About Log Haven
Log Haven, long synonymous with wildflowers, waterfalls and fine canyon dining, is located in a historic log mansion in the Wasatch National Forest, minutes from downtown Salt Lake City. Named 'Top 10 Romantic Restaurant in the U.S.' by USA Today! Consistently honored with the most national and local awards in the industry: Best Utah Restaurant, Best Salt Lake Restaurant, Wine Spectator Award of Excellence, and the coveted Hall of Fame Award. “This is the highest honor we can give a restaurant in Utah. It means that besides having great food, terrific ambiance and passionate people, something magical has happened to make this restaurant so consistently excellent on all fronts that it thrives as an inspiration to everyone in the business.” -Salt Lake Magazine
Hours of Operation:
Dinner: Sunday - Monday: Begin seating at 5:30 p.m. with last seating at 9:00 p.m.
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Live Music Friday - Sunday from 6:30 - 9:30 p.m.
Banquet, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Two course Steak & Lobster Special for $31 until 6:00pm Monday thru Friday. Expires April 29, 2016.
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Log Haven is Utah's most scenic wedding and special event location. Situated on 40 private acres in the Wasatch National Forest, Log Haven offers an exceptional setting and exquisite cuisine for a variety of special events, including corporate dinners, retreats, luncheons, and wedding ceremonies.
Log Haven Ratings and Reviews
We were seated quickly and were well att ...
We were seated quickly and were well attended by the wait staff. We started out with the charred octopus salad which was surprising different and delicious!!
I had the Bison and my wife had the Halibut. I have not had Bison before and I was nervous about it being tough and gamey, it was neither.
Log Haven's rustic charm was the perfect ...
Log Haven's rustic charm was the perfect setting for dinner with my Midwest guests. Our server was delightful and the service was excellent. Signature cocktails before dinner were nicely crafted and tasty. I had the low cal special. The yellow fin tuna was lightly seared with sides of grilled asparagus with Parmesan shavings, mushrooms and a tarragon sauce. All were flavorful. I would have preferred a "crustier" sear on the tuna. The salad and dessert that accompanied the meal were good, but not memorable.
My dining companions' entrees were a 'Surf & Turf' (sirloin steak and lobster) and the Market Fish. The steak and lobster were nicely prepared (medium rare steak) and well-seasoned. The halibut in the market fish entree was beautifully cooked, but the spicy sauce that accompanied the fish overpowered the delicate flavor of the halibut and the hash brown potatoes that accompanied the dish. The entree portions were quite generous and in spite of being "stuffed", we just had to try the warm peach cobbler for dessert. It was very good.
We had a very enjoyable evening at Log Haven. I would recommend it to others and will surely be back again.
Our server was terrible, we rarely saw h ...
Our server was terrible, we rarely saw her. The bar drinks were awful and taster like pure sweet and sour. The food took forever and our waiter never gave us an update; she didn't show up until we sent another server to find her and our food. It took so long we asked for our check as soon as she dropped off the plates. Our steaks were cooked wrong but we didn't even mention it in fear of getting trapped there longer. She didn't come back to run our card so we again had to ask another server to run our payment. The setting is beautiful but we will not be back or recommend. Definitely not worth the money. Worst service we have had.
Log Haven was a wonderful experience all ...
Log Haven was a wonderful experience all around! The drive from Salt Lake City was scenic, but short, a beautiful setting! Our waiter, Erik, was wonderful, his recommendations impeccable! Our party had the delicious seasonal tomato and mozzarella with balsamic reduction appetizer. We then had three different entrees: the bison, the halibut, and the scallops with ravioli which were to die for! Desserts were lovely as well, a favorite being the house-made ice creams and sorbet. This is a don't miss spot if you are anywhere near SLC!
Great ambience. Friendly and professiona ...
Great ambience. Friendly and professional service. On the pricey side but meal was excellent. No significantly chocolate option on the dessert menu was the only disappointment. We had to have that at home. Will be back.
We had the Early Bird Special which is l ...
We had the Early Bird Special which is lobster and sirloin . The lobster was OK but the steak not that good.
I've had better at Outback or Texas Roadhouse for much less. The meal for my wife and I came to $120.00 with the tip. The service was good and the ambiance was fun, but just couldn't justify the price with the food quality.
You must the take the time to drive up i ...
You must the take the time to drive up in the mountains and enjoy the wonderful food at Log Haven. The service is impeccable, the food out of this world, and the patio ambience with the piano player makes it extraordinary.
I thoroughly enjoyed the risotto and my friend had the elk which I sampled and was instantly envious. For dessert don't miss out on the s'more tart!
We celebrated our wedding anniversary at ...
We celebrated our wedding anniversary at Log Heaven, where we had our ceremony and reception. We treasured our dinner, remembering our special day with excellent foods and drink. Looking forward to come back again.
The Good and the not so Good. First, the ...
The Good and the not so Good.
First, the Host needs to greet guests in a welcoming manner, not a simple hello and "please wait in this room until we call you." No smile or welcome greeting. The food was excellent as in the elk tenderloin. The smores dessert was not as expected in that the ganache was thick and seemed yesterday's dessert. If you enjoy a nice martini before dinner in Utah, forget it! You will be served the allowed amount of vodka with no creativity from the bartender i.e. 1" of a cocktail in your glass. Drink wine or beer which is not regulated by the state. Our service was excellent, but management could improve a rather stuffy greeting.
Enjoyed a wonderful anniversary dinner h ...
Enjoyed a wonderful anniversary dinner here a couple of days ago. We have been going to Log Haven for more years than I can recall and have never been disappointed. What a treat! Wish they still had the sleigh ride in the winter like they did when I was a kid.
The parking was atrocious. We were place ...
The parking was atrocious.
We were placed at a table in a walkway so there was constant foot traffic around us.
The noise level was high.
The menu was very limited in choice.
My wife's steak was undercooked for her.
Other than these issues, it was a nice place.
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