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For 2
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Booked 2 times today

Little Savannah

4.3
635 reviews
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$30 and under
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Southern
Top Tags:
  • Neighborhood Gem (10)
  • Good for Anniversaries (9)
  • Cozy (8)
YOUR DESTINATION FOR MODERN INSPIRED SOUTHERN CUISINE.

Located in the tight knit historic Forest Park neighborhood in Birmingham, AL,
Little Savannah Restaurant & Bar takes great pride in honoring its Southern roots and heritage. Walking in the door at Little Savannah, it's like you are walking into your own home. We look forward to having dinner with you.
Dining Style
Casual Elegant
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Cuisines
Southern, Comfort Food, American
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Hours of operation
Dinner:
Tuesday - Thursday 5:00 pm - 9:30 pm
Friday - Saturday 5:00 pm - 10:00 pm

Bar opens at 4:00 pm Tuesday - Saturday
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Phone number
(205) 591-1119
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Clifton Holt
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Private party facilities
Our Main Dining Room is available to rent for private dining events on week nights and weekends. We are closed on Sundays and Mondays which allow us to have the entire restaurant available. Wedding Receptions are welcome. We cater off site as well.
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Private party contact
Chef Clif Holt: (205) 591-1119
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Catering
From business dinners and birthday parties to rehearsal dinners and wedding showers, Little Savannah can accommodate any occasion. We offer a variety of off-premise catering venues and menu options and work on an individual level to help create your personalized event. Contact 205-591-1119 for more information.
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Neighborhood
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Cross street
39th Street South
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Parking details
plenty of parking is available across the street in the parking lot of the former V. Richard's
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Special events & promotions

Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 635 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.5
food
4.3
service
4.4
ambience
4.0
value
Noise · Moderate
80% of people would recommend it to a friend
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OpenTable Diner (Birmingham)
3.0
Dined on January 7, 2018

The food was very good. It was very busy the night we ate there and our food sat a little too long in the kitchen before it was brought out to us, so everything we had was not warm. Other than that I would recommend.

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vipAnitherFoodie (New York Area)
5.0
Dined on January 4, 2018

As a local, Little Savannah is our "go to" for business and personal eating. The food is outstanding, the bartender is fantastic, and the staff and owner are friendly and engaged. I recommend this restaurant for both business and personal meals. It is a quiet, relatively undiscovered Birmingham treasure.

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RonVE1 
5.0
Dined on January 3, 2018

this is one of the little gems of Birmingham to have a wonderful meal with any of your family and friends.

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TomInBama (Birmingham)
5.0
Dined on January 1, 2018

Talented kitchen. Food is very well prepared, Sophisticated, new-Southern recipes without being fussy. Cocktail menu is very interesting and fun also. We like upscale food in a room with a casual, local vibe so its spot on for us.

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OpenTable Diner (Birmingham)
5.0
Dined on December 31, 2017

Our favorite restaurant! The food is delicious every time! Chef Holt is extremely creative and his dishes never disappoint! Little Savannah is perfect for any occasion!

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OpenTable Diner 
2.0
Dined on December 29, 2017

Reservations were made. However, my friends and I were seated in the bar area at a table next to the door. I would have thought if reservations were made, we would have gotten preference to dine in that area. In the future, please be mindful where your hostess seat new comers when reservations are made in advance. That is so important to me in an atmosphere like that. The food was ok but we were not asked how we wanted our meat cooked. My friend's meat was too rare to her liking and mine was ok. The waiter was very nice and that goes a long ways so hands up for that.

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vipplanters71 (New York Area)
5.0
Dined on December 16, 2017

We've been going here since the restaurant opened and have never been disappointed.....always good, always fresh/local ingredients.

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OpenTable Diner 
3.0
Dined on December 16, 2017

They had our reservations for our anniversary dinner, but the host had a hard time seating us. Eventually, they put us at a 2-seater near the window. There must have been a draft in the window because we were absolutely freezing. Kept our jackets on. The wait staff was a little while in delivering the menu. Menu was little light with not much on it, but everything looked good. Wife got beef tenderloin, which was delicious. I got gumbo and a salad. I didn't like the salad, but the gumbo was pretty good. Apps were good: warm bread and olive oil and some crab claws. Wife said she'd come back. I'm not as sure. Her tenderloin was delicious, though. If I go back, that's what I'll have.

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OpenTable Diner 
5.0
Dined on December 13, 2017

Everyone was very accommodating and friendly. We really enjoyed our entire meal but the appetizers were especially fantastic!

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OpenTable Diner (Birmingham)
5.0
Dined on November 29, 2017

Great food great place great people! vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv

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