Nearby points of interest
Nearby points of interest
About Los Poblanos Historic Inn & Organic Farm
Located on an organic farm in the Rio Grande River Valley, the restaurant at Los Poblanos is a casual fine-dining experience, featuring the most pure field-to-fork menu in the Southwest. Our Rio Grande River Valley Cuisine is rooted in seasonal organic ingredients from our own farm, as well as from longstanding relationships with local farmers and herdsman.
Dinner is served from 5pm -9pm, Wednesday - Sunday. The menu is a la carte, and changes seasonally. A 5 or 7 course seasonal tasting menu is also available. Consider arriving 15-20 minutes before your reservation time to enjoy an artisan cocktail in the Sala Grande living room. Our hand-crafted artisanal cocktails use some of the best Spanish sherries, Italian vermouths, and classic aperitifs.
Breakfast is served daily from 7am-11am. The menu is a la carte, and changes seasonally.
Los Ranchos de Albuquerque, NM 87107
American, Southwest, French
Hours of Operation:
Breakfast: Daily: 8:00am - 10:00pm
Dinner: Wednesday - Sunday: 5:00pm - 9:00pm
Griegos. *PLEASE NOTE* Montano and Rio Grande do not connect!
$31 to $50
AMEX, Discover, MasterCard, Visa
We do not offer outside catering.
Free parking on site.
Bus stop on Griegos and Rio Grande
Private Party Facilities:
Our Ventana Room and Private Dining Room are the ideal setting for your small dining event. Room rental fees for booking a private event start at $350, plus a food and beverage minimum, tax and gratuity are additional.
Our Chef, Jonathan Perno, has created the perfect menu for you to select from. Reception hors d’oeuvres prior to dinner vary depending on actual menu selections, and we require that entrees be pre-selected prior to your event. Our Wine Director, Dylan Storment, is available for consultation to help you pre-select your beverages. With advance notice we are happy to accommodate a birthday cake or special dessert for the event.
Please note; outside catering is not permitted at Los Poblanos.
Private Party Contact:
Dylan Storment: (505) 938-2186
Bar/Lounge, Fireplace, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Whether you’re visiting from across the ocean or around the corner, we offer an array of unique culinary, agricultural and cultural programming.
Stimulate your senses with an aromatherapy class. Find a roadrunner on a guided bird walk. Freewheel along the Rio Grande River trail on an Electra Cruiser bike. Discover your inner chef at a hands-on cooking class. Explore our events calendar section to find the perfect experience during your visit.
Los Poblanos Historic Inn & Organic Farm Ratings and Reviews
The historic setting of the inn and restaurant at Los Poblanos is outstanding; a beautiful pueblo revival manor with courtyard and patio that looks out on the Sandias. The wine list was exceptional and the food was wonderful - we had the rib eye and a cheese sampler which were both outstanding. Had a great view on the patio, too. Staff was very courteous and friendly. We're definitely going back soon.
Fish Special was super bland and the bottom and middle third of it was chewy and undercooked.....most likely will no go back if that s what I am going to get for the kind of money I spent. Best part of the whole thing was the beer I had before dinner even started.....
My first time eating there. Wanted to see the architecture of the older restaurant before it closes. Lovely spot with so much character! It was warm enough to eat on the patio mid-March. Server and manager extremely knowledgeable about the property And obviously cared about it. Will definitely return!
Awesome historic inn and lavender farm. Locally grown organic food....great from breakfast , lunch, and dinner . Service is top notch!!!! Cute farm shop with locally grown lavender goods and gifts. If you ever find yourself in Albuquerque this place is a must. You will not be disappointed.
We were SO glad we visited Los Pablanos for breakfast! My boyfriend and I were in town for a wedding and looking for somewhere to have breakfast. We had already had our fare share of the usual breakfast scene in ABW (i.e. burritos, green chiles, green chiles, green chiles etc.) and were looking for a tasty, nice breakfast. A friend had told me about Los Pablanos, so we decided to give it a try! Made the reservation day of and drove right up. Obviously, the entire estate and Inn are both just gorgeous. The staff was friendly and attentive and the ambiance of the dining room was perfect. We got there near the end of breakfast service, so it was very quiet and a great place to catch up and enjoy the ambiance and each other's company. I got the Chilaquiles and he got the Eggs Benedict. It was so much more than just a lovely meal! Our server was so kind and attentive. After breakfast we walked around the property and stopped inside the Farm Shop. There were so many beautiful and tasty goods, I could have just about bought them all! Grabbed some lavender goods and salts to send to my parents. We also bought some of the Lavender Shortbread cookies and some Pellegrino's and sat outside. It was just perfect! HIGHLY recommend to anyone coming through Albuquerque. The ground and buildings are just beautiful and have so much character. Everything is tastefully decorated with timeless details and Southwestern charm. Would love to come back one day for a stay at the Inn!
Great meal. Steak was over cooked but they brought one properly cooked and bent over backwards to make it right. Service outstanding. Depending on where you live it can be a long drive so you may want to consider staying overnight and making a mini vacation out of it.
We had a very nice time with our friends for dinner at Los Poblanos. We got there a little early to walk around the grounds, which was very beautiful! We enjoyed the salmon appetizer and the lavender champagne while waiting in the sala for our friends to arrive. When they got there we were led to the dining area, which was small but surprisingly not noisy. The atmosphere was lively. We had the 5 course meal and everything was delicious. The cheese plate, the lavender chicken and the pecan cake were especially yummy! The service was excellent. My husband was surprised that every time he got up from the table, his napkin was folded for him when he got back! We had a nice experience and would go back. One thing my husband mentioned was that he would have preferred that the course portions were bigger!
The atmosphere and ambiance at this historic inn are wonderful, and the local farm-to-table concept is appealing and generally well-executed. Our appetizer and dessert were very good, but the entrees were just OK: under-seasoned and almost cold. Maybe it was an off night, or too busy?
We were a little disappointed with the service. We were initially interested in the Tasting menu, however the wait staff did not seem enthusiastic about explaining all the elements of the tasting. My wife had never done a tasting so we were excited, but the less than positive attitude of the server diminished our excitement. We just didn't feel we could ask questions of our server.
As a result, my wife ordered the prime rib special and I the ribeye. Both meats were well prepared, but there was nothing really exciting about the meals. The ribeye had a red chile glaze that although provided a different taste was not very appealing ; almost dry. I came away feeling like it needed a more salty flavor and I never use salt on my food.
We ordered a glass of Malbec wine with our meals. The wine was not good. It had a ting of a vinegar taste.
We did like the atmosphere and the initial greeting was welcoming. Unfortunately, the service was not what we would expect for the price. The food was good, but coupled with our experience with the service and wine, our total experience was not worth the price.
Christmas Eve Dinner was just great. we wanted somewhere quiet and cozy. The squash salad was fantastic and the pork chop perfectly cooked. We also had a winter salad and bratwurst. both very good. we will be back again. all the ingredients here are fresh and wonderful.
Los Poblanos is by far the finest dining in Albuquerque with service that is unequalled anywhere else in town, with food that is unique and delicious, and with an environment and decor that makes you wish you lived in this beautiful, historic inn. I commend Dylan Storment, the sommelier, who not only has curated a fine wine list but always pays a personal visit to the table making me and my guests feel welcome. I also have high praise for Teal, a server with great grace, charm, and professionalism.
The restaurant at Los Poblanos Historic Inn and Organic Farm is outstanding. The food cannot be beat, especially the rib-eye which was seasoned and grilled to perfection. I am very picky about my beef, and the flavor was exquisite. The ambiance is very cozy and the service was flawless. If you are looking for outstanding, gourmet food in ABQ, this restaurant is the place. It is out of the way on the banks of the Rio Grande (no view) in the small village of Ranchos de Los Albuqueque, but only a ten minute drive from downtown ABQ. The Inn and restaurant are in an old, beautiful Territorial Revival building designed by the renowned architect John Gaw Meem. It is very romantic, and I would even recommend staying the night in one of the Meem rooms which circle the courtyard. You will not be disappointed!
Allow time to go to the Farm Store and have a drink in the bar area before dining. ThesSetting is wonderful, as is the bar/living room. The restaurant is intimate and lovely. Service is exceptional and the food, divine. Everything, from cheese plate appetizer to the meals and desert were perfet.
Los Poblanos has endeared itself to me over the many years I have frequented it with out-of town visitors, local friends and business associates. It has a laid back old world charm which makes it feel special, yet I find it casually elegant, intimate and welcoming. The menu varies appropriately with the season and there's always something new and exciting to try. Though it's not inexpensive, the value is excellent given the quality of ingredients, presentation and flavor of the food, plus the surroundings. Outdoor dining in summer is especially satisfying because visitors can stroll the grounds and gardens. But winter, doesn't disappoint either.
Lovely ranch and farm. Stayed in main hacienda overnight. Dinner at their restaurant always very good. Breakfast good too but they gave us about 4 very tiny slices of apple as the fruit which was disappointing considering it is an upscale place. One would expect a much better selection and quantity of fruit.
Such a lovely venue. We like to get an assortment of appetizers instead of entrees. The French Onion Soup is delicious...almost too rich to finish so it's a good one to share. Staff is delightful. The Farm store is worth a visit but it closes early, at 5 pm, so try to time it so you can visit the shop, stroll around, and have a pre dinner drink in the "living room".
lovely setting ,not excited about the BIG changes coming , Halibut was delicious ,maybe the plates themselves should be hot before putting the food on them , as the dinner turned cold before I finished eating, and the onion soup should have LOTS of cheese bubbling over ,and not just a little slice thrown in . my friends duck plate was delicious , but also got cold before we finished .
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.