Nearby points of interest
Nearby points of interest
About Los Poblanos Historic Inn & Organic Farm
Located on an organic farm in the Rio Grande River Valley, the restaurant at Los Poblanos is a casual fine-dining experience, featuring the most pure field-to-fork menu in the Southwest. Our Rio Grande River Valley Cuisine is rooted in seasonal organic ingredients from our own farm, as well as from longstanding relationships with local farmers and herdsman.
Dinner is served from 5pm -9pm, Wednesday - Sunday. The menu is a la carte, and changes seasonally. A 5 or 7 course seasonal tasting menu is also available. Consider arriving 15-20 minutes before your reservation time to enjoy an artisan cocktail in the Sala Grande living room. Our hand-crafted artisanal cocktails use some of the best Spanish sherries, Italian vermouths, and classic aperitifs.
Breakfast is served daily from 7am-11am. The menu is a la carte, and changes seasonally.
Los Ranchos de Albuquerque, NM 87107
American, Southwest, French
Hours of Operation:
Breakfast: Daily: 8:00am - 10:00pm
Dinner: Wednesday - Sunday: 5:00pm - 9:00pm
Griegos. *PLEASE NOTE* Montano and Rio Grande do not connect!
$31 to $50
AMEX, Discover, MasterCard, Visa
We do not offer outside catering.
Free parking on site.
Bus stop on Griegos and Rio Grande
Private Party Facilities:
Our Ventana Room and Private Dining Room are the ideal setting for your small dining event. Room rental fees for booking a private event start at $350, plus a food and beverage minimum, tax and gratuity are additional.
Our Chef, Jonathan Perno, has created the perfect menu for you to select from. Reception hors d’oeuvres prior to dinner vary depending on actual menu selections, and we require that entrees be pre-selected prior to your event. Our Wine Director, Dylan Storment, is available for consultation to help you pre-select your beverages. With advance notice we are happy to accommodate a birthday cake or special dessert for the event.
Please note; outside catering is not permitted at Los Poblanos.
Private Party Contact:
Dylan Storment: (505) 938-2186
Bar/Lounge, Fireplace, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Whether you’re visiting from across the ocean or around the corner, we offer an array of unique culinary, agricultural and cultural programming.
Stimulate your senses with an aromatherapy class. Find a roadrunner on a guided bird walk. Freewheel along the Rio Grande River trail on an Electra Cruiser bike. Discover your inner chef at a hands-on cooking class. Explore our events calendar section to find the perfect experience during your visit.
Los Poblanos Historic Inn & Organic Farm Ratings and Reviews
We had a lovely anniversary dinner here. Wonderful food, beautiful patio atmosphere with a wood burning fireplace. Quiet but still lively atmosphere--great for a group or an intimate dinner. The food was fantastic. The only negative was when the mosquitos came after me on the patio, and we were immediately offered a table inside--problem solved. Lovely. Cannot wait to go back.
snooty service (we were told only guests of the inn are allowed to see the garden)
variable food (first course was great, main course was dry, breaded, too much carbs, almost inedible)
too many tables too close together, we could hear every word of conversations at 3 tables near us, small kitchen could not keep up with the number of diners, staff seemed rushed and on edge
We've been many times to Los P. The last few years the food had gotten to be excellent. The best place to have a fabulous meal. But this time all 4 of us thought the food to be unimaginative.
The duck tasted good and was medium-rare, but just very plain. So were the veggies. The same applied to the lavender chicken. It was very moist, but again kinda dull in the way it was prepared. The deserts underwhelmed us as well. We were wondering if there was a change of chef in the kitchen. What happened to the creativity?
This place is really charming, and the wait staff is attentive. I had the best prosecco cocktail ever here. So wonderful to sit outside, see the mountain from this lovely spot. Their peacock even spread his feathers for us: fantastic! My husband had a delicious, tender slow braised lamb dish. My lemon herb stuffed chicken was wonderful- tender and flavorful. These items were well described on the menu and very well executed.
The Single negative was that the menu's children's offering did not turn out to be what was on the menu. The "cavatelli with butter and cheese and a side salad of greens" was delivered as farfalle with a cheese sauce and a fruit bowl. I see this thing a lot- Not sure why restaurants think kids won't mind a menu switcheroo. My child did not protest (it was good- though not what we ordered). We asked for the green salad for him, and Ben happily brought it.
Overall a lovely place. I recommend you get a room and stay at least one night! Our room was comfortable and charming- wonderful to light a fire and relax after a great meal.
I treated myself to breakfast prior to attending a cooking class at the farm's commercial kitchen. I'm a local and find Los Poblanos to be the most special place in Albuquerque. For breakfast or dinner ... a cultural and historic treat. Fresh house made sausage, scrambled eggs, and a side of veges/parsnips, mushrooms, and carrots! Yum! And farm made hot sauce on the table! A bucolic and moving Historic Inn to spend a day or a few. As s local, I believe there is no finer or unique a place a to stay when visiting Albuquerque ... don't let this gem pass you by! My tummy, heart and soul all fed at once!
Actually stayed at the inn in celebration of my husband's birthday and made dinner reservations for Saturday night. Arrived a little early as suggested at checkin and had drinks in the library ( lavender margarita was good). The cheese board appetizer was great with three cheeses paired with different crackers and spreads-all different,all delicious. My husband went for steak option ( as usual!) and I had the halibut special. Both dishes were beautifully prepared. Hard leaving room for dessert! As special event went for the lavender peach gelato and the Cheesecake options along with coffee (French pressed). Perfect food and great service. Restaurant is small, busy and noise level is upper range ( new restaurant in the works)
La Merienda offers simple, elegant, beautifully prepared farm-to-table fare. We've come to prefer La Merienda to many of the foodie-quality restaurants where we live in Santa Fe, which have gone overboard with overly complicated dishes and architectural presentation of food. So once or twice a year, we've been setting up an Albuquerque get-away weekend just to stay at Los Poblanos and eat here too!
My husband and I traveled from Oregon to New Mexico, for the first time. We chose to spend a few day at Los Poblanos Historic Inn, in part, because of the Organic Farm from which much of the food was sourced, and due to the reviews of the Chef. The food, the ambiance, and the service exceeded our expectations. Highly recommend the restaurant for breakfast and/or dinner...and the Inn for a night - or a few.
Thanks so much for a great bkfst... as locals we have come for bkfst several times and have brought family and friends with us from time to time. Everyone always enjoys the experience.
A special thanks to Carlos, one of the best servers in New Mexico!!
Hasta la proxima.
Charlotte and Tim Weiss
The historic setting of the inn and restaurant at Los Poblanos is outstanding; a beautiful pueblo revival manor with courtyard and patio that looks out on the Sandias. The wine list was exceptional and the food was wonderful - we had the rib eye and a cheese sampler which were both outstanding. Had a great view on the patio, too. Staff was very courteous and friendly. We're definitely going back soon.
Fish Special was super bland and the bottom and middle third of it was chewy and undercooked.....most likely will no go back if that s what I am going to get for the kind of money I spent. Best part of the whole thing was the beer I had before dinner even started.....
My first time eating there. Wanted to see the architecture of the older restaurant before it closes. Lovely spot with so much character! It was warm enough to eat on the patio mid-March. Server and manager extremely knowledgeable about the property And obviously cared about it. Will definitely return!
Awesome historic inn and lavender farm. Locally grown organic food....great from breakfast , lunch, and dinner . Service is top notch!!!! Cute farm shop with locally grown lavender goods and gifts. If you ever find yourself in Albuquerque this place is a must. You will not be disappointed.
We were SO glad we visited Los Pablanos for breakfast! My boyfriend and I were in town for a wedding and looking for somewhere to have breakfast. We had already had our fare share of the usual breakfast scene in ABW (i.e. burritos, green chiles, green chiles, green chiles etc.) and were looking for a tasty, nice breakfast. A friend had told me about Los Pablanos, so we decided to give it a try! Made the reservation day of and drove right up. Obviously, the entire estate and Inn are both just gorgeous. The staff was friendly and attentive and the ambiance of the dining room was perfect. We got there near the end of breakfast service, so it was very quiet and a great place to catch up and enjoy the ambiance and each other's company. I got the Chilaquiles and he got the Eggs Benedict. It was so much more than just a lovely meal! Our server was so kind and attentive. After breakfast we walked around the property and stopped inside the Farm Shop. There were so many beautiful and tasty goods, I could have just about bought them all! Grabbed some lavender goods and salts to send to my parents. We also bought some of the Lavender Shortbread cookies and some Pellegrino's and sat outside. It was just perfect! HIGHLY recommend to anyone coming through Albuquerque. The ground and buildings are just beautiful and have so much character. Everything is tastefully decorated with timeless details and Southwestern charm. Would love to come back one day for a stay at the Inn!
Great meal. Steak was over cooked but they brought one properly cooked and bent over backwards to make it right. Service outstanding. Depending on where you live it can be a long drive so you may want to consider staying overnight and making a mini vacation out of it.
We had a very nice time with our friends for dinner at Los Poblanos. We got there a little early to walk around the grounds, which was very beautiful! We enjoyed the salmon appetizer and the lavender champagne while waiting in the sala for our friends to arrive. When they got there we were led to the dining area, which was small but surprisingly not noisy. The atmosphere was lively. We had the 5 course meal and everything was delicious. The cheese plate, the lavender chicken and the pecan cake were especially yummy! The service was excellent. My husband was surprised that every time he got up from the table, his napkin was folded for him when he got back! We had a nice experience and would go back. One thing my husband mentioned was that he would have preferred that the course portions were bigger!
The atmosphere and ambiance at this historic inn are wonderful, and the local farm-to-table concept is appealing and generally well-executed. Our appetizer and dessert were very good, but the entrees were just OK: under-seasoned and almost cold. Maybe it was an off night, or too busy?
We were a little disappointed with the service. We were initially interested in the Tasting menu, however the wait staff did not seem enthusiastic about explaining all the elements of the tasting. My wife had never done a tasting so we were excited, but the less than positive attitude of the server diminished our excitement. We just didn't feel we could ask questions of our server.
As a result, my wife ordered the prime rib special and I the ribeye. Both meats were well prepared, but there was nothing really exciting about the meals. The ribeye had a red chile glaze that although provided a different taste was not very appealing ; almost dry. I came away feeling like it needed a more salty flavor and I never use salt on my food.
We ordered a glass of Malbec wine with our meals. The wine was not good. It had a ting of a vinegar taste.
We did like the atmosphere and the initial greeting was welcoming. Unfortunately, the service was not what we would expect for the price. The food was good, but coupled with our experience with the service and wine, our total experience was not worth the price.
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