Nearby points of interest

  1. Distance: 1.20mi
  2. Distance: 1.70mi
  3. Distance: 2.21mi
  4. Distance: 2.33mi
  1. Distance: 1.20mi
  2. Distance: 1.70mi
  3. Distance: 2.21mi
  4. Distance: 2.33mi

Nearby points of interest

  1. Distance: 1.20mi
  2. Distance: 1.70mi
  3. Distance: 2.21mi
  4. Distance: 2.33mi
  1. Distance: 1.20mi
  2. Distance: 1.70mi
  3. Distance: 2.21mi
  4. Distance: 2.33mi

About Los Poblanos Historic Inn & Organic Farm

Located on an organic farm in the Rio Grande River Valley, the restaurant at Los Poblanos is a casual fine-dining experience, featuring the most pure field-to-fork menu in the Southwest. Our Rio Grande River Valley Cuisine is rooted in seasonal organic ingredients from our own farm, as well as from longstanding relationships with local farmers and herdsman.

Dinner is served from 5pm -9pm, Wednesday - Sunday. The menu is a la carte, and changes seasonally. A 5 or 7 course seasonal tasting menu is also available. Consider arriving 15-20 minutes before your reservation time to enjoy an artisan cocktail in the Sala Grande living room. Our hand-crafted artisanal cocktails use some of the best Spanish sherries, Italian vermouths, and classic aperitifs.

Breakfast is served daily from 7am-11am. The menu is a la carte, and changes seasonally.

4803 Rio Grande Blvd NW
Los Ranchos de Albuquerque, NM 87107
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Dining Style:
Casual Dining

Cuisines:
American, Southwest, French

Hours of Operation:
Breakfast: Daily: 8:00am - 10:00pm




Dinner: Wednesday - Sunday: 5:00pm - 9:00pm

Cross Street:
Griegos. *PLEASE NOTE* Montano and Rio Grande do not connect!

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(505) 338-1615

Website:
http://www.lospoblanos.com/food-and-dining/

Entertainment:
N/A

Catering:
We do not offer outside catering.

Parking Details:
Free parking on site.

Public Transit:
Bus stop on Griegos and Rio Grande

Executive Chef:
Jonathan Perno

Private Party Facilities:
Our Ventana Room and Private Dining Room are the ideal setting for your small dining event. Room rental fees for booking a private event start at $350, plus a food and beverage minimum, tax and gratuity are additional.

Our Chef, Jonathan Perno, has created the perfect menu for you to select from. Reception hors d’oeuvres prior to dinner vary depending on actual menu selections, and we require that entrees be pre-selected prior to your event. Our Wine Director, Dylan Storment, is available for consultation to help you pre-select your beverages. With advance notice we are happy to accommodate a birthday cake or special dessert for the event.

Please note; outside catering is not permitted at Los Poblanos.

Private Party Contact:
Patrick Hagerman, Restaurant Manager: (505) 338-1615

Additional:
Bar/Lounge, Fireplace, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Special Events & Promotions:
Whether you’re visiting from across the ocean or around the corner, we offer an array of unique culinary, agricultural and cultural programming.

Stimulate your senses with an aromatherapy class. Find a roadrunner on a guided bird walk. Freewheel along the Rio Grande River trail on an Electra Cruiser bike. Discover your inner chef at a hands-on cooking class. Explore our events calendar section to find the perfect experience during your visit.

www.lospoblanos.com/events-calendar

Los Poblanos Historic Inn & Organic Farm Ratings and Reviews

5
4
3
2
1

4.7

Overall Rating

based on recent ratings
food

4.6

service

4.6

ambience

4.7

value

4.3

noise

Moderate

96% would recommend it to a friend

Special Occasion (52)
Local Ingredients (50)
Romantic (43)
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Creative Cuisine (42)
Good for a Date (40)
Organic (40)
Worth the Drive (38)
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Handcrafted Cocktails (18)
Notable Wine List (17)
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