Nearby points of interest
Nearby points of interest
Fine Southwestern and French Cuisine. Executive Chef Xavier Grenet uses as many local products as possible with his own French technique. He creates a fine Southwestern cuisine, rich in flavors and finess.
Santa Fe, NM 87501
French, Southwest, American
Hours of Operation:
Lunch: Tuesday - Saturday 11 AM - 2 PM
Dinner: Tuesday - Saturday: 4 PM - 9 PM
West Alameda & Galisteo Street
$30 and under
AMEX, Discover, MasterCard, Visa
Live Music Thursday and Saturday
2 minutes away from public parking/garage, entrance on San Francisco Street. Exit by walking on the back side of the parking, on Water street. We are 2mn away.
Or you can park on the other side of the Santa Fe River.
Bar Dining, Beer, Beer Garden, Cafe, Chef's Table, Counter Seating, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
L'Olivier Ratings and Reviews
Beautifully decorated dining plus the outside court/bar make this a must stop. Innovative menu will ensure a great dining experience. Attentive and knowledgeable staff enhances the experience. When you've had enough New Mexico cuisine, this is the place to enjoy fine food.
Great dining experience! Atmosphere is lovely, very quaint. Food was some of the eat French cuisine I have had. My husband & I had the short ribs, excellent!!! Food is served on a hot plate keeping the food at the perfect temperature. Our son highly recommends the Crete brûlée for a nice finish to an excellent meal. Wonderful service as well!
Braised beef short ribs perfectly tender and the chile mashed potatoes amazing. Friend had the Scottish salmon special and declared it wonderful. Husband had the duck breast. We gave all our meals 2 thumbs up! Wine list is well-curated with something for everyone (I own a wine store, so I should know). Love this place and visit every time we're in Santa Fe.
We've been delighted to dine at this wonderful restaurant ever since it opened 2-1/2 years ago and it never disappoints. It is, in our opinion, one of the best places in Santa Fe, which is saying something. The food wonderful.... beautifully presented, by knowledgeable and pleasant servers. A nice wine list, with some excellent choices. This restaurant is a must try when in town.
Our first visit to L'Olivier, and hopefully one of many. Very warm and friendly environment.
Food was very French and tasty, with moderate prices. Has outside patio, which can be a
bit noisy, also no parking, in an area of heavy traffic and high parking demand. Wine list was
small, but of high quality. We were dinner guests, but would plan to do lunch next visit,
as there is ample outside dining space very appropriate for people watching.
We had a really terrible experience at L'Olivier. The service was abysmal. After we placed our order it took a very long time for our food to arrive. People seated after us received their food before we did. Even getting the check was an ordeal. Two members of our party ordered the steak cooked the same way. One came as ordered. The other was almost inedible--poor quality meat, overcooked. The only option for the vegetarian member of our party was a very nondescript wild rice dish. We will never go back.
This is one of our favorites. The owners work very hard and are friendly. They have a great nose for wine. The chef turns every meal out to perfection. This is a great addition to the neighborhood. Great for lunch, dinner, or just a glass of wine and an appetizer. Our last trip we took my best friend from high school (back in 1809) and and his lovely bride both greatly enjoyed the evening.
I wish the food had been presented with more "art"and at least more color. The escargots had visual appeal, but I would have preferred less ham in that dish. Visually, the salmon/black rice dish was boring. For example, a couple of cherry tomatoes would have added color. For me, it was too much salmon in ratio to the rice. Not everyone desires big portions of fish or meat. Some of us desire more veggies along the fish or meat and that's not expensive to do. I loved the taste of the ile flottante but it was kind of a stingy portion. My friend didn't really enjoy the frozen nougat but I didn't taste it so I can't say. Good food overall, though, and a very nice atmosphere. I recommend it.
Our meal could have been better with a better waitperson. Our waitress got the order wrong, didn't acknowledge it, and didn't handle it well. One meal was delayed then and came out undercooked. A second one was prepared, but again, there was a wait.
The owner made up for it well by her friendliness and swift attention. She comped us for three desserts for our birthday celebration, which was very nice.
I will return, but suggest that the waitress and servers need more training (i.e. - bring all the accompaniments to the table when you serve the food, not wait until the final entree finally shows up). A little more polish and the service will be much improved.
L'Olivier missed, but just barely, on each course. Calamari fritta were two minutes under done -- just a little too doughy to be delicious. Lardon/frizze salad, the lardon needed bumping up, just like the calamari, they were underdone. The mussels were good, but the broth was way too salty. I have to give L'Olivier a B. Were the chef to exert him or herself, this would have been a terrific dining experience. Alas, someone was AWOL. Darn!
The duck was good but I expected better for a French restaurant and the $30 price tag. I would prefer fresh steamed vegetable to the strange fried kale on my plate. The service was professional but why one has to ask for bread is a mystery to me. This will be my last visit to this restaurant--there are too many really great restaurants in Santa Fe to waste a night out on nothing exceptional.
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