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Fantastic place. Authentic and delicious food with an ambiance that's welcoming, intimate and warm. The burrata was awesome! MoreOpenTable Diner -
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The name Liaison is rooted in its ability to bring people together for a lively dining and nightlife experience. Offering a spacious open-air garden with an intimate indoor lounge, Liaison’s kitchen serves a consciously constructed menu of seasonal California fare and cocktails. Chef Nick Barainca brings his “cooking through intuition” approach with an underlying philosophy of responsible sourcing, seasonality and care which pulls from the region’s agricultural bounty. The contemporary space, designed by Davis Ink, offers a seamless restaurant transition for a night of elegance and fun. More
Located in LAÕs Koreatown, Papa Cristos serves Greek cuisine in a casual atmosphere. Each meal is made with fresh ingredients, imported Greek spices and Greek cooking techniques. The bold flavors and fresh meats and vegetables combine in simple ways to provide an authentic Greek dining experience at Papa Cristos.
Start out your meal at Papa Cristos with one of the restaurantÕs appetizers like the grilled eggplant or the sizzling feta and tomato. Enjoy some homemade hummus with a glass of wine from the restaurantÕs extensive wine selection, which includes both domestic and imported wine. Try the gyro or the calamari plate, which comes with Greek potatoes, a Greek pita and tzatziki sauce.
In Hawaiian, “pono” means “to do things the right way.” For Chef Makani of Pono Burger, that translates to fresh, never frozen organic beef from pasture raised, grass-fed cows; organic ingredients from local farmer’s markets; and fresh cut organic French fries that are not only good for you, but are good for the planet. “I wouldn’t feed our guests anything I wouldn’t feed my family. So eat better, feel better and live better, because at Pono, we do it the right way!”More
Tartan of Redlands, in Redlands, is a family owned establishment that has been bringing friendly service and quality meals to the community for over fifty years. For lunch or dinner, Tartan of Redlands believes in eating, drinking and being happy.
Fresh soup is made daily, numerous delicious salads are available and Tartan of Redlands delivers the delicious Tartan Burger as well as vegetarian options. Sandwiches are available on a variety of fresh breads, such as the hot pastrami and tuna melt. For dinner you can't go wrong with the baby back ribs, fried chicken or stuffed bell pepper. Tartan of Redlnds also has a full bar featuring dozens, if not hundreds, of different drinks.
A bistro • bakery • café offering modern California cuisine with European influences. Tempting fresh baked goods, specialty coffee beverages, handcrafted cocktails and a comprehensive wine list. The kitchen is helmed by Executive Chef Ren Nisenbaum and Corporate Executive Chef Craig Hopson and features in-season, locally sourced, farm-fresh ingredients. Open for breakfast, brunch, lunch and dinner.More