Nearby points of interest
Nearby points of interest
About Lon's at The Hermosa
LON’s at the Hermosa is an authentic Arizona hacienda surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Globally insipired Arizona fare on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The menus at LON’s offer a memorable culinary experience, which captures spirit, creativity and warmth using bold flavors and compelling combinations that reflect a contemporary take on the multitude of foods originating in the Western Hemisphere. Our chef and master gardener grow a wide selection of organic herbs, heirloom vegetables and fruit on the grounds. Harvested at the peak of their flavor and combined with other locally grown produce, the ingredients are incorporated into brilliantly creative dishes.
Paradise Valley, AZ 85253
American, Dining Bar, Breakfast
Hours of Operation:
Breakfast: Daily 7:00am-10:00am
Lunch: Monday-Friday 11:30am-2:00pm
Weekend Brunch: Saturdays and Sundays 10:00am-2:00pm
Dinner: Nightly 5:30pm-10:00pm
Summer Dinner Hours are nightly from 6pm-9pm
Last Drop Bar Happy Hour Daily 4pm -6pm
Stanford Dr. & North Palo Cristi Rd
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Complimentary valet parking.
Private Party Facilities:
With a 150 guest maximum capacity, LON’s at the Hermosa has varied sized private rooms and outdoor spaces, for both small and large groups. For additional information please contact us at 602-792-1914.
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Come celebrate local Arizona cuisine and ambiance with us! We have a Chef's tasting menu Friday, Saturday and Sunday (prices vary) with optional wine parings. In addition, we have available gluten free and vegetarian/vegan/pacsaterian options.
Lon's at The Hermosa Ratings and Reviews
I had heard about the Hermosa Inn for years but had never gone. Now I feel foolish for having taken so long before going to this wonderful restaurant. It is nestled into Paradise Valley and is just beautiful. Food was outstanding. Their "on tap" Margaritas are better than most "hand crafted" versions be at local restaurants. The staff could not have been nicer. Our waiter was outstanding. We will be back...often!
The venue is unique; the service is excellent; the food is very fresh, flavorful and very well prepared; this is a wonderful restaurant to enjoy for a special occasion. My only criticism is that, even though they are entitled to earn a fair profit, charging $8 for a 12 oz. draft beer is more than a bit expensive. But, overall, a wonderful restaurant!
My family of four celebrated our son's 22nd birthday and as usual, the staff went out of their way to make it very special. Our server, Rachael was so friendly and well informed. The entire staff signed his birthday card and the chocolate "happy birthday" signed dessert plate was really appreciated. Our meals and beverages were outstanding too!
Lon's is our neighborhood fav. It's our go-to place whenever we have out of town guests as well.
There were two of us who enjoyed the ambience in service in the newly remodeled facility. It was beautiful. The service staff was friendly and efficient The food requests were handled nicely. It's a great place to spend several days whether you are local or from out of town.
We have eaten at Lon's in the past and it has never disappointed. This time was not an exception. As I get older I have come to appreciate good service just as much as good food. I can honestly say we received both great service and great food. On a hot summer day the seasonal prix fixe was well thought out and filling. Lon's will continue to be a place to bring guests as well as a never fail dining experience.
My friend and I meet at Lon's for lunch a few times per month to relax and catch up on each other's news. We love the relaxed and refined ambiance and that we are never rushed by our server. We both wish the lunch menu offered a bit more selection. We look forward to our ladies' lunches at Lon's.
Great place with great food. Started with the artisan board which had three strong cheeses and three good quality meats served with nuts, pickle and slices of French bread. To follow I had a pulled pork sandwich in a brioche roll with fries while my partner had the strawberry chicken salad. Presentation and flavour of both dishes was good only marred by the speed of service. The mains were brought before we had a chance to finish and savour the starter and so the whole experience felt rushed.
Lon's was wonderful as always. Impeccable service, outstanding food, superb wine, happy and low-key vibe. The taste of summer menu is a fantastic value, and everything on it is sheer perfection. I'm torn between not wanting crowds to discover our hidden neighborhood gem and wanting Lon's to enjoy all the success it deserves. Generosity won out. So tell your friends about Lon's, but please only your most treasured friends.
We were sad that it was too hot to have dinner on the patio. The setting is wonderful, but the inside dining room is still lovely. The restaurant started out as an artist's home and his artwork was on display in this authentic setting. We started with the calamari which was cooked perfectly and had a very tasty dipping sauce with it. Our 4 entrees were the salmon, halibut and shrimp, short ribs and sweeet corn agnolotti. Each was wonderful and the plates were left clean. The wine was reasonably priced and our server, Richard, was helpful and attentive. We were not rushed at all. We got a chance to see their wine cellar which also seats 12 for a special occasion. It would be a great setting for a party. We will definitely return.
In general, I regard Lon's as one of Phoenix's best and most reliable restaurants, and it was very good during this visit. The appetizers, particularly the stuffed zucchini blossoms, and one of entrees, the seared salmon, were excellent. My dish, duck three ways, was beautifully presented, but the duck confit seemed awol and the foie gras was shriveled and lacked the lushness of texture and flavor one might reasonably expect. The breast was nice sized and excellently prepared. Were I to know the dish would come out this way, I would not order it again.
Nonetheless, a beautiful setting, solid service, an excellent wine list, not to mention a well-made martini saved the evening.
There is a reason no one was there for lunch on a Saturday - my burger was overcooked and the French fries were stale and limp, service was spotty (especially since there was only 5 people in the place - we won't be back... PS - we had to use valet which added more costs to a bad experience.
I have a very restrictive diet - Paleo in many ways- but even more restrictive. I spoke with the restaurant in advance and they made me an AMAZING meal . . . appetizer, main course, and desert!! Special KUDOS to Anthony, the Sous Chef, for leading the charge on this effort. Super kind, super creative, and excellent chef! I will be back!!
We went to Lon's for our anniversary and were treated royally. They had flowers on the table, as well as a card signed by all of the staff. It was a very nice touch. The food was excellent. They were having a summer special which was excellent. My husband and I each tried different appetizers, entrees and desserts. Everything was excellent with local ingredients. We would definitely go back and recommend it to anyone.
I have been to Lon's for Christmas Eve dinner and Easter dinner. Both times the food was fantastic. Tonight did not impress. My shrimp dish could have been fantastic but the shrimp were too small and mealy. My lobster tail entree was over cooked and not at all special. My table mates seemed to enjoy there meals a bit better. I think in the future I will stick to Lon's on the special holidays.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.