Nearby points of interest
Nearby points of interest
Fine Southwestern and French Cuisine. Executive Chef Xavier Grenet uses as many local products as possible with his own French technique. He creates a fine Southwestern cuisine, rich in flavors and finess.
Santa Fe, NM 87501
Hours of Operation:
Dinner: Tuesday - Thursday: 5:30pm - 9:00pm
Friday - Saturday: 5:00pm - 9:30pm
West Alameda & Galisteo Street
$30 and under
Discover, MasterCard, Visa
2 minutes away from public parking/garage, entrance on San Francisco Street. Exit by walking on the back side of the parking, on Water street. We are 2mn away.
Or you can park on the other side of the Santa Fe River.
Bar Dining, Cafe, Chef's Table, Counter Seating, Farm to Table, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
L'Olivier Ratings and Reviews
It is all about the sauces and L'Olivier got it right. Wonderful duck breast and elk tenderloin. Wine pairing was excellent. We were returning after a great meal 3 years ago and knew that the second time is often a letdown, but in this case it was even better. I hate kale and even that was prepared well!
We had a great time at this lovely restaurant
The wait staff was superb and the food as good as Geronimo's and you pay less
I will make this my special restaurant in Santa Fe from now on.
They have a special on Thursdays and Wednesdays $ 35 for a 3 course meal , super deal !
try it and enjoy
Came here because of recommendations and close to hotel. Young man who greeted us rather aloof. Server also a sommelier but unaware of the Fume Blanc on menu I ordered. Creative but limited menu. Not fully French but innovative drawing on other world cuisines. My husband and I both chose the prix fixe. Cream of Mushroom Soup superb, Red Snapper entree good but not outstanding, and desserts of Chocolate Fondant and Frozen Nougat delicious. Bill with wine and tip $122. Not sure if we'll return as entire dining experience wasn't excellent.
Went for birthday with my wife and 6 kids (ages 5-18). Was actually traveling through town on the way to Colorado. Staff was friendly - not all restaurants are thrilled to have families with young kids. Food was delicious. Appetizers tasty - lobster salad was excellent - portion a little small - only complaint. Asparagus soup was delicious - creamy and full of flavor - a hit with whole family. All our entrees was great - not a bad one in the bunch - braised beef, lamb tagine, snapper all cooked very well and flavorful. Steak was good - pink peppercorn was not my favorite but that is probably a personal taste - cooked well. Zach our server was great -prompt and friendly. Would definitely recommend.
Wonderful, authentic French food in Santa Fe! Nice wine list and excellent value. My lamb was cooked perfectly and our girls short ribs were amazing. Thank you for a memorable night out and a delicious meal. We have visited France and this met our high expectations. Wonderful, friendly service. A great night out.
As an out-of-townet, I was really excited to go to this place. Our meal was very tasty overall. Shared starter of foie gras with rhubarb sauce, which was amazing! My main was pork tenderloin with Brussels sprouts and potato gnocchi, and my companion had the lamb tagine. Both were flavorful, but the pork and sprouts could have been a little more tender. And, although she didn't say it at the time, my companion would have liked a starch (such as couscous) with the tagine. Floating Island for dessert was ok, but not memorable--I would not order it again. Our server was very friendly and knowledgeable. I'd try it at least one or two more times before committing to a 4th star. Hope this restaurant succeeds!
Took my wife for our 17th anniversary. We have been to many 5 star restaurants in Santa Fe, and this is by far the best. We rated every aspect of L'Olivier as outstanding. We will definitely come back again and will recommend this restaurant who is looking for an outstanding dinner experience in Santa Fe! Bravo L'Olivier!!!
This is one of our favorite restaurants in Santa Fe. I would eat anything on the menu. My wife loves the salmon. We both had Shrimp Flautas with Basil Dipping Sauce which are a great little appetizer served with a small salad. I had elk tenderloins. They prepare everything perfectly. YUM!
We came during Santa Fe Restaurant Week. They were swamped, but even with a reservation screw-up (on my part, not theirs) they accommodated our party of 7 nicely. The food was great (not always the case at many restaurants during this week) and the service was excellent, even under the stress of a packed restaurant. We were on the late side for Santa Fe with a reservation at 7:30 and things calmed down as dinner went on. They were also very smart in offering a $15 off coupon per couple for the next time we go. They know they are attracting mostly locals during this week, and that's good marke I got. We have eaten there before this and enjoyed it, and we will be back.
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