588 - firstname.lastname@example.org
Valet parking at the Sheraton and street parking
49, 11, 10, 43, 47, Sound Transit - Link Light Rail
Private Party Facilities:
The private mezzanine is available for breakfast, lunch, and dinner and accommodates up to 30 guests for a seated event and 40 guests for a standing reception-style affair.
Evening buyouts are also available.
To book a party please email Andrea at email@example.com
Private Party Contact:
Desiree Gionet: (206) 402-4588
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please contact Executive Assistant/Private Party Coordinator Desiree Gionet - (206) 402-4588 - firstname.lastname@example.org
Loulay Ratings and Reviews
We felt like queens sitting in a booth all to ourselves. The service was prompt and informational. The mushroom medley was a hit, and the handmade pasta second course delicious. Our main dishes: The pork chop and poached halibut - cooked perfectly with appropriate sides to complement the dishes. Great dining experience, and the value worthy of the price!
I think this restaurant was pleasant. The waitress was great. I had the bouillabaisse. The broth was good but you could tell the fish had been added too soon. Dessert was creme brûlée. It was a bit too sweet. Those things said, I think I will try it again and order other things
Overall we had a very pleasant meal and the service was good but very slow. They have an excellent wine list with bottles at all price points. The desert was especially good as was out appetizer. One of us had steak that was perfectly cooked and was very tasty. The other had the bouillabaisse, which was good but not exceptional.
Side salad was terrible; tasted old and dressing did not taste fresh. Very unimaginative. French onion soup was delicious; apple tart was delicious. Table was upstairs across from kitchen service door with staff bringing out huge containers of ingredients. It felt awkward and disruptive.
Food really was great the atmosphere was good too. The dining service was irritated at us for not being quick enough at ordering and told us if we didn't order we wouldn't have our food for 2 1/2 hours. He was sweaty and not well equipped to give us a great rundown of menu items. Just was there to take out order and be done.
Great lunch with French-ish food. Had the bouillabaisse and my friend had a burger. Both were excellent. Passion fruit creme brûlée was great as well, although the caramelized top was a tiny bit burned and therefore a bit bitter. Very nice experience overall.
Our breakfast was fantastic! Our server was so friendly, upbeat, and helpful. We asked him for more info on the menu items and he was patient and knew all about the menu items. He was attentive without hovering and made our meal most enjoyable. The foot was very tasty and was just the right amount. I would highly recommend this restaurant.
Four of went there before seeing Rent at the Paramount and everything was great. The waitress asked if we had plans and recommended several things, as well as steering us away from things that would take too long. The service was very professional and the food was VERY GOOD. I look forward to going back again to try their brunch.
Service was over the top excellent. Crab Beignets delicious. Passion fruit Creme Brûlée was perfect. Bouillabaisse lacked seafood variety & was full of empty clam & muscle shells. Found one clam & 0 muscles. Could be the luck of the draw since had fairly late dinner.
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