Nearby points of interest
Nearby points of interest
About Louie's Wine Dive - Des Moines
Louie’s Wine Dive is obsessed with really good grapes, creative gourmet comfort food, and a funky fun atmosphere to share it in. We search all over the world to find you great wine, many of which come from our relationships with small, lesser known vineyards, at a great value to our guests. Wine is supposed to be Fun, not pretentious, so let us know when you taste that new varietal and how it changed what you thought wine was supposed to be.
Our gourmet comfort food is made fresh using eco friendly and local ingredients whenever possible. As for the fun, we instigate it but count on you and yours to see it to fruition (literally through the fruit!). It’s meant to be your place, so please enjoy...and if you enjoy it as much as we do, grab one of our unique bottles to share at home.
Des Moines, IA 50311
Contemporary American, Wine Bar
Hours of Operation:
Monday: 4pm-10pm (Dinner Only)
Saturday: Brunch 9am-2pm, Dinner 2pm-11pm
Sunday: Brunch 9am-2pm, Dinner 2pm-8:30pm
$30 and under
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Louie's Wine Dive - Des Moines Ratings and Reviews
We have a mixed review. We were in town for an evening and we enjoy seeking out quality, unique places to eat. Here is what we ate:
* Deviled Egg App: Excellent. You get 5 half eggs (not sure what happens to the 6th).
* Meatball App: Very good flavor. Mushrooms were good.
* Dinner Entree #1: STEAK DEBURGO, $22. This was so-so. Very chewy piece of meat.
* Entree #2 was worse: SHRIMP TACOs.... this was excruciatingly hot. When we ordered the server said they are a bit spicy, which we really like. But it was painful to eat them. Just not a good pairing as an entree. (It's very easy to making something crazy uncomfortable to eat....a bit more difficult to make something zesty and yet a joy to eat).
Another plus of the evening was a cocktail we had. The WALDO Cocktail with Bulleit Rye was very good.
Overall, our experience was "fine". We'd probably seek out other options next time, or just have some appetizers and drinks -- which would have been a great choice for us.
The restaurant is part of a small midwestern chain, but it's very un-chain like. It is located in a strip mall in Des Moines just west of the Drake University area. Very good selection of wines by the bottle and glass in a middle-price range, just as the name suggests. The three food items we had (BLT deviled eggs, sesame crusted tuna, and 4 pork gnocchi) were all excellent. The only drawback is the ambiance, which is more sports bar and less nice wine bistro. Most of the seating is at the bar and high-top tables, with only a handful of regular tables available. I'd recommend going on a nice day as the outdoor seating looked much more pleasant than what was available inside.
This was my first time at Louie's and I have to say that I was very pleased with the experience. The food was out of this world! I am very picky with how I cook seafood and the Salmon there was just fantastic. The staff was very welcoming and accommodating. Will definitely be returning soon!
Our brunch experience was good. The food, although not "to die for" as described by a foodie and cooking/baking enthusiast, was overall good and the foodies and picky eaters in our group all were able to find something they liked. We all recommend the bloody mary's and bread pudding. Our only note of caution would be the noise level for sensitive ears, the music and conversations from other tables lead to a higher than desired noise level for some in our group.
Mistakenly thought the bottle of wine we bought during happy hour was going to be half price as the single drinks are, but turned out not to be. Spent way more on a bottle of wine than per the glass. Our server was knowledgeable and attentive. Food was just right and salad dressing very tasty. We will return!
If I was still rating restaurants,this would have broke the top 20,if not top 10. I'm very much for small plate,sharing plates. Was it because we where with best friends,maybe. Food was spot on. Deviled eggs where good. If by chance porkchetta is on the menu,GET IT. Fork tender with herbs. Great dish. Chatuarie plae was,pick your own,so pick your own. Save room for desert. While chocolate bread pudding was tasteful. Also got beignets. Not as good as in New Orleans,but very good. Just go and enjoy. Bring freids. Oh,great wine list.
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