Loulay Kitchen and Bar is a new restaurant from Thierry Rautureau. Loulay is an urban, contemporary French restaurant and will feature local, seasonal fare with the influence of his upbringing in "Saint-Hilaire de Loulay." The accessible & multi-leveled dining room will offer the guests a variety of dining experiences offered throughout the day.
Contemporary French / American, Seafood, Bar / Lounge / Bottle Service
Hours of Operation:
Brunch: Saturday and Sunday 8:00am-2:00pm
Lunch: Monday-Friday 11:00am-2:00pm
Dinner: Monday-Saturday 5:00pm-10:00pm - Sunday 4:30pm-9:00pm
$30 and under
AMEX, MasterCard, Pay with OpenTable, Visa
Please contact - (206) 402-4588 - email@example.com
Valet parking at the Sheraton and street parking
49, 11, 10, 43, 47, Sound Transit - Link Light Rail
Private Party Facilities:
The private mezzanine is available for breakfast, lunch, and dinner and accommodates up to 30 guests for a seated event and 40 guests for a standing reception-style affair.
Evening buyouts are also available.
To book a party please email Andrea at firstname.lastname@example.org
Private Party Contact:
Desiree Gionet: 2064024588x
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please contact Executive Assistant/Private Party Coordinator Desiree Gionet - (206) 402-4588 - email@example.com
Loulay Ratings and Reviews
We took my mother out for her birthday t ...
We took my mother out for her birthday to have her favorite Eggs Benedict ever at Loulay. Were very disappointed they have changed their eggs benedict. I had the biscuits with mushroom gravy and got food poisoning after eating there- so I don't think we will be heading back.
We dined here before attending a play. W ...
We dined here before attending a play. We had a reservation and were promptly shown to our table. Our server checked in regarding any time constraints we had and we were able to complete our full meal including dessert with time to spare. We enjoyed a bottle of wine which was our servers first recommendation and it was wonderful. One of our starters was the crab beignets which were delicious. Dinner came very timely after we finished our appetizer and I loved my risotto; perfect portion and very tasty. I always take a peek at the dessert menu before I go to a restaurant or right when I get there so I know what to save room for. This time it was the Peanut Butter S'more. It was definitely worth it. We savored every bite. Thank you for a wonderful dining experience. We will definitely be back!
Brought the daughter of a friend going t ...
Brought the daughter of a friend going to school at University of Washington here for a fun afternoon out. She had a lovely no-alcohol cocktail. We enjoyed great service and amazing food. The French Onion Soup is the best I have ever tasted. It was a wonderful treat for both of us. I am looking for reasons to return.
We were seated immediately in the balcon ...
We were seated immediately in the balcony. A little noisy. Restaurant was very busy. Server took our order quickly though it did take quite a while for her to deliver a cappuccino which my wife ordered right after we were seated. We had the Burger with foie gras and a duck egg. A little pricy but OMG one of the best burgers we've had. It's the 4th time we've had the burger and we'll be back again in the future.
After being greeted by a delightful, wel ...
After being greeted by a delightful, welcoming hostess we had a wonderful brunch. The menu allowed each of us to choose very different brunch choices. Do not overlook the interesting juices and the Elderossa is perfect - not too sweet. We mentioned the beauty of the flowers around the restaurant and learned the chef's wife is responsible for these beautiful choices. The experience was absolutely worth the walk in the Seattle rain.
As usual, Loulay did not disappoint. It ...
As usual, Loulay did not disappoint. It was pleasant that the receptionist asked if we were pressed for time because of a pre-planned performance, etc. And the service followed, mindful of our time constraint, without being rushed, however.
The ambiance and the food were equally, and reliably, good. We esp. enjoyed the dessert (Valrhona Guanaja Torte) -- presentation, taste and texture were all surprisingly delightful. And although we two shared one, the quantity was quite satisfying thanks to all the aforementioned elements.
Loulay contributes greatly to the continual effort to revive and animate Seattle downtown in the evenings and on weekends.
Merci! Et vive la France!
We had a cocktail in the bar before dinn ...
We had a cocktail in the bar before dinner. Small space with friendly staff. We had dinner in the lower dining area. The menu was small and creative. Our food was delicious. One note, my pet peeve, please don't ask "Are you still working on that?" when you come to take our plates away. Ask if we enjoyed our meal and are ready to have our plates cleared.
Carrie was outstanding. Friendly, attent ...
Carrie was outstanding. Friendly, attentive, courteous and not hovering or overbearing. The service came timely and the atmosphere was very enjoyable. Seemed to be a more casual setting than I remember it used to be. Overall, a great experience to remember -- we'll definitely be back!
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