About Little River Inn Restaurant
Family hospitality meets fine cuisine at this landmark coastal resort. Looking out upon magnificent ocean and garden views, Little River Inn is well known for its comfortable atmosphere and enticing fresh local fare. Executive Chef Marc Dym creates dishes that are at once familiar and modern, while the friendliest staff on the coast make you feel like part of the family.
Contemporary American, Seafood, Bar / Lounge / Bottle Service
Hours of Operation:
Breakfast: M-Sa 8:00am-10:30am
Breakfast: Su 8:00am-12:00pm
Dinner: Su-Th 6:00pm-8:30pm
Dinner: F-Sa 6:00pm-9:00pm
Brunch: Sa 8:00am-10:30am
Brunch: Su 8:00am-12:00pm
Little River Airport Road
$31 to $50
AMEX, Discover, MasterCard, Visa
Parking is complimentary.
Private Party Facilities:
Little River Inn boasts inspirational ocean views from both our conference facilities and guest rooms. Your meeting or event will be expertly handled by dedicated innkeepers whose family has been hosting guests for nearly a hundred years.
Private Party Contact:
Melissa Ivankay: 7079622197
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Little River Inn Restaurant Ratings and Reviews
About halfway through our outstanding me ...
About halfway through our outstanding meal, a party of about half a dozen women came in screaming with laughter and continued to keep up a high-volume party. I guess there's not much that can be done about that. Otherwise, it was a fabulous dinner: fast and friendly service, fantastically good food, lovely room, we left totally satisfied and would absolutely return again.
The Little River always provides reliabl ...
The Little River always provides reliable, affordable dining. We like that they are always so accommodating. The regular menu can be limiting, but combined with the bar menu, there are lots of choices. We especially enjoyed the salad with shrimp with tarragon dressing...clean and yummy! We plan to return when we visit the area again.
We always eat here when we visit Mendoci ...
We always eat here when we visit Mendocino. The food is invariably excellent and the garden views from the dining room make it a special occasion. We enjoyed the vegetable torte, the beef bourginion, the BLT sliders (superb), and crab cakes. All were excellent.
Everyone was very friendly and they had ...
Everyone was very friendly and they had a nice little activity book for my kids. Service was good, food was just okay. I ordered spaghetti and meatballs - the meatballs were overcooked and the spaghetti sauce was little more than tomato sauce. They boys ordered grilled cheese sandwiches and they come with fruit or fries - the fries and olallieberry cobbler were probably the best part of the meal.
We had both dinner and breakfast at the ...
We had both dinner and breakfast at the Little River Inn during a recent trip to Mendocino. The Inn is only 2 miles south of Mendocino, so very convenient to Mendocino. We dined here out of curiosity, but also because we were staying at the Stanford Inn and could not take the vegan only fare there. Both meals at the Inn were very nice. The dinner menu is extensive and creative, service was very attentive and the garden room décor is pleasant. The food at both meals was very good. Service at breakfast was a bit less attentive, but acceptable.
This once esteemed restaurant needs some ...
This once esteemed restaurant needs some love and attention. While past generations certainly enjoyed this pearl back in the day, the property and menu have not been updated for far too long I'm afraid. The entrees are frankly boring and the flavors just tired.
The 1st night we had dinner in the main ...
The 1st night we had dinner in the main dining room. My husband had the flat iron steak with berry cobbler and loved it. I had the braised short rib with pasta. It was ok. Next night, we shared the brie, had the hamburger and oysters. So yummy!
One of the best tasting pine nut encrust ...
One of the best tasting pine nut encrusted salmon dishes ever! Wait staff worked smoothly and like an experienced team. The view of the beautiful Pacific and coast from this great location was a wonderful bonus. We will definitely return on our regular trips to the area. JPS, California, USA.
Terrific restaurant / lodging combination
Our second meal at the most convenient restaurant when staying at the Inn. Dined on a Monday evening so the restaurant was not crowded and nicely quiet. Would have been better with the ocean view tables but the trade off for an isolated table with a garden view was worth it. Oysters were tremendous as they typically are here on the Mendocino Coast. Beets on a bed of spinach was a little unimaginative, yet the fish entrees were excellent. Scallops were super. Dessert (chocolate pudding / mousse concoction in a coffee mug) was somewhat pedestrian. Bar closed far too early. We would have loved to have had a nightcap looking at the ocean. Overall, being able to walk to and from the room and enjoy this caliber of meal is a rock solid combination.
We J ust happened to drive by on our way ...
We J ust happened to drive by on our way to Fort Bragg. It was our 4 year wedding anniversary so I made an Open Table reservation. The food was excellent and our waitress and another lady were super friendly! We plan on going back and staying overnight!👍🏽
Food was wonderful as usual. Service was spot on with everyone there, but not there, if you know what I mean. menu is well done and server had great suggestions. wife's halibut was cooked just right as was my hanger steak. Bar afterward for my Irish coffee and olallieberry cobbler were prepared to perfection. don't miss the cobbler
The oysters were great with a nice migno ...
The oysters were great with a nice mignonette.The green-lipped mussels were a nice surprise - we had not had them since we went to New Zealand.Both the pinenut encrusted salmon and scallops were excellent.The special huckleberry dessert was an unexpected pleasure.Great job.
We were staying at little river in to celebrate our anniversary, as we have done a handful of times before. We had an 8:00 reservation(not the last available). The restaurant was fairly busy when we arrived, so it wasn't like we were he only ones there. The hostess was welcoming but other than that, we really had the feeling that everyone else wanted to get the patrons the heck out and go home.
Our waitress showed up and all she said was "can I take your order." Nothing about the specials, can I start you with a cocktail, are you staying with us at the inn, are you celebrating anything tonight. Nothing like that, which I would expect from this type of establishment (and we have had in the past). I chose a "pre fixe" dinner as I assumed would be good as it was a special of sorts. But you know what happens when you "assume" something.
We had to ask twice for waters and bread, the second request after I was served my salad. I was served my main course, a slow braised beef, it was TASTELESS! Even after I salted and peppered it. I think that in my life I have ever sent food back twice...I hate confrontation. But I decided that it was our anniversary so it was worth waiting for good food and for $28 entree, I at least thought it should be tasty. Our waitress offered me a menu then left for a LONG TIME. While we were waiting we decided that I would just eat half of my husband's meal then order dessert. By the time the waitress came back, finally, and we told her we weren't going to order another entree, she just said,"oh, ok, I was going to tell you that the kitchen was about to close down anyway. We decided to forget dessert too, and just ask for our bill. She sent out the bill with the buss boy. To top it all off, she didn't comp a thing. No drinks, no offer to buy us coffee or dessert, NOTHING, The salad I consumed was part of the pre fixe dinner but she charged us as if we ordered it separately! I thought that we would at least get the salad comped!
Excellent dining at Little River Inn Restaurant.
The food was outstanding, service was excellent and the staff was very helpful in explaining the different entrees and sides. The bread was very, very tasty and served warm with plenty of soft butter. We passed on the deserts, but did ask to see the menu so we could drool. Coffee was excellent. It was from a local company called Thanksgiving Coffee.
Nice spot for the area
We dined here once before and had a somewhat similar experience. The service was great. The food was fine, but not exceptional. However, it is a pleasant setting and on this most recent visit, due to being off-season for the area, was very quiet. I had fish and chips which were pretty good; actually better than expected. My wife had the vegetable torte which needed to be sent back to move it from cold to warm as it was supposed to be. They apologized and comped desert. We ate there after dark, so the view of the surrounding garden was nice.The hotel in which the restaurant is located has a wonderful ocean view during daylight which, unfortunately, can only be enjoyed from the bar.
I have been to Little River Inn Restaurant before and had good food and service. This time it was very disappointing. Service was very bad. Rarely saw our waitress. The food was also disappointing. We ordered several appetizers and each of them was a little off. The beet and goat cheese salad had only one type of beet buried under a mound of greens and almost no goat cheese. The brussels sprouts had no caramelization. The brie plate came with only fruit, no crackers or bread. The sliders were merely average. The crab cakes were fine but had a lot of breading.
Great Birthday Dinner
Went to Little River Inn Restaurant while staying in the Mendocino area And really enjoyed it. Awesome crab cakes for appetizer. Pine nut salmon and steak main course were very good as well. And dont forget to get the delicious Olliaberry cobbler for dessert! Blackberry sorbet (daily special) was also excellent. Would come back again for sure.
Two nights at the LRI and two dinners. ...
Two nights at the LRI and two dinners. Very convenient, welcoming, tasty, and fun. Two menus for those of us who enjoy variety. Side dishes were special so we loaded up on them on the first night. Second night I splurged with the hamburger with bacon and ice cream sundae. Chef Mark visited us to share background on the meat and sourcing through a local butcher and beef ranch. Special!
Lovely Setting & Great Food
My husband and I have visited the Little River Inn and eaten at the restaurant many times over the years. The setting is gorgeous. The dinning room in the restaurant is lovely and the food is excellent. High quality service and wonderfully prepared food. What more can one ask for. The clam chowder that I ordered during our recent visit was the best that I have ever eaten. Instead of the usual thickened stock and free floating clam meat, the Little River Inn served a delicate ly flavored soup replete with whole clams in the shell. It was absolutely delicious. The Cesar salad was generous in proportion and seasoned to perfection. I had an additional plate of a half dozen oysters on the half shell. Not sure which variety, but small and incredibly tasty. Served with a lovely tangy vinegrette sauce. Desert was the Little river Inn's fabulous Ollalie Berry tart served hot in it's own individual porcelain ramakin and with a scoop of vanilla ice cream. A most memorable dinning experience.
Reservation issue, service not great
When we arrived, the host was having a problem accessing their reservation system and told my fiancee that there were no tables. The hostess then seated us promptly.
We were at a corner table in the main dining room. Our server was not often in the room. We noted that others were served and leaving who arrived after we did.
We really liked the Mushroom Bisque and Hallibut. The bread pudding was good, but we had to send it back because it was cold.
Little River INN - Expected much more.
Stayed at the Inn for a long weekend- birthday celebration. Had reservations for Friday and Sunday nights. The service was not great, food was hit and miss, too loud, some folks were dressed nicely and some were in hoodies and jeans, not the kind of atmosphere that I expected.
The wait staff and mostly the bus folks kept bumping into my wife's chair, more than 1/2 dozen times. Little kids - a lot of them - not my idea of an upscale restaurant. Cancelled reservation for sunday nite and likely would only eat breakfast here.
Quality down but still great location
The quality of the food at this restaurant has declined but because of the location I'd still go back (and they likely know that which explains the decline).
Wait staff is friendly and responsive but we found food to be bland and heavy. "Lighter" offering was beef bourguignon over heavy spaetzel style pasta with Caesar salad and bread pudding - not in the least bit light. Bread pudding was heavy and tasteless. Claim chowder flavorless, ditto for the crab cake appetizer which came with no sauce or garnish. Excellent wedge salad with blue cheese and bacon dressing. Caesar salad tasty but not the real deal.
Breakfast choices heavy with hollandaise sauce, oatmeal came with nothing except brown sugar and milk, $.25 extra charge for raisins. Scones heavy, grainy first morning, better the second day we were there. Neither the consistency nor the quality one would expect from a fine restaurant.
food mediocre, not sure halibut was real ...
food mediocre, not sure halibut was really halibut didnt taste like or have halibut texture and oil used to deep fry fish and chips needed to be replaced-chef compensates for poor quality with over large servings- server was competent and found good wine
I had been to this restaurant before some time ago, and enjoyed the experience enough to feel comfortable going back another time instead of driving ten minutes sough to the Albion River Inn, which I had been contemplating. Unfortunately, I regret the decision for multiple reasons. The food was edible, but frankly nothing at all special. and the service was just strange. We ordered appetizers, and in the middle of our salads the manager brought our entrées. He then noticed that we were still eating our salads and offered to "take the entrées back to sit under the heat lamps until [we were] ready." We told him yes; please do that because we would like to finish our salads and enjoy our meal. Without exaggeration, less than two minutes later the server brought the entrées back and set them down on the table, shoving the salad plates aside to do so. We felt like we were being rushed out of the place. Rather than make a scene, we ate. As I said, nothing remarkable about the food. It was just there. But after dinner we decided to take a chance on dessert. We ordered a couple of desserts and two glasses of 10-year old Tawny Port. The manager comes to the table and says "I'm sorry, we don't have the 10-year old Tawny. I'll tell you what: I'll give you one glass of 20-year old Tawny and one glass of [unspecified generic reserve]." We said "okay; fine; thank you." then, when he returned, he said "I changed my mind; I'm going to give you two glasses of the [unspecified generic reserve]" instead. We won't be going back.
Love This Place
This was our second visit to the Little River Inn. We dined in their dining room for breakfast twice and enjoyed dinner in their pet friendly Parlor one evening. The food here is amazing and the service excellent as well. The dining room is a tad crowded but worth it for the culinary experience.
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